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STUDY ON CAPTURE OF SMALL WHITE SHRIMP (

Metapenaeus

lysianassa,

de Man 1888

)

AS A MANAGEMENT APPLICATION IN

SUNGAI KAKAP ESTUARY KABUPATEN PONTIANAK

WEST KALIMANTAN

SAPTOYO

POST GRADUATE SCHOOL

BOGOR AGRICULTURAL UNIVERSITY

BOGOR

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THESIS STATEMENT AND SOURCE OF INFORMATION

Hereby I declare that thesis Study on Capture of Small White Shrimp (

Metapenaeus

lysianssa,

de Man 1888) as A Management Application in Sungai Kakap Estuary

Kabupaten Pontianak West Kalimantan is my own research and the thesis is not proposed

and published in other universities yet. The sources of information quoted from other

authors were mentioned in the text and in the references of this thesis.

Bogor, September 2006

(3)

ABSTRACK

SAPTOYO. Study on capture of small white shrimp (

Metapenaeus lysianassa,

de Man

1888) as A Management Application in Sungai Kakap estuary Kabupaten Pontianak West

Kalimantan. Under supervision of YUSLI WARDIATNO, UNGGUL AKTANI and

SULISTIONO.

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ABSTRAK

SAPTOYO.

Kajian penangkanapan udang putih kecil (

Metapenaeus lysianassa,

de Man

1888) sebagai aplikasi pengelolaan di muara Sungai Kakap Kabupaten Pontianak

Kalimantan Barat. Dibimbing oleh YUSLI WARDIATNO,

UNGGUL AKTANI dan

SULISTIONO.

(5)

© Copyright property is owned by Bogor Agricultural University (IPB), 2006

All rights reserved

(6)

STUDY ON CAPTURE OF SMALL WHITE SHRIMP (

Metapenaeus

lysianassa,

de Man 1888

)

AS A MANAGEMENT APPLICATION IN

SUNGAI KAKAP ESTUARY KABUPATEN PONTIANAK

WEST KALIMANTAN

SAPTOYO

Thesis as Partial Fulfillment for Master Science

In Marine and Coastal Resources Management

POST GRADUATE SCHOOL

BOGOR AGRICULTURAL UNIVERSITY

BOGOR

(7)

Thesis title

: Study on Capture of Small White Shrimp (

Metapenaeus lysianassa

, de

Man 1888

)

as A Management Application in Sungai Kakap Estuary

Kabupaten Pontianak West Kalimantan

Name :

Saptoyo

Register Number

: C251040374

Approved by advisory board

Dr. Ir. Yusli Wardiatno, M.Sc.

Supervisor

Dr. Unggul Aktani

Dr. Ir. Sulistiono, M.Sc.

Co-supervisor Co-supervisor

Acknowledged by

Head of Study Program

Dean of Post Graduate School

Prof. Dr. Ir. Rokhmin Dahuri, MS.

Dr. Ir. Khairil Anwar Notodiputro, MS.

(8)

PREFACE

Thesis with title “Study on Capture of Small White Shrimp (

Metapenaeus

lysianassa,

de Man 1888) as A Management Application in Sungai Kakap estuary

Kabupaten Pontianak West Kalimantan” was composed to fulfill the requirement to achieve

Master Science on Study Program of Marine and Coastal Resource Management, Post

Graduate School, Bogor Agricultural University. The choice of this title is related to author

enthusiasm to learn small white shrimp fishery in Sungai Kakap estuary which has been

conducted by artisanal fishermen since more than twelve years ago.

Hereby I would like to deeply thank to all of the persons who support, help and

motivate so that I could finish this study program and thesis composing on time, as follow:

1.

Dr. Ir. Yusli Wardiatno, M.Sc, Dr. Ir. Unggul Aktani, M.Sc and Dr. Ir. Sulistiono, M.Sc

as my supervisors who gave tuition, assistances and instruction from proposal

composing to thesis finishing.

2.

Dr. Ir. Ridwan Affandi, DEA as a guess examiner and Ir. Santoso Raharjo, M.Sc as a

academic commission examiner who gave correction and suggestion for thesis

improvement

3.

My colleagues in post graduate sandwich program; Zainal, Zaitul, Afrizal, Machmud,

Kusdiantoro, Coki, Edo, Normawati, Netti, Eiren and Yesi. I would like to say thank

you very much for your kindness, friendship, togetherness, cooperation, support and

advices

4.

The official of post graduate sandwich program; Dr. Ir. Bambang Widigdo, M.Sc,

Dr. Ir. Yusli Wardiatno, M.Sc, Dr. Ir. M. Muklis Kamal. M.Sc and Mrs. Ola who

assisted and facilitated the need of sandwich students during study time

5.

Prof. Vibeke Simonsen and Prof. Lars Lund Hansen from Arhuss University Denmark

that gave many suggestion and guidance in composing process of minor thesis when

the study conducted in Arhuss University Denmark

6.

Mr. Hardiyono and staff in PPI Sungai Kakap who facilitated and gave assistances

during the study time

7.

All of the relations who could not be mentioned individually. Thank you for your

assistances and cooperation.

Finally with my sincerely this thesis might give information for everyone who need

to learn related to the thesis topic.

Bogor, September 2006

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BIOGRAPHY OF AUTHOR

The author is the fourth from five brothers, Author was

born in Desa Kuntili, Kecamatan Sumpiuh Kabupaten Banyumas

on 09 October 1969 from the couple of Darmuji and Restinem.

Childhood period was experienced in peacefull countryside Desa

Kuntili with his brothers and his beloved parents. Playing football,

cycling, swimming in the river are very unforgettable beautiful

memory.

In 1983, the author was graduated from elementary shcool (SDN III Kuntili

Sumpiuh), in 1985 the author was graduated from Yunior High School (SMPN II

Sumpiuh), in 1988 the author was graduated from Senior High School (SMAN Sumpiuh) ,

in 1993 the author was graduated from diploma III High Shool of fishery ( STP Jakarta)

majoring in machinary technology, in 1993 the author worked as a masinist of tuna fishing

vesel that has landing base in Jakarta fishing port. From 1994 to present, the author work as

a government employee at Marine and Fishery Agency of West Kalimantan Province.

In 1996 the author has merried Desi Kartika and they has two nice sons. The first

son name is Rachmadanu Fitra Panutan who is sitting in the fourth class of elementary

school and the second son name is Shafli Bayu Prakarsa who is still sitting in pra

elementary school. In 1999 the author was graduated from S.1 economic faculty of

Tanjungpura University Pontianak. In 2004 the author got schoolarship for post graduate

program in marine and coastal resource management of Bogor Agricultural University

cooperated with Aarhuss University of Denmark from Marine and Coastal Resources

Management Project (MCRMP) which was organished by Marine and Fishery Affair

Departement of Republic Indonesia.

Bogor, September 2006

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DEDICATION

TO

My mother, Restinem and my father, Darmuji who have mothered, educated, guided and

prayed so that I have better position and better education

And

TO

My sons, Rachmadanu Fitra Panutan and Safli Bayu Prakarsa who always give inspiration

and reflect my future and my beloved wife, Desi Kartika who has acompanied patiently and

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CONTENT

Page

List of tables.. ...

vi

List of figures ...

vii

List of apenddixs. ...

viii

INTRODUCTION

Background ...

1

The objective...

2

Research Framework……….

2

LITERATURE REVIEW

Shrimp resource……….

4

Taxonomy and life cycle of shrimp………...

4

Morphology of penaeid shrimp ………...

6

General behavior and shrimp habitat ………….………...

7

Estuary Biota……….

8

Capture fisheries management………..

9

The objective of fisheries management ………...

10

Fishery regulation ………. ……….

12

MATERIALS AND METHODS

Study site ………..………..

14

Respondent ………..

14

Setnet………. ………..………

15

Shrimp length ………. ……….

16

Shrimp weight………..………...

16

Environment parameter………....………

16

Data analysis ………. …….

17

Formulation of catch per unit effort (CPUE)………

18

Economic analysis of small white shrimp fishery in Sungai Kakap estuary ………

18

THE CONDITION OF STUDY SITE

Geographic position ……….

19

Soil condition ………

19

Demography of Kecamatan Sungai Kakap ….………

19

Fishermen in Sungai Kakap estuary ………

20

The ecological condition of Sungai Kakap estuary ……….

20

Fisherman organization ..……….

22

Supporting facilities for fisherman………. ………. ………

22

RESULTS

The numbers of small white shrimp (

Methapenaeus lyssianassa

) caught by setnet

24

Sizes distribution of small white shrimp caught by setnet ………..

26

Distribution of setnet ………

27

Catch per unit effort (CPUE) of small white shrimp caught by setnet …….… …..

28

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DISCUSSION

The numbers of small white shrimp (

Methapenaeus lyssianassa

) caught by setnet

32

Sizes distribution of small white shrimp caught by setnet ………..

34

Distribution of setnet……… ………

38

Catch per unit effort (CPUE) of small white shrimp fishery……….. ….

38

Economic analysis of small white shrimp (

Metapenaeus lysianassa

) fishery …….

37

Management implications ………

38

CONCLUSSION AND SUGGESTION

Conclusion ………

40

Suggestion ………

40

REFFERENCE ………..

41

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LIST OF TABLES

Page

1. The population of Kecamatan Sungai Kakap , 2003 ………..………....

20

2. Fishermen numbers and fishing gears in Sungai Kakap estuary ……… 20

3. The species of shrimp and fish caught by fishermen from estuary of Sungai Kakap …. 22

4. Fishermen organization of Kecamatan Sungai Kakap ………

22

5. Supporting facilities for fisherman……….. 23

6. Sediment type in Sungai Kakap estuary ……….

27

7. Annual trend ofsmall white shrimp catch and CPUE during 1994 – 2005 ………

29

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LIST OF FIGURES

Page

1. Research framework ………..

3

2. Physical picture of small white shrimp ……….

5

3. External genital organ of small white shrimp (Lovett, 1981) ………

5

4. Life cycle of penaeid shrimps ( Keyon, 2004)………

6

5. General shrimp morphology (Whitaker, 2004) ………..

6

6. Research stations deployment in Sungai Kakap estuary ……… 14

7. Setnet sketch of small white shrimp in estuary of Sungai Kakap ………..

15

8. Standard length measurement for shrimp (From English, S. et al, 1994) ……….

16

9. Shrimp weight measurement using digital weight balance………. ……..

16

10. Intake method of bottom water using bottle fastened on the stick conducted during

the research ………

17

11. Salinity measurement method using refractometer (From English, S. et al, 1994 …….

17

12. Profile of Sungai Kakap Estuary………. 21

13. The number of small white shrimp caught at research stations ……….

24

14. The relationship between shrimp catch and water salinity ….……….

25

15. Water salinity distribution in Sungai Kakap estuary Kabupaten Pontianak West

Kalimantan ………

25

16. Carapace length frequency distribution of small white shrimp caught by setnet, April

– June 2006 ………

26

17. The average total length of small white shrimp caught by setnet in Sungai Kakap

estuary compared to water depth and salinity. ………..

27

18. Setnet distribution in Sungai Kakap estuary Kabupaten Pontianak West Kalimantan .. 28

The CPUE trend during twelve years from the year 1994 – 2005 ………...

29

19. The correlation between effort and CPUE of small white shrimp in Sungai Kakap

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LIST OF APPENDIX

Page

1

Map of research site in Kecamatan Sungai Kakap Kabupaten Pontianak West

Kalimantan ………...

47

2

Small white shrimp catches from research stations in Sungai Kakap estuary……

48

3

Small white shrimp catches and environment parameters ………...

49

4

Carapace length frequency distribution of small white shrimp ………..

51

5

Anova analysis for carapace length frequency distribution of small white shrimp

(April, May, June 2006) ………...

51

6

Length distribution of small white shrimp caught by setnet from research stations

………

52

7

The average of total length compared ambient parameters ………

63

8

Correlation analysis between the average of shrimp total length and salinity ……

63

9

Correlation analysis between the average of shrimp total length and transparency

……….

64

10 Correlation

analysis

between the average of shrimp total length and depth ……..

64

11 Annual trend of small white shrimp catch and CPUE caught by setnet in Sungai

Kakap estuary ………..

65

12 Correlation analysis between effort and CPUE of small white shrimp …………..

65

13 Setnet numbers in estuary of Sungai Kakap ………..

66

14 Ambient parameters during the research ………

67

15 The setnet owner in Sungai Kakap estuary in the year 2006 ………...

70

16 Fixed cost of small white shrimp fishery using setnet in Sungai Kakap estuary

Kabupaten Pontianak ……….

73

17 Operational cost of small white shrimp fishery using setnet in Sungai Kakap

estuary ………

75

18 Small white shrimp production April – June 2006 ………

76

19 Average of fisherman income from small white shrimp fishery using setnet from

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INTRODUCTION

Background

Kecamatan Sungai Kakap has a coast line facing directly to South Chinese

Sea. Most of this area is covered by mangrove plants such as; Bruguiera, Sonneratia,

and Nypha frutican. Therefore this area has high potency of marine biodiversity

(Marine and Fisheries Agency of West Kalimantan Province 2002).

The potency of fishery resources in this region consist of; fish, shrimp, crab

and mollusks. However, shrimp resource is more dominant exploited by fisherman

at the moment. The potency of shrimp resources in this region consists of; small

white shrimp (Metapenaeus lysianassa), yellow shrimp (Metapenaeus brevicornis),

greasbaek shrimp (Metapenaeus ensis), red shrimp (Solenocera subnuda) and white

shrimp (Penaeus indicus). Most of the shrimp resources are caught by trawlers

except small white shrimp (Metapenaeus lysianassa) that is caught by setnet because

this shrimp occur in shallower marine water.

Most of the people living in coastal area of Kecamatan Sungai Kakap are

fisherman. They generally work as a fishing boat crew or work using their own

fishing boats to fulfill their family need. Their catches are landed in Sungai Kakap

Catch Landing Base that is facilitated by some infrastructures such as leaning pond,

bridge, auction hall, warehouse, fuel station, docking, and other facilities. According

to Marine and Fisheries Agency of Kabupaten Pontianak (2003) the number of

fisherman in Sungai Kakap Landing Base tends to increase every year. The recent

record in 2003 showed that the number of fisherman is 930.

Most of the fisherman in this region catches fish or shrimp in marine water of

South Chine Sea not far from their village using gillnet, trap, long line, hook and

trawl. This activity gives high income for fisherman but the operation cost is

relatively high. Therefore, not all of fishermen have capability to catch fish or shrimp

in offshore waters. Fishery resource in estuary water is the only choice for artisanal

fisherman in Kecamatan Sungai Kakap. At present, there are several of fishing gears

used by fisherman to exploit fishery resources in Sungai Kakap estuary such as

setnet, trap, casnet, hook and other gears. One of fishery commodities which has high

price in the market is small white shrimp (Metapeanaeus lysianassa). Therefore most

of fishermen in this region are more attracted to catch it. Setnet is the most used

gears to catch it. The use of setnet tends to increase during the decade. For example

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2 to 123 units. (Fishery and Marine Agency of Kecamatan Sungai Kakap 2005). The

increasing numbers of setnets in this estuary provides more work for fishermen. It

also increases total catch of shrimp production landed in catch landing base of

Sungai Kakap. However, the condition does not automatically have positive relation

toward fishermen productivity. CPUE trend of small white shrimp fishery in Sungai

Kakap estuary is estimated to decrease during the decade. According to Naamin

(1992) in order to achieve success in managing penaeid shrimp resources, the

knowledge of biological aspects, such as name and recognition, life cycle, habitat,

ambient parameter, distribution and spawning season, are very important.

Interconnected to the issues, there are some questions to be addressed to the

shrimp fishery utilization as follow:

1) What is distribution pattern of small white shrimp caught by setnet in Sungai

Kakap estuary?

2) How is size distribution of the small white shrimp caught by setnet in Sungai

Kakap estuary?

3) What is the spatial distribution pattern of setnet operated by fisherman in Sungai

Kakap estuary?

4) What is CPUE trend of the small white shrimp resource caught by setnet in

Sungai Kakap estuary?

The objectives

Based on many issues of small white shrimp fishery and to answer several

questions above, the objectives of the study are:

1) To obtain the distribution pattern of small white shrimp caught by setnet in

Sungai Kakap estuary

2) To obtain the sizes distribution of small white shrimp caught by setnet in Sungai

Kakap estuary

3) To reveal the spatial distribution of setnet deployment in Sungai Kakap estuary

4) To obtain CPUE trend of small white shrimp caught by setnet in Sungai Kakap

estuary

Research framework

Shrimp are important food for the country which gives a contribution to

provide protein, work and also national income. The old regime polices in fisheries

production is solely for production orientation, which may lead to over exploitation

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3 been changed into sustainable development. Therefore in managing coastal

resources, some factors such as the potency of the resources, numbers of fishing

gears, fishing efforts, biological information of the resources, etc are needed.

Research framework of this study can be seen in Fig. 1.

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LITERATURE REVIEW

Shrimp resources

Shrimp resources are essential food source that contains protein to support

human life. This resource has been utilized by human since long times ago to fulfill

their need. Shrimp resource is a renewable resource. However, this resource does not

mean no limitation to exploit. Therefore it needs good management to ensure the

sustainability of shrimp resource and to give contribution toward; protein, economic

and community prosperity (FAO 1996).

Taxonomy and life cycle of small white shrimp

Small white shrimp taxonomically is classified as follows (Lovett 1981):

Phylum: Arthropoda

Class: Crustacea

Sub class: Malacostraca

Series: Eumalacostraca

Super order: Eucarida

Order: Decapoda

Sub order: Natantia

Family: Penaeidae

Genus: Metapenaeus

Species: Metapenaeus lyssianassa (de Man 1888)

Common name: Small white shrimp

Local name: udang ambai (West Kalimantan)

Physically small white shrimp has reddish yellow color with brown spot on

the body. The color of walking and swimming legs are yellowish white with blue

spot encircles on the leg ankles. The color of shrimp tail includes telson and uropod

is reddish yellow with nutbrown spot on the tail tip. The physical picture of small

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5

Fig. 2. Physical picture of small white shrimp (Metapenaeus lysianassa)

This shrimp has a short rostrum with six teeth on top of rostrum and there are

not teeth on underside of rostrum. Physically sex can be differentiated based on

genital organ of shrimp. Male of small white shrimp is characterized with petasma

that is located between the first of swimming legs (pleopod) and female of small

white shrimp is characterized by thelycum that is located between the fourth and fifth

of walking legs (periopod). External genital organ of small white shrimp is expressed

in Fig. 3.

Fig. 3. External genital organ of small white shrimp (Lovett 1981)

Shrimps occur and inhabit both marine and estuary habitats and adult shrimps

spawn offshore in marine waters. The fertilized eggs become free swimming larvae

and after several moults they enter estuary and coastal wetlands (Turner 1983).

Wetlands within the estuary offer both a concentrated food source and a refuge from

predators. After growing into juvenile the shrimps leave the estuary to move offshore

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6 marine water are influenced by tides, lunar cycles, maturation state, and estuary

temperature change (Blackmon 1974). Life cycle of penaeid shrimp in general can be

seen in Fig.4.

Fig. 4: Life cycle of penaeid shrimps ( Keyon 2004)

Morphology of penaeid shrimp

Shrimp is a large group of crustaceans that include varying in size from 2 cm

to over 35 cm in length. In general, shrimp body of genus penaeidae is almost

laterally compressed, the rostrum is usually composed and toothed and the abdomen

longer than the carapace (Chaitiamvong and Supongpan 1992). Futhermore they also

mention that morphological features of penaeidae shrimp includes the rostrum and

the carapace, antennules and antennae, maxillipeds, pereopods and branches,

pleopods. According to Lovett (1981), penaeid shrimp has characteristics that

include gill numerous. Rostrum laterally compressed, usually well developed and

rostrum has more than 3 teeth. General shrimp morphology is presented in Fig. 5

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7 Shrimps have two pairs of whiplike antennae that contain sensory organs for

taste and touch, which help shrimps to find food. Bottom-dwelling species are

quickly attracted by the scent of dead remains. Many shrimp’s species also have

bulging compound eyes that are made up of hundreds of lenses joined together. The

eyes act as an early warning system against predators. Shrimps react instantly if they

see anything moving overhead. Deep-sea shrimps have light-producing organs,

called photophores, that scientists believe may help to identify mates in the dark

depths of the sea (NOAA 2001).

General behavior and shrimp habitat

Shrimp is considered as a nocturnal biota. Shrimp prefer to forage at the night

than at the day time. They also like to hide inside the mud or stick on the objects that

sink in the water. Cannibalism behavior is common phenomenon in shrimp (Suyanto

and Mujiman 2004).

Naturally the food of shrimp depends on their life stage. During larva stage,

shrimp feeds plankton. In nature, adult shrimp feeds soft meat fauna, crustacea,

worm, etc.(Suyanto and Mujiman 2004). Furthermore Thomas (1978) explains that

considerable differences have been noticed in the food preferences of the various

larva stages, juvenile and adult shrimp. The larvae in the nauplies stage do not feed at

all, as they have food reserve in form of yolk. But protozoea larvae feed voraciously

on phytoplankton. Adult shrimps feed on a variety of animal and plant material

available in the area where they live.

Marine shrimps live in wide distributed marine waters in all over the world.

Their habitat includes shallow marine water, estuary with low salininty. Some of

them even inhabit nearly fresh water boundary and in contrast, some other species

prever to live in open deep sea with high salinity. They ussually prever to stay in

muddy substrat and others prever to stay in coral reefs (Dore and Frimodt 1987).

Futhermore Macia (2004) explain that the habitats preferred by penaeid species are

diverse, include mangroves, seagrass and macroalgae as well as estuaries, mudflats

and sand flats.

One of good habitats for shrimp is mangrove ecosystem. According to

Primavera (1997) mangrove ecosystem has a capability to provide food availability,

as nurseries for shrimp and it also shelters shrimp from predator. Predation is

probably the major cause of shrimp mortality because food supplies in estuarine

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8 tolerance to physicochemical factors. Protection from predation is offered by

physical structure (e.g. seagrass blades and mangrove roots), substratum and

turbidity, in combination with shrimp behavior such as hiding and burying.

Futhermore Hossain (2001) explains that mangrove ecosystem is a suitable feeding,

breeding and nurshery ground for various marine, estuarine and freshwater fishery

resources. The net like spread root system of mangrove plays as a coastal stabilizer

and binder of sediment and thus aids in preventing erosion in mangrove areas.

Lovett (1987) and Dore (1997) mention that habitat of shrimp Genus

Metapenaeus is rather difference with others. Metapenaeus shrimp ussually inhabits

and be distributed throughout the shallow coastal water and sometime found in

brackish water, creeks, swam and even in nearly fresh water. Most of the shrimp are

classified as small shrimps and their distribution in the Indo West pacific region

range from Pakistan, Malaysia, Indonesia and Thailand (Dore 1997). Beside that

genus Parapeneopsis is also widely distributed in shallow coastal waters. On the

other hand the members of genus Penaeus, Solenocera, Metapenaeopsis,

Trachypenaeus are all deep water shrimp species that do not commonly occur in

abundance in coastal waters (Lovett 1987).

According to Aziz et al. (1983) the distribution of penaeid shrimp in

Indonesia achieve 26 species. Penaeidae has 110 species that is separated in some

places in the world. Furthermore that penaeid shrimps that inhabit in the marine

water of Indonesia consist of Penaeus merguiensis, Penaeus indicus, Penaeus

orientalis, Penaeus monodon, Penaeus semisulcatus, Penaeus canaliculatus,

Penaeus latisulcatus, Metapenaeus ensis, Metapenaeus affinis, Metapenaeus

dobsoni, Metapenaeus elegans, Metapenaeus endeavouri, Metapenaeus monoceros,

Metapenaeus lyssianassa, and some species of Trachypenaus, Parapenaeopsis and

Solenocera.

Estuary biota

There are some definitions of an estuary because several geomorphologic

features of coastlines. According to Nybakken (1997), an estuary is a place where

freshwater and saltwater meet and mix. This definition implies the free connection of

the sea with the freshwater source, at least during a part of the year. Furthermore

Nybakken (1997) mention that most estuaries have soft, muddy substrates. These are

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9 Estuary is highly dynamic coastal environment which are influenced by

physical, chemical and biological aspects, seasonal and tidal changes in temperature,

salinity and other factors (Kennish 1990). According to Blaber (1997), the tropical

estuary environment can be divided into four categories. The first is open estuary, the

second is estuarine coastal water, the third is blind estuary and the last is coastal lake.

Open estuary are never isolated from the sea and subject to tidal influence with all its

physical consequences of regular salinity, turbidity and current flow changes, tidal

prism, haloclines and intertidal habitats.

According to Kennish (1990), the structure estuary water can be classified

into four groups during low flow condition base on average annual salinity of estuary

water, as follow: the first is polyhaline estuary that has water salinity from 18‰ to

30‰, the second is mesohaline estuary that has annual water salinity from 5‰ to

18‰, the third is ougohaline estuary that has annual water salinity from 0.5‰ to 5‰

and the last tidal fresh water estuary that has annual water salinity less than 0.5‰

There are three types of fauna in estuaries; marine, freshwater and brackish

water or estuarine fauna. Marine fauna that inhabit in estuaries have characteristic to

be unable or barely able to tolerate salinity changes. These organisms are usually

restricted to the mouths of estuaries where salinity is generally 25‰ or above. These

faunas are often the same species found in the open sea. The brackish water or true

estuarine species are found in the middle reaches of the estuary in salinities between

5-18‰ but not found in freshwater or in full seawater. The last fauna found in

estuary is derived from freshwater. These types of fauna usually cannot tolerate

salinities much above 5‰ (Nybakken 1997).

Furthermore Osborne (2000) explains that estuaries are not easy places to

inhabit and few species have been able to adapt to estuarine conditions because

organisms that live in estuaries to be able to cope with salinity changes. Species that

have adapted often thrive there, developing into adult and they become productive

populations. The composition of fauna variety and diversity in estuary depends upon

in the size, depth, physical characteristics such as salinity and turbidity and also

geographical location of estuary in relation to marine feature such as ocean currents,

canyons and reefs (Blaber 1997).

Capture fisheries management

Fisheries management can be defined as the use of all types of information

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10 goals related to the use of fisheries resources (Karjalainen and Marjomaki 2005). The

goals of capture fisheries management are complex and broad in concept, touching

benefits such as increased food supply, increased earnings of poor people or

increased export earnings are inherently good goal but the realization of these goal

are complex because of the diversity of the fisheries (Royce 1996).

According to Karjalainen and Marjomaki (2005) fisheries management

consists of some elements as follow:

1) Assessment (i.e. determining stock sizes, the extent of fishing efforts and fishing

catches and recognizing alternative management objectives)

2) Decision making

3) Selection of harvest strategy and tactics

4) Implementation of chosen set of management tactics and measures, and

5) Controls over implementation

Furthermore ISRS (2004) explains that in order to achieve goals related to the

use of fisheries resources, fisheries management has six basic options. These include

restricting to:

1) The numbers of people or boats fishing

2) The time allowed for fishing

3) The fishing area

4) Gear or technology

5) The sizes that can be harvested

6) The species being selected

According to Karjalainen and Marjomaki (2005) in capture fisheries

management, the extent of fishing efforts will be adjusted to produce a sustainable

state, i.e. the maximum biomass, maximum fishing employment, maximum

sustainable yield, and maximum economic yield.

The objectives of fisheries management

The objectives of fisheries management according to Wallace and Fletche

(1996) are to ensure the sustainable production over time from fish stocks, preferably

through regulatory and enhancement options that generate economic and social well

being of the fishermen and industries that use the production. According to Reynold

(2002), the goal of fisheries management is to maximize the economic opportunities

(26)

11 context, according to Bonfile (2004), fisheries management objectives can be defined

into at least three categories as follow:

1. Biological and Conservation Objectives

In modern world of fisheries, management tries to balance multiple objectives

that span beyond biological concerns. Standard indicator of biological yield is the

annual weight or number fish / shrimp caught.

2. Social objectives

Social objectives are concerned with employment and equity. Fisheries are

not only about landing fish and making money out of it, but also about employing

people and making sure that those involved in the fisheries make a living that is

adequate and sustainable.

3. Recreational objectives

For recreational purposes, both the catch and effort (number of successful

fishing trips) might be important objectives. The total number of fish available, and

in specific case of trophy fish (such as marlins, swordfish or tunas), the size of the

fish will be outmost important. It may be possible that the standard indicators for

recreational fisheries include the estimated total value of recreational effort and the

number and size of the recreational catch.

According to Silvester and Pauly (1997), fisheries management may be

viewed as a dynamic resource allocation process where the ecological and

institutional resources of a fishery exploitation system are distributed with value to

society as the overall goal. The fisheries management process shall include the

resolution of normative and empirical debate to determine the direction of resource

decisions where the final goal of fisheries management is to achieve a sustainable

fisheries development. The sustainable fisheries development can be defined into

some purposes as follow:

1. Productivity / efficiency, for examples; high fish production / revenue, high catch

/ effort, high foreign exchange earnings, supply stability and high returns on

investment

2. Distribution equity, for examples; equal access to production factory, reasonable

artisanal catches, reasonable fish prices, reasonable artisanal income, and high

employment level.

3. Environment integrity, for examples; reasonable water quality, reduced pressure

on critical habitats, reduced stress on biodiversity and use of nondestructive

(27)

12 4. Institutional efficiency/effectiveness. The effectiveness of governmental

institutions in managing fisheries sector is very important to minimize budget

loss and optimize the objectives that will be derived in managing fisheries sector.

Furthermore according to NSW Fisheries (2003), the goals of shrimp

management interconnected with many issues on shrimp fisheries are:

1) To manage the shrimp trawl fishery in a manner that promotes the conservation

of biological diversity in the marine water environment.

2) To maintain target and bycatch species harvested by the shrimp trawl fishery at

sustainable levels.

3) To promote the conservation of threatened species, populations and ecological

communities associated with the operation of the shrimp trawl fishery.

4) To appropriately share the resource and carry out fishing in a sustainable manner

that minimizes social impacts.

5) To promote a viable commercial fishery (consistent with ecological

sustainability).

6) To ensure cost-effective and efficient management and compliance in the marine

water shrimp fishery.

7) To improve the knowledge of the community about the operations and

management of the shrimp trawl fishery.

8) To improve the knowledge about the shrimp trawl fishery and the resources upon

which the fishery relies.

Fisheries regulation

Reviewing to the symptom of overfishing that occurred in some marine water

areas, government regulation which arranges the exploitation level of fisheries

resources become very important. The aim of fisheries regulation should also

accommodate all of important needs not only for human life but also for environment

itself. According to King (1997) fisheries regulation are imposed on fishery to

support a strategy designed to achieve predefined objective. Furthermore King also

mentions that fisheries regulation also important to protect particular parts of stock.

Small individuals can be protected by regulations such as minimum mesh size, legal

minimum length and closures, and breeding stock can be protect by closed seasons.

Government intervention to reduce the negative impact of fisheries activities can be

undertaken through input control and output control. Input controls can be done

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13 fishing gear, closures, minimizing the mesh sizes and escape gaps in the traps.

Output controls can be done trough; sizes limits (minimum legal lengths), rejection

of females or spawning females, catch quotas, and enforcement of regulations.

Regionally, regulation of fishery resources established by local government of

Kabupaten Pontianak at present are still limited. Most of fishery policies are

orientated on tax and retribution from fishery commodity. For examples local

government regulation established by Kabupaten Pontianak number 12 in the year

2002 is about retribution at fishery business (Perda Kabupaten Pontianak 2002). The

latest regulation established by local government in the year 2006 is about fish

auction retribution. (Draft Perda Kabupaten Pontianak 2006). Fishery regulation

which regulates fishing gear deployment, preservation and protection of marine and

fishery resources in this region are still not available.

(29)

MATERIALS AND METHODS

Study site

This study was conducted in April 2006 – June 2006, in Kecamatan Sungai

Kakap, Kabupaten Pontianak, West Kalimantan. To study shrimp distribution in

Sungai Kakap estuary, twelve stations were established in this site. The station was

based on the salinity. The station position was measured by hand held GPS (global

position system). The station deployment is expressed in Fig.6.

Fig.6. Stations deployment in Sungai Kakap estuary

The shrimp samples were taken from stations one time a week at ebb tide

period with time interval 05.30 – 9.00 a.m. during 15 minutes operation and shrimp

samples were counted and identified.

Respondents

In this study the information on the price of small white shrimp and

operational cost to catch the shrimp is needed for economic analysis. The

information was obtained by interviewing fishermen. The number of interviewed

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15

n = N / (1 + Ne2 )

Where:

n = Sample size

N = Population size

e = Critic value (10%)

The numbers of small white shrimp fisherman calculated by the formula were

48 people (Appendix 2).

Setnet

Setnet is the main gear to catch small white shrimp in Sungai Kakap estuary

(local name: jaring ambai). Setnet materials consist of; the end pocket with 0.5 inch

mesh size from pholyetiline, the middle pocket with 1 inch mesh size from

pholyetiline, the front pocket with 1.5 inch mesh size from pholyetiline. To direct the

shrimp comes to the pocket, fisherman constructs wing in each side. Setnet wing is

built from bamboo or frond of Nypha frutican. The sketch of setnet is illustrated in

Fig.7.

Fig.7. Setnet sketch of small white shrimp in estuary of Sungai Kakap

Shrimp length

Shrimp length measurement was divided into total length and carapace

length. This measurement was undertaken to obtain the information of shrimp length

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16

Shrimp weight

The weight of shrimp was measured by electronic digital balance (brand

camry, model EHA121, with capacity 200 gram/128.7dwt/6.432ozt). The picture of

this tool is showed in Fig.9.

Fig.9. Shrimp weight measurement using electronic digital balance conducted in the field

Environmental parameters

Environment parameters measured directly in this study were water salinity,

water brightness, water dept, water surface temperature and air temperature. The

measurements of environment parameters were undertaken after harvesting of the

shrimp at every station during ebb tide. Water salinity of the stations were measured

using refractometer, brand Atago S/Mill and water surface temperature was

measured using mercury thermometer. Water depth was measured by stick that was

sunk into the bottom of estuary water at every research station. The illustration of

water measurement process conducted in the field can be seen in Fig. 10 and Fig. 11.

[image:31.612.199.424.78.267.2] [image:31.612.205.419.381.538.2]
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17

Fig.10. Intake method of bottom water using bottle fastened on the stick conducted during the research

Fig.11. Salinity measurement method using refractometer (From English, S. et al 1994)

Measurement of sediment texture was taken from four stations, two points

were undertaken at stations in the river water and the others were undertaken at

stations in the inner of estuary water. The sample weight of each station was 600

gram. The total samples were transported to laboratory to identify the composition of

sediment texture.

Data analysis

ANOVA two - way without replication is used to analyze carapace length

frequency of small white shrimp caught by setnet during three month observations.

According to Sokal in Nasrullah (1991) this analysis can be used to analyze the

variance of two or more variables. Non parametric test is used to analyze the

correlation between sizes distribution of shrimp and water salinity and to analyze the

correlation between CPUE and effort undertaken by fishermen to catch small white

shrimp resource in this estuary. According to Henderson (2004) non parametric test

do not assume that the samples were drawn from a normal population. Almost no

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18

distribution, so non parametric test correlation analysis can be used to analyzes are

more appropriate for ecological studies.

Formulation of catch per unit effort (CPUE)

The sustainable estimation of shrimp fishery in Sungai Kakap Estuary can be

predicted from the capture productivities or it is well known as a CPUE (catch per

unit effort) done by fishermen in certain time. According to King (1985) that the

basic principle of using CPUE data is that changes in CPUE accurately reflect

changes in the abundance of fish in the stock. Furthermore Lynch (2004) explains

that catch per unit effort is an important component of stock assessment as catch

alone is often a misleading indicator of stock abundance. CPUE can be formulated as

follow:

………. (1)

Where:

h = harvest (kg)

E = effort (trip)

Economic analysis of small white shrimp fishery in Sungai Kakap estuary

Total cost needed by fisherman to catch small white shrimp consists of fixed

cost and variable cost. Fixed cost is required investment to establish effort unit.

Variable cost is needed to pay the operational requirement for sailing. Total cost is

formulated as follow:

TC = fix cost + variable cost ………..(2)

Total revenue is gross income derived from selling of shrimp production.

Total revenue is formulated as follow:

TR = p. h ………(3)

Where:

P = shrimp price

h = harvest (production)

Benefit is net income derived from selling of shrimp production. Benefit is

formulated as follow (Seijo et al 1998):

π

= TR – TC ………..(4)

Where:

Π = benefit; TR = total revenue; TC = total cost E

h

(34)

THE CONDITION OF STUDY SITE

Geographic position

Kecamatan Sungai Kakap geographically is located at 0,1˚ 55”S – 0,15˚33”

S and 109˚ 4” E - 109˚ 21” E or located in equator line with average of rain fall 4250

mm/year and air temperature between 21° C to 35° C . Kecamatan Sungai Kakap

consists of 12 villages with capital city Sungai Kakap (Appendix 1). The area of

Kecamatan Sungai Kakap is 48.397 Ha with area boundary:

West site : South Chine Sea

South site : Kecamatan Teluk Pakedai

East site : Kecamatan Pontianak Barat

North site : Kecamatan Pontianak Utara and Kecamatan Siantan

Soil condition

In general, soil condition of Kecamatan Sungai Kakap can be classified into

two groups:

Alluvial soil : Young soil from sedimentation of mineral material carried by

river water. The characteristics of this soil is grey to brown

color, sandy and clay texture, hard in dry condition, low content

of organic material. The soil pH of is depend on the soil

structure (Erwanto and Kartono 2005).

Organosol soil : It is also known as peat soil. This soil structure consists of more

than 65% organic material. This soil has brown to black color.

pH of this soil is varied between 3 – 5, carbon content 58%, H

5%, O 34% and N 2%. Organosol soil is easy found in coastal

area of West Kalimantan (Erwanto and Kartono 2005).

Demography of Kecamatan Sungai Kakap

The population numbers of Kecamatan Sungai Kakap are 88.678 people with

44.952 men and 43.726 women. The population of each village is described in Table

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[image:35.612.131.496.89.299.2]

20

Table 1: The population ofKecamatan Sungai Kakap 2003

No Village Male Female Total

1 Sepuk Laut 1,294 1,194 2,488

2 Punggur Besar 4,683 4,482 9,165

3 Punggur Kecil 5,134 5,117 10,251

4 Kalimas 2,811 2,737 5,548

5 Tanjung Saleh 2,490 2,619 5,109

6 Sungai Belidak 1,107 1,144 2,251

7 Sungai Kakap 5,287 5,079 10,366

8 Sungai Itik 2,091 1,999 4,090

9 Pal IX 7,537 7,374 14,911

10 Sungai Rengas 8,304 7,851 16,155

11 Jeruju 2,720 2,679 5,399

12 Sungai Kupah 1,494 1,451 2,945

TOTAL 44,952 43,726 88,678

From: Statistical data of Kecamatan Sungai Kakap, 2003

Fisherman in Sungai Kakap estuary

Most of fishermen in Sungai Kakap estuary come from the villages; Sungai

Kakap, Sungai Itik, Tanjung Saleh, Punggur Kecil and Punggur Besar. According to

Fisheries and Marine Agency of Kecamatan Sungai Kakap (2006) the numbers of

fishermen are 356 people. Most of them are artisanal fisherman. They sell and also

[image:35.612.124.498.95.298.2]

consume a part of the shrimp catches. The numbers of fisherman can be seen in the

Table 2.

Table 2: Fisherman numbers and fishing gears in Sungai Kakap estuary

Number of

gears Fishermen

No Name Target Catch

(Unit) (Person)

1 2 3 4 5

1 Set Net (filter net) small white shrimp 123 246

2 Rompong (trap)

macrobrachium rosenbergii,

fish,mud crab 200 30

3 Belat (trap)

mud crab, macrobrachium

rosenbergii, fish 23 23

4 Gill Net fish 24 24

5 Rawai (Long Line) fish 23 23

6 Jala (Cas net) fish 10 10

Amount 407 356

From: Fisheries and Marine Agency of Kecamatan Sungai Kakap, 2006

The ecological condition of Sungai Kakap estuary

Based on the physical characteristic, Sungai Kakap estuary is an open estuary.

[image:35.612.122.509.479.650.2]
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21 from Sungai Kakap River, Sungai Punggur Kecil River and Sungai Punggur Besar

River. The mouth of estuary is 987 meters with total area is about 13.5 km2. The

salinity of this estuary is 5‰ to 7‰, water dept 2.5 meters and water transparency 20

cm. The bottom sediment of estuary is grumosol soil from marine sediment and it

was affected by calcium formation. Sungai Kakap estuary is surrounded by

mangrove forest. They are Nipah (Nypa fruticans) and Berembang (Sonneratia

caseolaris). This estuary ecosystem is habitat for some fauna such as; fish, shrimp,

sea bird, eagle, crocodile, monkey, snake, and bees. Fig.12 describe estuary

[image:36.612.190.437.255.419.2]

condition and fisherman activity

Fig. 12: Profile of Sungai Kakap estuary

Sungai Kakap estuary has high potency of fishery resources but it is also

vulnerable from human activities such as; agriculture, fish processing industries, gas

station, catch landing, fish auction hall, workshop, docking, water transportation and

other economic activities.

Fishery activity is the dominant than others in this estuary. Fishing gears used

by fisherman are setnet, gillnet, trap, longline, belat, rompong and cas net. The

species of shrimp and fish caught by fishermen from Sungai Kakap estuary are

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[image:37.612.118.508.107.389.2]

22

Table 3: The species of shrimp and fish caught by fisherman from Sungai Kakap estuary

No Local Name Common name Scientific name Type of gear

1 Udang galah Giant freshwater prawn Macrobrachium

rosenbergii

Trap, cas net, hook 2 Udang ambai Small white shrimp Metapenaeus lyssianassa Setnet 3 Udang tanduk Spider prawn Nematopalaemon tenuipes Setnet, casnet, trap 4 Udang bajang Yellow white shrimp Metapenaeus brevicornis Setnet, trap 5 Udang gantung Roshna prawn Exopalaemon styliferus Setnet, casnet 6 Udang bulan Hunter shrimp Exhippolysmata ensirostris Setnet, casnet 7 Teri Spotty face anchovy Stolephorus waitei Setnet, casnet

8 Anak ikan - - Setnet, casnet

Ikan lidah Doublelined tonguefish Paraplagusia bilineata Setnet 9 Belanak Largescale mullet Chelon macrolepis Giilnet,trap 10 Sembilang Striped eel catfish Plotosus lineatus Gillnet, hook 10 Serinding Buru glass perchlet Ambassis buruensis Setnet, casnet 11 Gulamah Sharpnose hammer

croaker Johnius borneensis Gillnet, hook,trap 12 Patin Catfish sp Pangasius spp Hook, gill net 13 Tappah Giant river catfish Wallago maculatus Hook, gill net 14 Baung Green catfish Mystus planiceps Gill net,hook 15 Lais Krytopterus bichirrhis Claris spp Giil net, hook

16 Kepiting

Bakau Mud crab Scylla serrata Trap

Fisherman organization

To accommodate fishermen aspiration, idea and change information, some

fisherman founded organization. In Kecamatan Sungai Kakap at least there are five

fisherman organizations (Table 4).

Table 4: Fishermen organization in Kecamatan Sungai Kakap

Member

No Name Leader

(person) Location

1 HNSI Sungai Kakap Kasim Bakar 550 Sungai Kakap Village 2 Nirwana Iddris Mahmud 15 Tanjung Saleh Village 3 Teluk Harapan Darmawan 15 Tanjung Saleh Village 4 Lintang Jaya Hussin 14 Sungai Kakap Village 5 Lina Sederhana Lina 15 Sungai Kakap Village

Source: Fisheries and Marine Agency of Kecamatan Sungai Kakap, 2006

Supporting facilities for fisherman

The main supporting facilities for fisherman activities built by government

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[image:38.612.124.510.97.277.2]

23

Table 5: Supporting facilities for fisherman in Kecamatan Sungai Kakap

Facility type Facilities number

(Unit) Funded by

1. Catch Landing Base

• Pier

• Auction hall

• Workshop

• Docking

• Gas station

• Fish traditional market

• Ice factory

• Cold storage

• Drying fish place

1 1 1 4 5 1 1 2 1 4

Government Government Government

Government and private sector Government and private sector Government and private sector

Private sector Government Private sector Private sector Private sector

(39)

RESULTS

The numbers of small white shrimp (Metapenaeus lyssianassa) caught by setnet

During the study the numbers of small white shrimp caught by setnet is

different from station to station. Higher numbers of the shrimp come from station V

– X in the inner of estuary and the lower numbers come from stations I – IV in the

river and station XI in the outer of the estuary (Appendix 3). The numbers of small

white shrimp caught by setnet at each station is shown in Fig.13.

0 5 10 15 20 25 30 35 40 45 50

I II III IV V VI VII VIII IX X XI

Stations

Nu

m

b

e

r

Fig. 13: The number of small white shrimp caught at stations

[image:39.612.174.451.218.384.2]

Figure 13 can also show the spatial distribution of small white shrimp in

Sungai Kakap estuary. The shrimp distribution could be influenced by aquatic

environment condition, in this case caused by different salinity. According to Hilbron

and Walters (1992) fisheries resources are not spatially homogeneous. Densities of

fisheries resource are higher in some areas than others.

According to Macia (2004), some environmetal parameters that influence the

shrimp distribution in coastal areas are salinity, temperature, turbidity and water

depth. In this study correlation between salinity and the numbers of shrimp catches is

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25

0 10 20 30 40 50 60

1 8 15 22 29 36 43 50 57 64 71 78 85 92 99

day obse rv ation

s

al

in

it

y

a

n

d

cat

ch

vo

lu

m

[image:40.612.175.451.79.229.2]

catch salinity

Fig. 14: The relationship between shrimp catches and water salinity

Figure 14 show that small white shrimp can tolerate the salinity between 1‰

- 20‰. However this shrimp is preferable at salinity 5‰ – 7‰ (Appendix 4). The

salinity distribution in the estuary of Sungai Kakap is described in Fig.15.

Fig.15. Water salinity distribution in Sungai Kakap estuary Kabupaten Pontianak West Kalimantan

[image:40.612.121.507.328.648.2]
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26

The carapace length of small white shrimp caught by setnet is described in the

Fig.16. The size range of this shrimp has carapace length between from 0.8 cm to

2.1 cm (Appendix 5 and 6). The bigger proportions of this shrimp were composed

by carapace length from 1.3 – 1.5 cm.

13 May 2006 n = 189

0 50 100 150

0.8 - 1.2 1.3 - 1.5 1.6 - 1.8 1.9 - 2.1

Carapace length (cm )

S h ri mp n u mb e rs

13 M ay 2006 n = 268

0 50 100 150 200

0.8 - 1.2 1.3 - 1.5 1.6 - 1.8 1.9 - 2.1

Carapace le ngth (cm )

S h ri m p num be rs

10 June 2006 n = 189

0 50 100 150 200

0.8 - 1.2 1.3 - 1.5 1.6 - 1.8 1.9 - 2.1

Carapace length (cm )

S h ri mp n u mb e rs

Fig.16. Carapace length frequency distribution of small white shrimp caught by setnet, April – June 2006

Sizes distribution of small white shrimp caught by setnet

The sizes distribution of small white shrimp caught by setnet is described in

the Fig.17. The average total length of small white shrimp in the river water (station

1 – 4) ranged from 4.4 cm – 4.9 cm or smaller than the average length total length of

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27 had average of total length 4.9 cm – 5.3 cm. The longest of total length was caught

from deeper water with higher salinity (station 11), i.e. 6.8 cm. A specimen with total

length of 9 cm was found also at station 11(Appendix 7).

0.00 5.00 10.00 15.00 20.00 25.00

I II III IV V VI VII VIII IX X XI

Station Tot a l l e ngt h, W a te r de pt h , s a li ni ty Shrim p length (Cm ) Water depth (m )

[image:42.612.156.466.139.308.2]

Salinity

Fig. 17: The average total length of small white shrimp caught by setnet in Sungai Kakap estuary compared with water depth and salinity.

The bottom sediment of the estuary consists of sand, clay and silt. The result

of sediment analysis form laboratory is shown in Table 6.

Table 6: Sediment type in Sungai Kakap estuary

Result in %

Station 1 Station 3 Station 6 Station 10 Analysis type

( river ) ( river ) ( estuary ) ( estuary )

Unit

Sediment texture

Sand 11.4 13.2 17.4 18.4 %

Clay 56.2 40.7 33.4 35.7 %

Silt 32.4 46.1 49.2 45.9 %

From: Laboratory of Balai Besar Penelitian dan Pengembangan Pertanian, 2006

Setnet distribution

The operation of setnet in Sungai Kakap estuary was used more than twelve

years ago. This gear is cheap and simple to operate. In addition the deployment of

setnet relatively does not disturb for small fisherman boats. The numbers of setnet in

Sungai Kakap estuary when the study conducted are 123 units. The distribution of

[image:42.612.115.510.435.525.2]
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28

Fig.18. Setnet distribution in Sungai Kakap estuary Kabupaten Pontianak West Kalimantan

Catch per unit effort (CPUE) of small white shrimp fishery

The catches of small white shrimp landed in Sungai Kakap landing base tend

to increase during twelve years. This might be influenced by the increasing of

fisherman efforts. However, the increasing of shrimp production does not always

reflect the increasing of fisherman productivity. The trend of CPUE has been long

time used to express the productivity of fishermen (Berachi 2003). CPUE trend of

[image:43.612.124.517.74.397.2]
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[image:44.612.140.481.94.475.2]

29

Table 7. Annual trend of small white shrimp catch and CPUE during 1994 – 2005

Catch Effort CPUE CPUE Effort No Year

(Kg) (trip) (Kg / trip) INDEX INDEX

1 1994 340330 10750 31.66 100 100

2 1995 378847 11370 33.32 108 108

3 1996 386142 12508 30.87 122 122

4 1997 330856 13693 24.16 100 124

5 1998 315067 17875 17.63 104 138

6 1999 311652 22836 13.65 102 139

7 2000 337561 22896 14.74 97 147

8 2001 415247 25879 16.05 97 159

9 2002 429978 27986 15.36 84 189

10 2003 439878 29896 14.71 51 292

11 2004 439012 29987 14.64 74 229

12 2005 438802 32895 13.34 66 297

Amount 4563372 258571 240.13 1105 2044 Average 380281 21548 20.01 92.08 170.33

CPUE Tre nd of am bai Shrim p

0.00 5.00 10.00 15.00 20.00 25.00 30.00 35.00

1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005

Ye ar

Kg

/

E

Fig.19.The CPUE trend during twelve years from the year 1994 - 2005

Figure 19 indicates that CPUE trend of small white shrimp tend to decrease

over the years. One factor behind the condition could be the increasing effort by

fisherman. The curve in Fig.20 illustrated the correlation between effort and CPUE

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30

0 50 100 150 200 250 300 350

1994 1996 1998 2000 2002 2004

Ye ar

In

d

ex val

u

e

CPUE INDEX

EFFORT INDEX

[image:45.612.179.448.81.254.2]

Fig.20. The correlation between effort and CPUE of small white shrimp in Sungai Kakap estuary

Figure 20 expresses the relation between CPUE of small white shrimp and

effort numbers during the year 1994 - 2005. The curve shows that the increasing of

effort numbers tended to be followed by decreasing of CPUE values.

Economic analysis of small white shrimp (Metapenaeus lysianassa) fishery

Fisherman income using setnet in Sungai Kakap estuary is derived from

selling of small white shrimp production. Most of small white shrimp catches from

Sungai Kakap estuary are sold by local market in Kecamatan Sungai Kakap. Most of

small white shrimp is consumed by local community for fresh food and dry shrimp.

Dry shrimp is marketed to wider market. They are sold to Jakarta and Sarawak

Malaysia via middle man trader. The average price of fresh small white shrimp per

kilogram in local market at the momment is Rp.6000 while dry shrimp price per kg is

Rp.60000. Fisherman income per trip is derived from selling of shrimp production

after it is lessened by total cost per trip. Total cost consists of variable cost

(operational cost) and fixed cost (depreciation cost of fishing gear). The average of

operational cost per trip is Rp.34.400 and the depreciation cost of fishing gear is

Rp.13000 per trip or equal with total cost per trip Rp.47400 (Appendix 13 and 14).

The average of fisherman income from small white shrimp fishery during three

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[image:46.612.122.501.108.203.2]

31

Table 8: The average of fisherman income from small white shrimp fishery

Harvest Price Total Cost Gross

income Net Income

Year 2006

(Kg/trip) (Rp/Kg) (Rp) (Rp) (Rp)

April 12 6000 47400 72000 24600

May 10.5 6000 47400 63000 15600

June 14 6000 47400 84000 36600

Average

(April-June) 12.17 6000 47400 73000 25600

Table 8 shows that the average of fisherman income per trip was Rp.25600.

The influence of fluctuation of shrimp production to the average of fisherman

income might be caused by catching season of small white shrimp fishery in this

estuary which is not stable every year. Based on field investigation, peak season of

small white shrimp fishery in Sungai Kakap estuary occurs in August (Appendix 17

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DISCUSSION

The numbers of small white shrimp (Metapenaeus lyssianassa) caught by setnet

The individual numbers of small white shrimp caught by setnet in this site

showed different results. According to sampling position the shrimp caught were

high at stations close to the mangrove forest while shrimp caught away from the

mangrove forest in the river and in the outer of estuary were low. Mangrove forest

contributes to increase the amount of nutrient by falling leaf (Primavera, 1997). In

fact the mangrove forest is supposed to influence the abundance of shrimp in the

water and the roots of mangrove forest give shelter for shrimp from predator. The

most abundance of mangrove forest in this estuary are nipah (Nypa frutican) and

berembang (Sonneratia caseolaris). The mangrove forest area in this estuary is more

than 40 ha. However, in several places mangrove forest is cut by local community

for house construction and setnet. According to Castaneda and Defeo (2003)

vegetated habitats are important in determining the distribution of penaeids in

estuary, because they provide food and refugee from predators. Mangrove ecosystem

is a suitable feeding, breeding, and nursery ground for various marine, estuarine and

freshwater fishery resources (Hossain 2001).

Based on the salinity, the number of shrimp caught in Sungai Kakap estuary

can be grouped into three. The first group was caught in the water salinity between 1

– 2‰, the second group was caught in the water salinity between 5 – 7‰ and the

third group was caught in the water salinity 20‰. From this study small white

shrimp is estimated to prefer staying in the water salinity between 5 – 7‰.

According to Suseelan (1978) salinity is a limiting factor in the growth of most

marine prawn species both directly and indirectly. Suseelan (1978) give example that

Penaeus indicus prefers the minimum of salinity 4‰, Penaeus semisulcatus prefers

the minimum of salinity 19‰, Metapenaeus affinis and Metapenaeus dobsoni prefer

the minimum of salinity 14‰, Parapenaeus stylifera prefers the minimum of salinity

25‰, Penaeus aztecus prefers the minimum of salinity 8.5‰.

The salinity distribution in the estuary and in the river influences to the

distribution of small white shrimp (Metapenaeus lysianassa). In this study small

white shrimp (Metapenaeus lysianassa) was found in around 4 km from coastal

water to the river. This fact is supported by study of Azis (1979) that M. bennettae

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interval 0.4 – 10.7‰. Furthermore Munro in the year 1975 found P. merguiensis in

Norman River with salinity 0.46‰ in the distance 80 km from coastal water (Azis at

al 1983).

The carapace length of small white shrimp caught was analyzed by ANOVA.

The F statistic result is 1.09 < F critical value 5.14 (Appendix 6). This indicates that

the sizes of shrimp caught have no different. Range sizes of small white shrimp

caught by setnet were from carapace length 0.8 cm – 2.1 cm. The most of shrimp

caught were from carapace length 1.3 – 1.5 cm. The fact found that the bigger sizes

of shrimp are not in abundance. According to Berachi (2003) one of overfishing

symptom could be learned from a tendency to catch smaller sizes of shrimp

individually over the year. Learning from range sizes of the shrimp caught by setnet

which was composed from smaller sizes of the shrimp, it might warn that small white

shrimp population in this estuary is declining.

Sizes distribution of small white shrimp caught by setnet

During the study the bigger sizes of shrimp caught were found in higher

salinity in deeper water. While smaller sizes of the shrimp caught were from the

lower salinity area. The factor might influence to distribution of smaller sizes of

shrimp is water current. According to Macia (2004) one factor that may contribute

largely to the pattern of distribution of smaller sizes in near proximity to mangroves

could also be the water current.

The correlation analysis between salinity and small white shrimp is positive.

The result of correlation analysis showed that r statistic of shrimp sizes – water

salinity 0.89** and r statistic of shrimp sizes – water dept 0.86** (Appendix 8). It

means that water salinity and water dept have positive correlation with the sizes

distribution of small white shrimp in this estuary. There is an indication that adult

small white shrimp prefer to inhabit in deeper water with salinity interval 10 – 20‰

in front of the mouth of estuary or in coastal water. Water spaces with salinity

interval 10 – 20‰ generally is used by artisanal fishermen using setnet for fish and

gillnet.

According to fisherman the dominant shrimp species caught by trawlers in the

surrounding of Sungai Kakap marine waters with salinity more than 20‰ are yellow

shrimp (Metapenaeus brevicornis), greasbaek shrimp (Metapenaeus ensis), red

shrimp (Solenocera subnuda) and white shrimp (Penaeus indicus). But in several

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34

night found small white shrimp (Metapenaeus lysianassa) in the limited numbers.

Penaeid shrimp production from trawlers with tonnage from 5 – 20 gross tones

landed in catch landing base of Sungai Kakap in the year 2005 were yellow shrimp

(Metapenaeus brevicornis) 273610 kg, greasbaek shrimp (Metapenaeus ensis)

264830 kg, red shrimp (Solenocera subnuda) 226812 kg, and

Gambar

Fig.1. Research framework
Fig. 3. External genital organ of small white shrimp (Lovett 1981)
Fig.5. General shrimp morphology (Whitaker 2004)
Fig.9. Shrimp weight measurement using electronic digital balance conducted in the field
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