• Tidak ada hasil yang ditemukan

The Effect of Maturity Stage of Banana on the Formation of Acrylamide in Banana Fritters

N/A
N/A
Protected

Academic year: 2017

Membagikan "The Effect of Maturity Stage of Banana on the Formation of Acrylamide in Banana Fritters"

Copied!
6
0
0

Teks penuh

Loading

Gambar

Table 2
Table 3
Table 6

Referensi

Dokumen terkait

To investigate the effect of fiber orientation and composition percentage to tensile strength, flexure strength and water absorption of banana fiber particle board.. To propose the

This study was aimed to confirms the BBTV infection of some symptomatic and symptomless banana accessions from Indonesia through PCR based detection using specific primers of banana

Dahlia Kebun Sayur No.9 RT.24 Banjarmasin. Harga Penawaran

memperoleh  modal  ilmiah  yang  dapat  mendukung  perkembangan  penelitian  terapan;  dan 

Hal tersebut dapat disimpulkan bahwa pembelajaran tematik berbantuan media permainan word square dapat meningkatkan percaya diri dan prestasi belajar siswa

After training and assistance in making banana flour and banana cookies to the people of Sidomulyo Village, the community has high enthusiasm and increased public knowledge about

pengirim)  Interface router tidak akan mengirimkan informasi update routing tabel kepada interface router yang telah mengirimkan update routing tabel yang sama. Artinya,

kepastian dan disiplin pembayar zakat, (iii) untuk menghindari perasaan rendah diri dari para mustahik apabila mereka berhubungan langsung dengan muzakki, (iv)