Kac.gude_nutracetikal
by Wayan WisaniyasaFILE
TIME SUBMITTED 06-FEB-2016 06:13PM SUBMISSION ID 628518180
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STUDENT PAPERS
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PRIMARY SOURCES
jtpunmul.files.wordpress.com
Internet Source
edepot.wur.nl
Internet Source
AFIFY, Abd El-Moneim M. R.; EL-BELTAGI, Hossam S.; ABD EL-SALAM, Samiha M. and OMRAN, Azza A.. "Effect of Soaking, Cooking, Germination and Fermentation Processing on Physical Properties and Sensory Evaluation of Sorghum Biscuits", Notulae Scientia Biologicae, 2015.
Publication
www.samhsa.gov Internet Source
Submitted to Udayana University Student Paper
Submitted to Universitas Muhammadiyah Surakarta
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Roskhrua, Piyanuch, Thierry Tran, Saiwarun Chaiwanichsiri, Sasikan Kupongsak, and
Pasawadee Pradipasena. "Physicochemical properties of thermal alkaline treated
pigeonpea (Cajanus cajan L.) flour", Food Science and Biotechnology, 2014.
Publication
www.bioaliment.ugal.ro