PENGARUH JENIS BAHAN PERENDAM TERHADAP KARAKTERISTIK KERIPIK KETELA UNGU (Ipomoea batatas).

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Ejournal an. Hannik

by

I G.a.l Triani

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TIME SUBMITTED 03-FEB-2016 08:49AM

SUBMISSION ID 627092764

WORD COUNT 3453

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20

%

SIMILARITY INDEX

20

%

INTERNET SOURCES

2

%

PUBLICATIONS

9

%

STUDENT PAPERS

1

9

%

Ejournal an. Hannik

ORIGINALITY REPORT

PRIMARY SOURCES

ojs.unud.ac.id

Internet Source

info--bloggue.blogspot.com

Internet Source

repository.unhas.ac.id

Internet Source

Submitted to Udayana University

Student Paper

naskleng.blogspot.com

Internet Source

journal.ui.ac.id

Internet Source

pustaka.unpad.ac.id

Internet Source

pangan.unisri.ac.id

Internet Source

www.jvetunud.com

Internet Source

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11

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12

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1

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13

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1

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14

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1

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15

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1

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EXCLUDE QUOTES OFF

EXCLUDE

BIBLIOGRAPHY OFF

EXCLUDE MATCHES OFF

lppm.unud.ac.id

Internet Source

perpuspim.blogspot.com

Internet Source

ilmupangan.fp.uns.ac.id

Internet Source

203.158.6.22:8080

Internet Source

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