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Short chain fatty acid profile during in vitro fermentation of Eubacterium rectale on sukuh sweet potato type-iii resistant starch media

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Academic year: 2017

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Table 6. Proximate analysis result of Beauregard, Evangeline, Jago, and Sukuh sweet potato starch (dry bases)
Figure 6. Turbidimetry result of E.rectale 17629 growth over 48 h fermentation at 370C
Figure 7. Change of pH fermentation by E.rectale 17629 over 48 h at 370C
Table 8. Prop0portion of SCFAA production bby Eubacteriumm rectale 17629 over 48 h of f fermentation aat
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Short chain fatty acid profile during in vitro fermentation of Eubacterium rectale on sukuh sweet potato type-iii resistant starch media

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