DAFTAR PUSTAKA
Anonima. 2004. Mechanical Properties of Polymer. www.psrc.usm.edu. Diakses pada 5 Februari 2009.
Anonimb. 2004. Bunga Matahari Obat Nyeri Lambung. www.lampungpost.com. Diakses pada 5 Februari 2009.
Anonimc. 2005. Paprika. www.nutritionanalyzer.com. Diakses pada 5 Februari 2009.
Anonimd. 2008. Sistem Informasi Pola Pembiayaan (Lending) Model Usaha Kecil : Budidaya Paprika. www.bi.go.id. Diakses pada 5 Februari 2009.
Anonime. 2009. Bell peppers, red, raw, slices. www.whfoods.com. Diakses pada 5 Februari 2009.
AOAC. 1995. Official Methodes of Analysis of Association of Official Analytical Chemistry, Washington DC.
Apriyantono, A., D. Fardiaz, N.L. Puspitasari, Sedarnawati, S. Budiyanto. 1989. Analisis Pangan. Institut Pertanian Bogor Press. Bogor
ASTM. 1983. Annual Book of ASTM Standards. Philadelphia.
Badan Standardisasi Nasional. 1992. SNI-01-2892-1992. Penentuan Kadar Gula. Badan Standardisasi Nasional. 1995. SNI 06-3953-1995. Minyak Sereh.
Ball, J. A. 1997. Evaluation of Two Lipid-Based Edible Coatings for Their Ability to Preserve Post Harvest Quality of Green Bell Peppers. [Skripsi]. Human Nutrition, Foods, and Exercise Faculty of the Virginia Polytechnic Institute and State University.
Banjole, S.A. dan A.O. Joda. 2004. Effect of Lemon Grass (Cymbopogon citratus) Powder and Essential Oil on Mould Deterioration and Aflatoxin Contamination of Melon Seeds (Colocynthis citrullus L.). J. Biotechnol. 3 : 52-59.
Ben-Yehoshua, S. 1987. Transpiration, Water Stress, and Gas Exchange. Marcell Dekker Inc., New York.
Brenan, A.L. dan P.M. Davidson. 1993. Antimicrobial in Foods. Marcel Dekker, Inc., New York.
BS. 1979. British Standard 2728 Part 8. Methode 821 A.
Burg, S.P. 2004. Postharvest Physiology and Hypobaric Storage of Fresh Produce. CABI Publishing, Miami, USA.
Choi, H., H.S. Song, H. Ukeda, dan M. Sawamura. 2000. Radical Scavenging Activities of Citrus Essential Oils and Their Components: Detection Using 1,1-diphenyl-2-picrylhydrazyl. Journal Agriculture Food Chemistry 48: 4156-4161.
Direktorat Gizi, Departemen Kesehatan RI. 1979. Daftar Komposisi Bahan Makanan. Bhratara Karya Aksara, Jakarta.
Direktorat Jenderal Hortikultura, Departemen Pertanian RI. 2009. Gambaran Kinerja Makro Hortikultura 2008. www.hortikultura.deptan.go.id. Diakses pada 25 Februari 2009.
Donhowe, I.G. dan O.R. Fennema. 1993. The Effects of Plastisizer on Crystallinity, Permeability, and Mechanical Properties of Methyl Cellulose Films. J. Food Process and Preserv 17 : 247-257.
Fardiaz, S. 1992. Mikrobiologi Pangan I. PT Gramedia Pustaka Utama, Jakarta. Franco, S. L., J. L. Gimenez, F. M. Sanchez, dan F. Romojaro. 1986.
Effectiveness of Etyhlene Oxide and Gamma Irradiation on the Microbiological Population of Three Types of Paprika. J. of Food Science 51 (6).
Gennadios, A., A.H. Brandenburg, C. L. Weller, dan R. F. Testin. 1990. Edible Films and Coating from Wheat and Corn Proteins. J. Food Tech 44 (10) : 63.
Goldsmith, J.N. 1960. Thorpe’s Dictionary of Applied Chemistry III. Longmans Green and Co., New York.
Gross, K.C., C.Y. Wang, dan M. Saltveit. 2002. Agricultural Handbook. No 66 : The Commercial Storage of Fruits, Vegetables, Flowers, and Nursery Stocok. USDA. Plant Sciences Institute, Agricultural Research Center, Beltsuille, USA.
Guilbert, S. 1993. Technology and Application of Edible Protective Films in Food Packaging and Preservation . Mathlouthi, London.
Gunadi, N. 2006. Horticultural Research Cooperations between Indonesia and the Netherlands. [Artikel].
Harris, H. 1999. Kajian Teknik Formulasi terhadap Karakteristik Edible Film dari Pati Ubi Kayu, Aren, dan Sagu untuk Pengemas Produk Pangan Semibasah. [Disertasi]. Program Pasca Sarjana, Institut Pertanian Bogor, Bogor.
Hasanah, U. 2009. Pemanfaatan Gel Lidah Buaya sebagai Edible Coating untuk Memperpanjang Umur Simpan Paprika (Capcisum annum var. Sunny). [Skripsi]. Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor.
Hikmat, N. 1997. Pendugaan Umur Simpan Bumbu Mie Instan dalam Kemasan
Edibe film dari Pati Sagu dengan Metode Akselerasi. [Skripsi]. Fakultas
Teknologi Pertanian, Institut Pertanian Bogor, Bogor.
Jowitt, R., E. Felix, K. Michael, M. Brian, dan R. Michael. 1987. Physical Properties of Foods 2. Elsevier Applied Science, London.
Kader, A.A. 1992. Postharvest Technology of Horticultural Crops, University of California, California.
Katzer, G. 2007. Lemon Grass (Cymbopogon citratus [DC] Stapf). www.uni-graz.at. Diakses pada 4 Februari 2009.
Kays, S.J. 1991. Postharvest Phisiology of Perishable Plant Product. AVI Publ. Book-Van Nostrand, New York.
Kester, J.J. dan O.R. Fennema. 1989. Edible Film and Coating : A Review. J. Food Technology 40 (12) : 47-59.
Kim, S.H., H. K. No., S. D. Kim, dan A. Prinyawiwatkul. 2006. Effect of Plasticizer Concentration and Solvent Types on Shelf-life of Eggs Coated with Chitosan. J. of Food Science 7 (4).
Kismaryanti, A. 2007. Aplikasi Gel Lidah Buaya (Aloe vera L.) sebagai Edible Coating Pada Pengawetan Tomat (Lycopersicon esculentum Mill.). [Skripsi]. Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor. Knight, J.W. 1989. The Starch Industry. Pergamon Press, Oxford.
Kristanoko, H. 2000. Pengaruh Penambahan CMC dan Sorbitol terhadap Karakteristik Fisik Edible Film dari Bungkil Kedelai. [Skripsi]. Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor.
Krochta, J.M. , E.A. Baldwin, dan M. Nisperos-Carriedo. 1994. Edible Coatings and Films to Improve Food Quality. Technomic Publishing Co. Inc. Lancaster, Basel.
Krotcha, J.M. dan T.H. McHugh. 1994. Sorbitol vs Glycerol Plasticized Whey Protein Edible Film: Integrated Oxygen Permeability and Tensile Property Evaluation. J. Agric Food Chem 42 (4) : 841-845.
Lin, D. dan Y. Zhao. 2007. Innovations in the Development and Application of Edible Coatings for Fresh and Minimally Processed Fruits and Vegetables. Comprehensive Reviews in Food Science and Food Safety 6.
Maizura, M. A. Fazilah, M.H. Norziah, dan A.A. Karim. 2007. Antibacterial Activity and Mechanical Properties of Partially Hydrolyzed Sago Starch-Alginate Edible Film Containing Lemongrass Oil. J of Food Science 72 (6) : c324-c330.
Morgan, L. dan S. Lennard. 2000. Hydroponic Capsicum Production. A Comprehensive, Practical, and Scientific Guide to Commercial Hydroponic Capsicum Production. Casper Publication Pty Ltd., Narrabeen, Australia.
Naidu, A.S. 2000. Natural Food Antimicrobial Systems. CRC Press, Boca Raton, Florida.
Nisperos-Carriedo, M.O. 1994. Edible Coatings and Films Based on Polysaccharides. Technomic Publ. Co. Inc. Lancaster, USA.
O’Brien, R.D. 2004. Fats and Oils : Formulating and Processing for Applications. CRC Press, Boca Raton, London, New York, Washington D.C.
Pantastico, Er. B. 1984. Fisiologis Pasca Panen, Penanganan, dan Pemanfaatan Buah-buahan dan Sayur-sayuran Tropika dan Subtropika. Gajah Mada University Press, Yogyakarta.
Pantastico, Er. B., Chattopadhyay, T. K. dan Subramanyam. 1986. Penyimpanan dan Operasi Penyimpanan Secara Komersial. Dalam Pantastico, Er. B. (Ed). Fisiologi Pasca Panen Penanganan dan Pemanfaatan Buah-Buahan dan Sayur-Sayuran Tropik dan Subtropik. Gajah Mada University Press. Yogyakarta.
Paris, N., D.R. Coffin., R.F. Joubran, dan H. Pessen. 1995. Composition Factors Affecting the Water Vapor Permeability and Tensile Properties of Hydrophilic Films. J.Agricultural of Food Chemistry 43 : 1432-1435. Park, H.J. , C.L. Weller, P.J. Vergano, dan R.F. Testin. 1996. Factor Affecting
Barrier and Mechanical Properties of Protein Edible Degradable Film. New Orleans, LA.
Prihmantoro, H. dan Y.H. Indriani. 2003. Paprika, Hidroponik dan Nonhidroponik. PT. Penebar Swadaya, Jakarta.
Purseglove, J.W., E.G. Brown, C.L. Green, dan S.R.J. Robins. 1981. Spice. Longman, London.
Ravo, A., I. Baiamonte, dan F. Paoletti. 2002. Changes In Antioxidants and Taste-Related Compounds Content during Cold Storage of Fresh-Cut Red Sweet Peppers. Eur Food Res Technol 214 : 320–326.
Ryall, A.L. dan W.J. Lipton. 1972. Handling Transportation and Storage of Fruits and Vegetables. AVI Publ., Co., Ltd., Westport.
Santoso, B., D. Saputra, dan R. Pambayun. 2004. Kajian Teknologi Edible
Coating dari Pati dan Aplikasinya untuk Pengemas Primer Lempok
Durian. J. Teknologi dan Industri Pertanian 15 (3).
Serrano, M., D. M. Romero, F. Guillen, J. M. Valverde, P. J. Zapata, S.Castillo dan D. Valero. 2008. The Addition of Essential Oils to MAP as a Tool to
Maintain The Overall Quality of Fruits. J. of Trends in Food Science and Technology. 19 : 464-471.
Somda, I., V. Leth, dan P.Sereme. 2007. Antifungal Effect of Cymbopogon
citratus, Eucalyptus camaldulensis, and Azadirachta indica Oil Extracts
on Sorghum Seed-Borne Fungi. Asian Journal of Plant Sciences 6 (8) : 1182-1189.
Sperling, R.H. 1992. Introduction to Physical Polymer Science. Wiley, New York. Sutrisno, A. D. 2004. Respons Paprika Hijau (Capsicum annum L.cv Spartacus) dalam Kemasan Plastik LDPE terhadap Pengaruh Penyerap Oksigen, Bahan Pelapis, dan Suhu Penyimpanan. [Artikel]. Program Pascasarjana, Universitas Padjajaran, Bandung.
Syamsu, K., C. Pandji, dan E. R. Lumbanraja. 2006. Pengaruh Penambahan Polioksietilen-(20)-Sorbitan Monolaurat pada Karakteristik Bioplastik Poli-Hidroksialkanoat (PHA) yang Dihasilkan Ralstonia eutropha pada Substrat Hidrolisat Pati Sagu. J. Teknologi Industri Pertanian 18 (1) : 41-46.
Tano, K., R. K. Nervy, M. Koussemoun, dan M. K. Oule. 2008. The Effect of Different Storage Temperatures on The Quality of Fresh Bell Pepper (Capsicum annum L.). Agricultural Journal 3 (2) : 157-162.
Tapia, M.S., M.A. Rojas-Grau, E.J. Rodroguez, J. Ramirez, A. Carmona, dan O. M. Belloso. 2007. Alginate- and Gellan-Based Edible Films for Probiotic Coatings on Fresh-Cut Fruits. J. of Food Science 72(4): E190-E196. Troller, J. A, dan J. H. B. Christian. 1978. Water Activity and Food. Academic
Press Inc., New York.
Tzortzaki, N.G. dan C. D. Economakis. 2007. Antifungal activity of lemongrass (Cympopogon citratus L.) essential oil against key postharvest pathogens. Innovative Food Science and Emerging Technologies 8 : 253–258.
Wills, R. H., T. H. Lee., W. B. Graham, Glasson, dan E. G. Hall. 1981. Postharvest, An Introduction to The Physiology and Handling of Fruit and Vegetables. South China Printing Co, Hongkong.
Winarno, F.G. 1992. Kimia Pangan dan Gizi. Gramedia, Jakarta.
Winarno, F.G. dan W. Kumalasari. 1991. Mempelajari Aspek Teknologi Industi di PT. Herlinah Cipta Pratama, Garut. [Laporan Praktek Lapang]. Fakultas Teknologi Pertanian. Institut Pertanian Bogor, Bogor.
