Bangladesh Agricultural University Research System (BAURES) Bangladesh Agricultural University, Mymensingh
Approved Projects to be Awarded from July 2021
Name of the Faculty Number of projects from July 2021
Faculty of Veterinary Science 19
Faculty of Agriculture 32
Faculty of Animal Husbandry 12
Faculty of Agricultural Economics and Rural Sociology 11
Faculty of Agricultural Engineering and Technology 6
Faculty of Fisheries 7
Total 87
Faculty of Veterinary Science
SL. No CP No. Name of the PI Title of the project Budget
(Lakh TK.)
Duration (Year)
1 BAU-2020- 118
Prof. Dr.
Mahbubul Pratik Siddique
MOLECULAR DETECTION AND
CHARACTERIZATION, ANTIBIOGRAM AND ON- SITE MOLECULAR DETECTION OF Riemerella anatipestifer FROM DUCKS (Anas platyrhynchos domesticus) OF DIFFERENT AREAS OF
BANGLADESH
8 2
2 BAU-2020- 027
Prof. Dr. Md Hasanuzzaman Talukder
Exploring the immune effects of caprine
peripheral blood mononuclear cells on the larvae of Trichostrongylid parasites
8 2
3 BAU-2020- 035
Prof. Dr. Rokshana Parvin
Validation of an RT-qPCR-based parallel assay for selective subtyping of avian influenza viruses in Bangladesh
8 2
4 BAU-2020- 067
Prof. Dr. Md.
Shafiqul Islam
Development and Strengthening of De Novo Thin Layer Chromatography Analytical Technique to Analyze & Control residues of veterinary antibiotic drugs in poultry products and byproducts: A need based technology
development & research arena to save human health
8 2
5 BAU-2020- 070
Prof. Dr. Md.
Abdul Kafi
Evaluation of antimicrobial activity of silver nanoparticles as alternative to antibiotic for rearing poultry flock
8 2
6 BAU-2020- 129
Prof. Dr. Marzia
Rahman Detection of biofilm producing genes and biofilm density assay of Staphylococcus spp isolated from bovine milk and eradication of biofilm using antibiotics in combination with herbal extracts.
8 2
7 BAU-2020- 093
Prof. Dr. Md.
Abdul Alim
Genetic diversity and vector biology of Paramphistomes in livestock in Bangladesh
8 2
8 BAU-2020- 018
Dr. Mohammed Nooruzzaman
Effect of genotype-matched Newcastle disease virus vaccines on clinical protection and virus
8 2
9 BAU-2020- 062
Prof. Dr. Mst.
Minara Khatun Prevalence and Antimicrobial Susceptibility Profile of Enterohaemorragic Escherichia coli O157: H7 in Foods of Animal Origin
8 2
10 BAU-2020- 105
Prof. Dr. Md.
Mahmudul Alam
Adaptive capability of indigenous versus exotic goats as indicated by dynamics of heat shock proteins and endocrine, biochemical, immune responses under high environmental temperature in summer
8 2
11 BAU-2020- 056
Prof. Dr. S. M.
Lutful Kabir Epidemiological study on campylobacteriosis in the selected sheep farms at Mymensingh and development of a protocol for the long-term storage of sheep blood for Campylobacter growth
8 2
12 BAU-2020- 089
Dr. Sharmin Aqter Rony
Prevalence, damage severity and bio-rational control of pigeon canker and concurrent infections
8 2
13 BAU-2020- 101
Prof. Dr.
Mohammad Ferdousur Rahman Khan
Pathotypical and genotypical characterization of strains of Newcastle Disease virus isolated from outbreaks in chicken flocks in some regions of Bangladesh
8 2
14 BAU-2020- 072
Dr. Babul Chandra Roy
Molecular detection and characterization of tick and tick-borne pathogens (TBPs) affecting cattle of Lalmonirhat and Netrokona district of Bangladesh
8 2
15 BAU-2020- 020
Prof. Dr. Md.
Mokbul Hossain
Poultry Salmonella vaccine protocol and efficacy determination up to last stage of laying along with molecular characterization, sequencing and phylogenetic analysis of isolates of poultry Salmonella
8 2
16 BAU-2020- 021
Prof. Dr. Md.
Shahiduzzaman
Detection and molecular characterization of pregnancy loss causing zoonotic protozoa in livestock in Bangladesh
8 2
17 BAU-2020- 011
Prof. Dr.
Anisuzzaman Development of an ex vivo culture method and optimization of chemotherapy against Ascaridia galli, a devastating nematode affecting chickens
8 2
18 BAU-2020- 023
Prof. Dr. Thahsin Farjana
Molecular detection of dengue virus in natural populations of Aedes mosquitoes in Mymensingh city
8 2
19 BAU-2020- 133
Prof. Dr Md Siddiqur Rahman
Development of treatment strategy against brucellosis in dairy cattle
8 2
Faculty of Agriculture
SL. No CP No. Name of the PI Title of the project Budget
(Lakh TK.)
Duration (Year)
1 BAU-
2020-125
Prof. Dr. Md.
Anwarul Abedin
Sources and fate of nitrate in the Jamuna river basin of north-central Bangladesh
8 2
2 BAU-
2020-081
Prof. Dr. Md.
Mokhlesur Rahman
Application of Biochar and Activated Carbon Adsorbents for Removal of Heavy Metals from the Contaminated Water and Wastewater
8 2
3 BAU- 2020-109
Prof. Dr. Md.
Shahidul Haque
Detecting Salt Tolerance in Wheat Germplasm by hydroponic and pot culture and Analyzing Salinity Related Gene Expression
8 2
4 BAU-
2020-102
Prof. Dr. Md.
Habibur Rahman
Clonal Propagation of Terminalia chebula (horitoki) Through Stem Cutting for Promoting Cultivation and Conservation
4 1
5 BAU-
2020-146
Prof. Dr. Md.
Hammadur Rahman
Effectiveness of Farmer Field School Approach for Technology Adoption
8 2
6 BAU-
2020-084
Prof. Dr.
Mohammed Nasir Uddin
Assessing the Impacts Evaluation of Selected BAURES Projects Interventions Provided for Improving Major Aspects of Livelihoods of Farmers
4 1
7 BAU-
2020-082
Dr. Chayon Goswami
Nutritional and biochemical evaluation of the fruits and vegetables grown in soilless cultivation systems
8 2
8 BAU-
2020-009
Prof Dr. Md. Harun Ar Rashid
Use of household organic mulches for sustainable winter and summer onion production in Bangladesh
4 1
9 BAU-
2020-064
Prof. Dr. Md.
Sabibul Haque
Enhancement of drought tolerance in wheat by exogenous application of abscisic acid and glycine betaine
8 2
10 BAU-
2020-031
Prof. Dr. Sabina Yasmin
Physio-biochemical and stress-responsive CIPK genes expression analysis in some selected rice varieties under salinity stress to enhance food security
4 1
11 BAU-
2020-110
Prof. Dr.
Mohammad Shaef Ullah
Life history parameters of spider mites on different host plants and their sustainable management
8 2
12 BAU-
2020-022
Prof. Dr. Kazi Kamrul Islam
Developing economically viable medicinal plants based agroforestry models in the Madhupur Garh of Bangladesh
4 1
13 BAU-
2020-138
Prof. Dr. Atiqur Rahman
Investigation on Zinc Solubilizing Rhizobacteria as Potential Biofertilizer for Horticultural Vegetables, Tomato and Capsicum
4 1
14 BAU-
2020-123
Prof. Dr. Md. Abdul Awal
Biofortification of mungbean (Vigna radiata) grain with zinc for improved nutrition to malnourished people of Bangladesh
8 2
15 BAU-
2020-100
Dr. Md. Shohidul Alam
Assessment of environmental pollution from open recycling and disposal of spent lead-acid batteries and its ecotoxicological effects on crop plants and soil biota
8 2
16 BAU-
2020-079
Prof. Dr. Md. Rezaul Karim
Assessment of Nutritional Quality and Bioactive Compounds of Tomato Cultivated Using Plant Growth Regulators
8 2
17 BAU-
2020-055
Prof. Dr. Md. Parvez Anwar
INDUCTION OF HEAT AND DROUGHT
TOLERANCE IN WHEAT CULTIVARS THROUGH SEED PRIMING
8 2
18 BAU- Dr. Md. Shafiqul Assessment of allelopathy of four agriculture 4 1
performance of rice
19 BAU-
2020-051
Prof. Dr.
Mohammed Abul Monjur Khan
Evaluation of some new generation insecticides against sucking insect pests of brinjal and assess their effect on beneficial predators and
parasitoids in the field
8 2
20 BAU-
2020-032
Prof. Dr. A.K.M.
Golam Sarwar
Purple rice a means of nutritional security in Bangladesh: Nutrient management and grain quality
8 2
21 BAU-
2020-045
Dr. F. M Jamil Uddin Influence of planting density and weeding regimes on the varietal performance of French bean
8 2
22 BAU-
2020-057
Prof. Dr. Md. Abdul Wadud
Agroforestry models development and productivity evaluation for sustainable agricultural production
8 2
23 BAU-
2020-151
Prof. Dr.
Mohammad Rashed Hossain
Assessment of pre-breeding materials and breeding for development of melon genotypes with desired yield and fruit quality traits
8 2
24 BAU-
2020-147
Prof. Dr. Md.
Habibur Rahman Pramanik
Popularization of polyhouse technology and short duration varieties for safer Boro-rice production escaping flash flood in the haor region of Bangladesh.
8 2
25 BAU-
2020-040
Prof. Dr. Fahmida Khatun
Utilization of Saccharomyces cerevisiae as biocontrol agent against important diseases of vegetable crops
4 1
26 BAU-
2020-117
Prof. Dr.
Muhammad Javidul Haque Bhuiyan
Assessing interrelationship among glycemic index with physico-chemical traits of common rice varieties in Bangladesh
8 2
27 BAU-
2020-068
Dr. Farhana Zaman Comparison of allelopathic activity between shoot and root part of Leucas aspera and its residual effect to control weed and yield of rice
4 1
28 BAU-
2020-114
Prof. Dr.
Mohammed Asaduzzaman Sarker
Capacity Development of the Farm Women on Nutrition Sensitive Household Agriculture Production Systems in BAUEC Working Areas
8 2
29 BAU-
2020-115
Dr. Md. Rezwanul Haque
Effect of Processing and Cooking Methods on the Biochemical Changes of Perole (Vigna
unguiculata L) seed, a wild cowpea grown in Bangladesh
8 2
30 BAU-
2020-130
Dr. Jobadatun Naher
Storage starch accumulation related morpho- physiological characterization of potato (Solanum tuberosome L.) varieties under heat and salt stress.
4 1
31 BAU-
2020-038
Prof. Dr.
Mohammad Shahjahan Monjil
Assessment of diseases of dragon-fruit in Bangladesh and their bio-rational management through resistance inducing elicitors, plant activators, bioagents and fungicides
8 2
32 BAU-
2020-044
Dr. Khondokar Humayun Kabir
Why fishers are still catching hilsha fish despite providing incentives and showing zero tolerance from government: a case from Bangladesh
4 1
Faculty of Animal Husbandry
SL. No CP No. Name of the PI Title of the project Budget
(Lakh TK.)
Duration (Year)
1 BAU-
2020-144
Prof. Dr. Musabbir Ahammed
Welfare based safe broiler production and its hygienic processing and marketing through
Faculty Sale Center 8 2
2 BAU-
2020-124
Dr. Mohammad Mohi Uddin
The role of networking for generating dairy database in South-East part of Bangladesh:
Application of Regional Modeling Approach 8 2
3 BAU-
2020-076
Prof. Dr. Md. Ruhul Amin
Development of sustainable Garole sheep farming through innovative approaches of feeding and management to increase
productivity in Bangladesh. 8 2
4 BAU-
2020-048
Prof. Dr. Md.
Shawkat Ali
Development of dietary fiber enriched chicken
sausage and nugget using rice and wheat bran 8 2
5 BAU-
2020-028
Dr. Momota Rani Debi
Improving nutritive quality of low quality agro- industrial by-products through anaerobic fermentation with rumen liquor containing
microbes for use as quality feed for poultry. 8 2
6 BAU-
2020-042
Prof. Dr.
Mohammad Ashiqul Islam
Designing a cost effective dairy ration for lactating cows to mitigate the volatility in availability and price of ingredients: Focusing the nutritional status, productive and reproductive performance of the cow and cost of milk
production 8 2
7 BAU-
2020-143
Dr. Auvijit Saha Apu Explore the role of low density lipoprotein (LDL) on motility, viability and plasma membrane integrity of short term preserved spermatozoa of
indigenous sheep in Bangladesh 8 2
8 BAU-
2020-014
Prof. Dr. Khan Md.
Shaiful Islam
Study on economic fodder production for dairy
cattle in certain area of Bangladesh 8 2
9 BAU-
2020-016
Dr. Bapon Dey Comparative analyses of commonly available layer strains in Bangladesh under standard
management practices in the open-sided houses 8 2
10 BAU-
2020-137
Prof. Dr. Md.
Shahidur Rahman
Exploring the Potentiality of Nata De Coco
Scraping as Feed Additive for Longer Life Hen 8 2
11 BAU-
2020-030
Prof. Dr. Md. Elias Hossain
Establishment of model mini poultry processing plant for the production of hygienic and safe
broiler meat for BAU community 8 2
12 BAU-
2020-024
Prof. Dr.
Mohammad Shohel Rana Siddiki
Frozen storage of milk-its effect on composition
and microorganism 4 1
Faculty of Agricultural Economics & Rural Sociology
SL. No CP No. Name of the PI Title of the project Budget Duration
1 BAU- 2020-122
Mr. Sheikh
Mohammad Sayem
Econometric Investigation of Agro-food Processing Industries in Bangladesh:Prospects and Constraints
4 1
2 BAU-
2020-085
Dr. M. Nahid Sattar Resource Extraction in the Sundarbans’ and its Linkages with Non-Mangrove Income
4 1
3 BAU-
2020-132
Prof. Dr. Sadika Haque
The status of women empowerment of farm families in Mymensingh region and its’ role on household level food security
8 2
4 BAU-
2020-077
Prof. Dr. M. Harun- Ar Rashid
Variation between farm-gate and retail price of fish and its effect on fishers’ livelihood in some selected areas of Mymensingh
8 2
5 BAU-
2020-126
Prof. Md. Wakilur Rahman
Assessment of farmers’ satisfaction on extension advisory services under COVID-19 context in rural Bangladesh
4 1
6 BAU-
2020-096
Dr. Mahbub Hossain
Does improved production practice help minor legume crop growers to skip household food insecurity in the Ganges tidal floodplain region of Bangladesh?
4 1
7 BAU-
2020-001
Dr. Mohammad Ataur Rahman
Poverty and Livelihood Analysis of Former Enclave (Chitmahal) People in a Selected Area of Bangladesh
4 1
8 BAU-
2020-061
Prof.
Dr.Md.Shajahan Kabir
Changing livelihood pattern and cultural assimilations of indigenous Garo community in Tangail District
8 2
9 BAU-
2020-127
Dr. Sarah Yasmin Comparison of fish marketing system in selected areas of Mymensingh District.
8 2
10 BAU-
2020-054
Dr. Md. Akhtarul Alam
Production risk, technical efficiency and consumer behavior of poultry in Bangladesh
8 2
11 BAU-
2020-106
Prof. Mohammod Kamruj Jaman Bhuiyan
The knowledge, attitudes and practices (KAP) study among pregnant women regarding antenatal care breast feeding, IFA
supplementation to assess the present status of rural women about anemia at Gouripur Upazila, Mymensingh
4 1
Faculty of Agricultural Engineering & Technology
SL. No CP No. Name of the PI Title of the project Budget
(Lakh TK.)
Duration (Year)
1 BAU-
2020-097
Prof. Dr.
Mohammad Gulzarul Aziz
Evaluation of quality and oxidative stability of cold pressed and locally extracted mustard oil from selected mustard varieties
8 2
2 BAU-
2020-015
Prof. Dr. Md. Abdul Mojid
Optimization of agricultural lands for different crops for sustainable groundwater use under climate change condition in the North-West region of Bangladesh
8 2
3 BAU- 2020-145
Prof. Dr.
Muhammad Ashik- E-Rabbani
Design and development of an IoT based solar pump controller system
8 2
4 BAU-
2020-026
Prof. Dr. M. G.
Mostofa Amin
Water security, soil hydraulic properties and yield response to maize crop introduction into a rice-rice rotation
8 2
5 BAU-
2020-058
Dr. Md. Anisur Rahman Mazumder
Extraction of polyphenols from mango peel and encapsulation of polyphenols with milk,
maltodextrin and gum acacia
8 2
6 BAU-
2020-090
Prof. Dr. Abdullah Iqbal
Quality evaluation of Mango and Papaya by Non- destructive Techniques
4 1
Faculty of Fisheries
SL.
No
Code No Name of the PI
Title of the project
Budget (Lakh
TK.)
Duration (Year)
