Packaging of Curly Chilies During Transportation and Temporary Storage for Domestic Market in Indonesia

(1)

Proceedings

International Symposium on

Quality Management of Fruits and Vegetables

for Human Health

ａｵｧｵｾｴ

5-8, 2013, Bangkok, Tpailand

(2)

-PROCEEDINGS OF THE

INTERNATIONAL SYMPOSIUM ON

QUALITY MANAGEME T OF FRUITS

ａｾｄ

VEGETABLES FOR HUMAN HEALTH

(FVHH 2013)

Co-Conveners

Sirichai Kanlayanarat

Chalermchai Wongs-Aree

Bangkok, Thailand

August

S-B,

2013

King Mongkut's University of Technology Thonburi

Chulalongkorn University

(3)

FVHH 1013

ImematiOllu! Symposium 011 Quality MUllugemem of Fruits und Vegetables

for Hilma" Health

Editors

C. Wongs-Aree

KillgiWol1gkufｾＭ Universit)' of Technology Thol/buri, Thailand

i\.K.

Kanellis

AristoTleｕｮｩｾｷｳｩｴｹ ofThessaloniki, Greece

P. Penchaiya

King _II.1ol1gkur 5 Unil'ersity a/Technology Thonbllri. Thailand

S. Kanlayanarat

King MOlIgkUf S U,,;\'ersity ofTechllOlogy T71Onhllri. ThailOlld

Organizing Committee

Kanlay3113mt, S.,

KingｍｯｮｧｫｵｴＺｾ Universit)' afTee/molog)' T7lOl1b/lri, Thailand

Kosiyachinda, S"

Kasel.l'art Universil)', Thailand

Acedo, Jr.

A.L., Visoyus Stale Universily. Ihe PhihjJpines

Anes,

F.,

Technicalｕｮｩ｜Ｇ･ｲＮｾｪｴｹ ojCarragene. Spain

Brueckner,

D.,

Leibniz Ins/illiTe

ofVegelable

and Omamellla! Crops. Germany

Costa. G ..University of Bologna. Italy

Florkowski, W.,Uni\'ersiry ofGeorgia,

USA.

Gemma, H..Tsukuba Vnil'ersir)', Japtm

Kanellis.A.K.,Aristotle VI/il'ersit)' ofn,essaloniki. Greece

\-an Koolen, 0.,

Wageningel1 ｕｮｩｶ･ｲｳｩｾｶＬ the Netherlands

J\'lathe, 11.., Universily ofWest HUl/gOlY. HUI/gar)'

.\1attoo,

I\.K., USDA-ARS, Beltsville. USA

McGlasson,WB.,Unil'ersityofWesternSydney.Aus/ralia

!vfitnl., S.K.,Sidhan Chandra Krishi Viswavidyalaya. India

","icola. S..Unil'ersity ofTorins, Italy

Paull, R., UniversityofUowaii. USA

Prange. R.,Dalhousie Uni\'ersit>: Canada

Srz;:dnicki. G.,Universi(v a/New South Wales, Australia

T;:rry. L.A..

Cranfield U"il'ersif), UK

Toiyonen.

ｐＮｾﾷｦＮａＮＬ Pacific Agri-food Research Centre, Canada

\\'ongs-Aree,C., King ｍｯｮｧｫｵｴｾﾷ Un/versiry of Technology Thonbur/. 71lai/alld

Scientific Committtec

Aldous.

D.,

University olMelboume. AIIMralia

.--\yanzaIO. D.,

lnrernafional Horticulrurist COl/sul/am. lUll)'

Bai,J.• ｕｓｄａｾｗ･ｮｴ･ｲ Hawn. USA

Banks, N..Scinnova Limited, Nelli Zealand

Ben-

Yehoshua, S.,

the ｾｨＯ｣｡ｮｩ Cemer, ARa. Israel

Bcnkeblia. N.,University olthe West II/dies. Jamaica

Chiesa, A., BlIanm Ares University. Argell1ina

Cisncro-Zevallos,

L,

Texas A&M. USA

Co1clli, G., University of Foggia. Italy

Erbn, M.,Akdelliz Universi/)', Turkey

Proceedings of rVHH 2013

ｬｭｾｭ｡ｬｩｯｮ｡ｬ Symposium on Quality '\'lanagemml ofFruils and VCgclabl...s for Homan Ileahh

August 5-8, 2013. Golden Tulip So'"creign HOlCI. Bangkok. Thailand

(4)

Scienrific Commirrtcc

(collt/lIl/ed)

Esguerra, E.,Unirersity ojthe Philippines. the Philippines

Fallik. E., The Volcalli Center, ARO, israel

Golding,J" N5WDepartment of Primal)' Indllstries, Australia

Ilale,

C.,

ISHS Commission PlalJ! Protectioll,

llil?ll"

Zealund

lIumanaka,D., Kyushll University. Japan

Illlmauzu,

Y,

Sl1inshli Universif); Japan

Hayashi,

T.,

Kinki Ullil'ersity, Japan

Ilcyes,

J.,

Massey Unil'ersif}\ NI?II'Zealand

Ihl, M" Universit}' dela F/'Onlero, Chile

'mai, K.,Meiji Ulli\'ersif)', Japan

Lnatsu,Y.,Narional Food Research lm·titll/e, Japan

h\llSaki, N ..Meiji Unh-ersity, Japan

Izumi,

11.,

Kinki Uniwrsity. Japan

Kim,J,G.,Nationallnstill1te oJHorriculfllral and Herbal Science, Korea

Kondo,S.,Chiha University, Japall

Lanig:lUdiere,

C,

lRTA.. Spain

Le\\;nsohn.E.,ARo, Ne>.l'e }"ar Research Center. Israel

Lurie.5., TIre Volcani Cemcl: ARO. Israel

:\bnganaris. G.A.,C)prlls University u/Teelmolog); Cypms

:o.lathooka. F.M .•Jomo KenyUf1a Universit)' ofAgriculture And Technology, Kenya

:o.lizrahi.Y..Bell Gurion Unil'ersily, Negl?l'. Is/'Oel

:\\izutani,

F..

Ehime Unirersity. Japan

\Iorais.A.M.M.A., Unil'ersily Catolica Prall/gllese, Portugal

"\"akano. K ...viigala Ul1i\'el'Sil): Japan

:\icolai. B..Karholieke Unilwsity, l.elf\'en. BelgiulII

:\ishizawa.

T..

Yamagata UniwI"sif): Japan

Obcnland. D.M .. ｕｓｄａｾａｒｓＬ SIV.4SC USA

Opara. L.U..StellenbO/Th U/lil'ersif); Sowh Africa

Oppenheim.P..Deakin UllilWSit.l: Australia

Peeh.J.e..ESSA IX?, France

Perkins- Veazie. P.M.,Norrh Carolina Slale Unire/'sit): C.iSA

Pokluda. R...\fendellJ·niwrsit,l' Bmo. C=ech Republic

Pomt. R..The lalcalli Cellfer ARo. Israel

R,' ,;ciS. G..L'nh'ersif)' of.s:\·d"ey, Allsn'alia

R:...:L1.,:O\\ski.K .•Research 1I1Sti1llte oj Horricullllre, Poland

5.3..."1.<:11.\1.. L'"i1'ersif}' ofCalifornia, Da\·is. L"SA

ｳＮＮＮＮＮＮＭｾｬＮＮＳｓＮ A..Lithual/ian Institwe ojHorticulture. Lithuania

ｾ •.ｾ T..Sational Food Research Institllle. Japan

ｾＮＭ :-t..."3..Y..Chiba Cni\'ersity. Japan .ＭｾＧＺＡＮ K..Sagoya [;nil'eni/):Japan

ｾ｟ .-\ .. L"11I\-ersif)' ojFlorida, USA

5--:-=-

L ,.'-..nin L"nin'rsity oJTeclmolog): Allstralia

SlX-o... _l. ｾｾｌＢｮｩ｜Ｇ｣ＯＧｓＬｩｾ｜Ｚ Japan

\\31sh." - C,:orJral Queensland Uni\w.sity. Australia ｜｜｢ｬｴｾ tS_ '-·,;n"sif}· ofJOhWlllcsburg, South Africa

Wilson

ｗｩｪｾ

S.

Industrial Techllology Institute, Sri Lanka

Yahia.E.\\.. -iu: :t.SCni.'ersif)· Qllercwrs, Mexico

ｐｲｯ｣ｾ･､ｩｮｧｳ ofrVHH2013

IntrnwMxWｓｙｊｉＺｾｩｵｭ onｑｵ｡ｬｩｾｍ＼ｭ｡ﾣｾｭ｣ｭ ofFroilS and Vegetables for Uuman Health

AUguS\5-8. 2013, Golden Tulip So'ercign Hood. Bangkok, Thailand

Preface

, .

The

joint sympo

fruns and Vegetables

fiJI

onAgri-Foods forｈｾ

Bangkok, Thailand,｜ｾｾ

(KMUTT) in ｣ｯｬｬ｡｢ｯｾ

Ub<.m

Ratchathani Raja:-;....,

deSIgned to increase｡ｷｾ

management offtesh:h.. Theｳｹｭｰｯｳｩｾ

-induslry players andｾ

COUntries to share recttl;; cl

vegetables, Other

amc:

ＧｾＭ

Thereｷ･ｲｾ abcr=:

devotedtoprcsemationt:::::dI

48 poster presentations.:bI:

(The organic herbs ceme-:l ....

Medical and Spa) inｐｲｾＧ

Pattaya, ChonburiptO\ln.::e

This book ｩｮ･Ａｾ

been peer reviewed b\ ｾ

reference malerial

noi

or:..:

I

qualitymanagementoft:...., We \\ish totlu;--5e'\

20/3

andAFH\V

2013

S\

contributionsand forfanl...

ensures integrity andｏＺＺｾ •

Dr. G. Srzed.nicki. Austra....:... DI

and Dr.

F.

Artes. Spain fo:ｾ

Last bUl nOli - ...

of Poslhar\'cs!Tcchnolez-... •

hard work and moralｾＮ［｣ｲＮＺ

ｐｲｏｃｃｾ､ｩｮｧＮＧｩ ofFYI IHｾＰＱＳ

In!em:lli_onal SymposiumOIJQt=.r.

(5)

Conlcnts

Preface

Contents

List of AUlhors

list of PanicipanLS

:'olSDaging Qualil)' and Safely Issues in Fruit and Vegetable Suppl)' Chains for Health: Issues and Challenges

in GI\'IS Countries(Absrracl)

R-S. Rolle

ｂｩｯ､ｩ｜ＧｃｾｲｳｩｴｹＬ New Varieties lind Genetic Impronml."nt

ofFmits and "cgetables for Health

AX. Kallel/is, £ ROl/mellolis. A. Saramourtsi, G_4.•tftmganaris.

A.KoukoullOras. S.Kosrasolld A. &0110111011

Genetic" Rl."gulation of Health Beneficial PhytonUlrieDts in Fresh Produce

A.K.Handa. R.Am.orond.1A.•••HaIlOO

The Role ofZeluanthin in Botb Human and Plant Health

and [,'idence ThatItCan Be Enbanced｢ｾＧ

D)'nsmic Controlled-Atmospbere -ｃ｢ｬｯｲｯｰ｢ｾ UFluorrsceocr

(OCA-CF) Storage

R.K. Prange

Rioactiw Compounds in Fｾ｢ Produc"U :I.nd Hum3..D Ht3llb

J.A.Heyes

Stralcgies for the Enhaocemcnt of:-'afna.tieds

r..

Fruil.S

and VegetablesrAbsrrad'

L Cisneros-Zemllas

Promoting Fruil and｜ＧｾｲｴＺｬ｢ｷｃＭＮｳｬｬｊｩｬｬｾ DII.ag

Low-Income Consumen

C. GO/1/!Jm"OrIl

ｓｬｬｦｴｬｾﾷ andｑｕＳＱｩｴｾ .-Usal"lk't''' Fre9:ad

r

nslH:at Produce:

CUfrent Technologies[)r1.daped .b;::u

H.I:;lImi

Posthaf'\t'StClI1

.rat ... ,...

CaRal

of FreshFrumud｜ｾ

J.S HlI.i!'li1

[rTeclｯｦｾＱＢｃＢＧＮＮＮＮ

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6 ｉＧｲｯ｣ｾ､ｩｮｧｳ ofFVHH 2013

ｾ of Fruits andｖ｣ｧ｣ｴ｡｢ｬ･ｾ rorlluman Health

ｾｱｾ :.Gc>'d.mTulipSo"ercignIloTCI. Bangkok.Thailand

ｲＮＭＺＢ･ＺＺｃｾｯｩｦ｜ｬｩｬＭｬﾷ

-ｾＮＮＮＺＮｩ

ｓｾｭｐｑｓ｡Ｂ［［ＭＢＺＺ

(6)

Contents

Gene E'l:pression o(the Carolenoid Synthesis Enzymes 10 Citrus Fruin

\1 Kala

Enhancing the Contl'ibution of Fruits and Vegetables

to Ilealth Through Postharwst Technologies(AbstraCf)

\1.:1 CC Li:ada

CanYou i\leasure Taste? New i\lethods for l\'leasllring

Off-FI:l\'our in Grecn Peas

J!£ OlllOl/,K.E.Gusrm'ssoll.J,ll'ilssoll and R. Stegmark

ｈ･｡｜Ｇｾ "Ietal Incidence in Vef!etables from SUllply Chains

R Pokludo

IJI'cstigation of [nactiyation Characteristics of C\lold Conidia

｢ｾ lY-C Radi:ttion

; Tri"inayasil, M Tsuru.F. Tanalw. D. Hamanaka alldT. Uchi/IV

\Iolccular and BiochemiC:11 Mechanislns for lhe Formation of Aroma Volatile5

1.'>.'"lItritional Cues in Melon Fruit

- GoouJa.£.Bar. R. Dm'idovich-Rilwnali, M. lbdah S. Lev. V.Portnoy.

G T:llri, R. Hard Beja••N, Gafpa:. E. Reul'elli, S Freifich, YSirrit, Y.BI/I'gel:

ｾ｟ｾ Schaffer,

r

Tadmor,A.Fait, N. Katziralld£.Lewinsohn

Tbe Quest for tbc Tasty aDd Nutritional Tomato: Dream or Reali!)':' \Ietabolic Englncering oftbe Terpeneoid Pathway In Tum!lto Fruit

ｾＭ S;/rit. R. Dm"idOl';ch-Rikanati,M.Leiderman.E. Rar. M. lbdah.

r

lijima,

E Pich£7S'o:N. DudolT1Vo alldEoＱﾣｊＮＧｩｮＮｾｯｨｬｬ

OrrJfｐＧ･ｳｲｭｵｴｩｯｬｬＮｾ

-\.ntimutagenic. Dlffcrl'ntlation-I nduring ll.nd Antio.ddalin EffKts

of

r

ragr3Dt Ingredients in Kalsum-liri(O/cflmis/lido\'ar, Conomun)

: .\"a/;:alllura. A, SlI.wki, K. ulkeda.S. H'atOIl(lbe, K. Shirola. N.Slietome.

E

r

Park. K. Saro,S.Okamoto ami

r

Matsuo

rreshness E\"ltluatinn of F:dam3mebySt3chyosc Detection

.:

'"aruno

E.ffect ofStora!'e Conditions on tbl' Photo-Reaethoation of lltral'iolet-I rradi3{cd Bacterial Cells

::J Hamanoka.S. Kuho,F. Tanaka and

r

Uchino

-\..Dtio'l:idantａｃｬｩ｜ＧｩｬｾＧ of Apple PomaceAqueousE:etract:

[ffeet of Time and Temperature

: Com/rowinota. JB, Golding. PD.Roach alldC.£ Stathopoulos

ｾＮＮＺＮ］ｬｩｮｧｳｯｦｉＧｖｈｊｉＲＰＱＳ

-:..,··m:uionalｓｹｭｰｯｾｩｬｬｭ onQUIIllt)' Managemcnl ofFrulls and Veg"lablcsfor HumanHealth

"';-.csl5-8. 2013, Goldeo Tulip Sovercign HOlel. Bangkok. Thailand

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- - - _...

ＢＢＢＢＢＧ］］］ｾＭＭＭＭ

Packaging of Curly Chilies During Transportation and Temporary Storage for

Domestic Market in Indonesia

Yl\... Purwantol.1,

R.

Nurdjannah1.A. Lamonal_{and E. Dannawati}l

lDepanment of Mechanical and Biosystem Engineering,

2Ccnler for Tropical Horticulrure Studies, Dogor Agricultural University,

JJI. Raya Pajajaran Kampus lPD Baranangsiang BOgOT,

West Java. Indonesia

Abstract

Supply chain of curly chilies from production ceoler 10 market in Indonesia are IIsually carried out at ambient temperature, lack of postharvest h:mdling method and take more than 2 days depend on lhe distance to the market. In this stud)', effect of packaging mel hod commonly used b)' the actor of supply chain of curly chilies

in Indonesia during transportation and temporal)' storage, on the quality of Cllrl)'

chilies was examined. Sample of Il3ckaging materials were plastic net, plastic sack and

vClililatcd cardboard box. Sample of curly chilies were ban.'ested fromｦ｡ｭｈｾｲ orchard.

After sorting, three kilogram of curly chilies were transported to the lab0l'3tory in 5 hours and stored at ambient t.. mperature condition. Chang.. in weight loss, firmness,

color, \itaminCand \>lsual appuranc(' were measured during storage pt'riod. Among

the packaging materials, the longcst posthan'cst life obsen'ed for curly chilies packed in ventil:ued cardboard box. Tbe damage of curly chilies was found at days 13, 7 and 5 for ventilated cardboard box, plastic sack and plastic Ilet, respectively. There were no significant differences for changes in lirmn('ss, color and vitamin C of curly chilies

among the packaging materialsup to

5

da}'s storage. Minimum weight loss was found

for curl)' chilies packed into \'cntilatcd cardboard box.This stud)' reconunended the

use of venrilated cardboard box for distribution and temporal)' storage of cllrly chilies for domestic market in lndonesi:l.

Keywords: Curly chilies, postharvest life, packaging, temporary storage, supply chain

N'TRODUcnON

Supply chain of chilies in tropical developing country are generally indicated by bulky transportation packaging, lack of postharvest handling, high postharvest losses and involves many supply chain actors. Supply chain of chilies from the production center to !he markel in Indonesia are usually carried Out at ambient tempermure, lack of postharvest

handling and take aOOot2 days dep<.'nd on the distancetothe market. Sometimes, chilies have

tobetransponed by ship to other island and this needs more than 2 days for Iransportalion.

This is one of the reasons why postharvest losses offTesh agriculnrral products arc still high

In Indonesia. Our study in the chilies production center in West Java showed that during

harvesting, transponation, sorting and temporary storage, postharvest losses wcre vary fTom

ｾＰＮＲ 10 22.6% (purwanlO el al., 2012). Many studies relatcd on the postharvest ofchilies \\ ere

,:arried out by some researchers (Lownds et aI., 1994; Krajayklang et al., 2000; Nyanjage et :;1 .•2005; Kan el al., 2007; Tano et al., 2008; Rahman et al., 2012). Tanoel al. (2008) reported that temperature at 6°C was suitable for chilies storage condition. Lower weight loss occurred for chilies stored under lower temperature storage (Lownds et aI., 1994; Tano et aI., 20015)

2l1d packaging did not significantly affect color retentionＨｎｹ｡ｴｾ｡ｧ･ el aI., 2005).

Supply chain aetivilies fOT chilics in Indonesia generally are carried out as follows: in .:asc offrce market, fanners market their chilies to small-scale collectors around their villages, :::rge-scalc collectors, or directly to wholesale markets. The small·scale collectors collect any horticultural products required by markcts. Tllese include chilies, potatoes, cabbages, leeks. elC. The collectors have two ways to gather chilies from the fanners, i.e. they directly collect

ｾｯ｣ＮＮＮＮ､ｩｮｾ ofrVHH 2()1J

-:m1alional S)·mposium onQualilYｾ｡ｮ｡ｧ･ｭ｣ｮｬ of FroitsandVegetables fOT Human ll ...allh

....;;USI5-8, 2013. Golden Tulip Sovereign HoIeL Uangkok. Thailand

(11)

ｴｨｾ chilies from the field orｴｨｾ farmcl"j deliver their chilies to the collector's location. Every packed is 40 to 60 kg. .-\cti\-ities conducted by small-scale collectors val)' depends on thc

market conditions.ｔｨｾ collectors only pedann repacking and deliver the repacked products

to large-scale collectors if the demand and the price are high. When the chilies price is low

and the production decreases, the collectors sort and temporarily stored thechilies to obtain

an economical quantity before transporting the chilies to the market.

Posthan.-est acti"ities carried out by large-scale collectors arc sorting and repacking.

Sorting is｣ｯｮ､ｵ･ｈｾ､ to separate unhcalthy, rollen and overripe chilies from the good ones.

Large-scale collectors deliver chilies to wholesale markets. Loading and unloading activilies could degrade chilies quality because plastic sacks that usually used to pack the chilies are flexible. 1l1erelorc. they cannot stand impacts that may happen. In addition. the sacks are usually ordered und placed on the floor by slamming them down. This caUSes mechanical injury of the chilies, especially at the bottom part. TradersJlarge-scale collct10rs pcrform supply chain activities for other islands; therefore, they are also thc actors in inter-island

markets.. This resultsinthe same purchasing price between a<:lors of inler-island markets and

at large-scale collectors. Howcver,ahigher selling price occurs because of high operational

costs, such as shipping cost.

Pl'lckaging method is still the main problem during transportation and temporary

storage. famlcr usually pack in the capacity range of40to60kg in plastic sack, plastic nct

or recycle cardboard. There is no standard for packaging in the famler level. This

will

result

both qualitmive and quantitative losses during transponation and tempor31y storage. Proper packaging method is expected to reduce postharyest losses and to extend postharvCSl life. In this study, the effect ofpackaging method for curly chilics commonly used by the actor during transportation and temporal}' storage in Indonesia. on the postharvest losses was examined.

MATERJA L AND METHODS

S:lmple Preparation

Curly chilies, local cultivar of Hibrida TM

99,

were harvested

ITom

fanner orchard

at chilies production cenler area in West Java. Cudy chilies were harvestcd at7:00to 10:00,

After being harvested, sample of curly chilies\\eTCsent to the packinghouseand pre-cooled

in the ambient ternperanrre during I 102 h. The sample of curly chilies was then sorted to

remO\'e the unhealthy chilies.

Procedure

Three kilogram ofsample ofcurly chilies were packed into plastic net of35x55em,

plastic sack of 45

x 75

em and ventilated cardboard box of single wall with thc thickness of 6

mm and dimension of30

x 28

x

22

cm. Chilies was then transportedtothe laboratol)' in the

night time during 5 h at ambient temperature. This tmnsp0l1ation time was Ihe same

as

the

time needed 10 bring thc chilies from production center to the market in Jakarta city. Aftcr

transporting to Ihe laboratory, the sample ofchilies

was

then place in the ambient temperature.

We simulated this as tempomry storage for chilies before delivering[0the consumer. During

temporal}' storage, the change in weight loss, finnness, color, vitamin C and visual appearance

of sample were monitored. Surface color ofsample was measured

as

reflected color(L*a*b*)

using a Colorimeler model CR·300 (Minolta. Osaka·Japan). Three replications were carried out for all experiment conditions,

RESUlTS

ａｾｔｊＩ D1SCUSSlON

Among the packaging materials, the longest posthalVest life observed for curly chilies

packed in ventilated cardboard box. Thc damage of curly chilies was found at day 13,7and

5

for ventilated cardboard box, plastic sack and plastic net, respectively. This indicated that

thc use of cardboard rcsulted thc longest poslharve.st life of curly chilies.

•

\\pight loss

Fig. I shows thc chan£,{ .:ardboard during storage periOd

:"'"Tllperatlire conditions. Thehi2h

it \\as considered that plasticｾ･ｬ .md ambient tempemtlire condill

:.":11

other packaging materials,

Firmness

Fig.

1

shows the chan2e

:ardboard during period storal<e. ::mtness fbr all conditions were frmness was observcd on plastic

Color

Table 1shows the chanS!

:.ardboard. L*, chroma and hue

&

s::J.ges. Chroma and hue an21e In I

｜ｾ･ｳｴ speed to bccollle fullY red

ｾ､･ｮ｣ｹ of the change in liglnnes.

［ｾ･ｲ｡ｬＬ iflhe tnmsponation-pmoc

=:Hly chilies were still in good con

\ItamiaC

. Fig. 3 shows the cham!eI

.:ur:ngstorage.

AJJ

vitamin

C

eh-ant

penod, vitamin CCOlllentｩｮ｣ｲ･｡ｳ･､ｾ

OCcurred chilies experienced aｰｨｾｾ

COXCl-USlONS

Among different pad.a21nt

,?cked in ycmilated cardboard

bO:\.'

ｾＨｽｲ \ entilated e,ardlx)ard

oox,

plastic!

,-ltTerellcc on flrmncss C1131l>!e of

cur

ｾＵ

was found in curly chilies pad"l

..:3mg \ entilatcd cardboard

box

for d

.-\Ch.'NOWL£DCEI\'I ENTS

The funding of this research L'uiative 2013.

literature Citcd

Kan,

E.E.L.,

Sargcnt,

S.A.,

Simoone.

posthan'est quality of Datil hot

po:

.. ?fthe 12()!11 AnnualMectin!! ofth.

ＮＧｖＢＳｾ｡ｹｫｬ｡ｮｧＮ M.,KJieber,A.

and

Peter,

mRuence paprika and chilli spicem

278 'I'

LO\\11ds,NX.,Banaras,M.and Boslan

_

ｯｾ nine pepper(Cap.ficl/lII)cultha.J

'yanJage.M.a.,Nyalala,S.P.O.. lIla

ｾ

Extending posthan'est life ofｳ｜｜ｾ

with modified atmosphere paclag;

168 Proc,,<:ding:sofFVHH 20t3

ＡＱｬＱｾｭＳＱｩｯｬｬ｡ｬｓｹｭｰｯＮｾｩｵｭ on Qualil>' Managcm"11lｯｦｆｲｵｩｴｾ andｖｾｧｾｬ｡ｨｬｴｓ forHum;m Heallh

AugustＵＭｾＬ 1n13, Golden Tulip Sovereign JIotel. Bangkok. Thailand

＿ｲｯ｣ｾ､ｩｮｧｳ ofFVHl12013

ｴｭ･ｭｾｬｩＨＩｮ｡ｬ Symposiumon QlIalil\"ｍ｡ｮ｡ｬＯｾ･Ｎ

(12)

"eigh I Loss

Fig. Ishows Ihe change in weight loss orcurly chilies in plaslic nel, plastic sack and

.:z-dhoard during storage

period.

Weight loss of curly chilies increased during storage for all

.ll::::perature condilions. The highest weight loss occurred lor curly chilies pack into plastic nel.

• >lo;ticonsidered that plastic net packaging allowed Ihe highest interaction between chilies

:;:)jambienl temperature condilion. This caused Ihatlranspiration of chilies was easier than

ｾ other packaging maler-ials.

rrrmness

Fig. 2 shows the change in finnness of curly chilies in plastic net, plastic sack and

::rdboard during period storage.Itwas considered that at day

0

orJUStafter han'esting,. Ihe

"'-:mless for

all

conditions were almost the same, however, at day

I

the highest losses of

"'"--::::;.ncss was observed on plastic net then following by plastic sack and cardboard.

Cok>,

Table 1 shows the change in color for curly chilies in plastic net, plastic sack and

;;:::-;:OOard.L·. ehroma and hue angle indicated general changes in color for different color

-e:;.Chroma and hue angle in all experimental conditions showed the similar trend. The

-est speed10become fully red was found for chilies packed in cardboard. The similar

ｾｾｮ｣ｾ of the change in lightness,L· values, was found in all experimental conditions.1n

ＮＺＭｾｬＮ if the transportation period and temporary storage was considered during5days, lhe

｟ｾ chilies were still in good condition for all experimental conditions.

.- mine

Fig. 3shows the change in vitamin C of curly chilies among packaging methods

..:.ngstorage.

All

vitamin

C

change's patterns almoslthe same. ln lhe beginning of storage

ｾｯ､Ｎ ,-itamin C content increasedupto day 3 and after that tended to decrease. This change

ｾＬ［ｲｲ･､ chilies experienced a physiological change hecause during storage period.

CO,,"CLUSIONS

Among ditrerem packaging malerials, the longest postharvest life was curly chilies

:aL...ed in ventilated cardboard box. The damage ofcurly chilies was fOund at day 13.7 and 5

,. \ emilated cardboard box, plaslic sack and plastic net, respectively. There \Vas no significant .::""erence on finnness change ofcurly chilies among packaging materials. Minimum weight

S\\a5found in curly chiJies. packed in ventilated cardboard

box.

This slUdy recommends

-g\'emilated cardboard box for distribution and temporary storage of curly chilies.

-\.O\...

,"OWL£DGE!\fE1\'TS

The funding ofihis research was partly supportedbythe National Research lncentive

-:::l!I\-e2013.

uterature Cited

--.rI.E.E.L.,Sargent, S.A., Simonne,A.. Shaw, L.N. and Cantliffe, OJ. 2007. Changes in the

posthan'est quality ofDali! hOi peppers as affected by storage temperature. Proceedings of the 120'" Annual Meeting of the Florid.1 State Horticultural Society_ 120:246--250. ""2j3yklang.. M .. K1ieber, A. and Peter, R.D. 2000. Color at harvest and post-han'est behaviour

uuluence paprika and chilli spice quality. Postharvest Biology and Technology.

20(3):269-ｾＷＸ

--....wnds, N.K., Hanaras. M. and Bosland. P. W. 1994. Posthan'est water los.s and storage quality

of nine pepper(Capsicum)cultivars. HonScience.

29(3): 191-193.

:anjagc,M.a.,Nyalala,s.p.a.,IIIa,A.C., Mugo.

B.\V.,

Limbe.i\.E. and Vulimu,t.M.2005.

Extending postharvesl life of sweet pepper(Capsicum 01ll1llm L.'California Wonder')

\\ ith modified atmosphere packaging and storage tcmperature. Agricultura Tropica et

＾ＭｯＺｾｪｮｧＺＮｯｦｦｖＱＱＱＱＲＰＱＳ

a...-n.:I\;onal Symposium<mQuality M""""emen' ..,fF ...it< ,,"',ｖＬＢＡｾＢＬＢＧｉ＾ｉＢＧＤ ror Human Health

ｾ •."..ｾＮｧＮｾｯＬ l. Cold"."r"J;p<;;o.,<"",isn /101"'. f:langkol;, Thailand

(13)

-

-Sub Tropica. 38(2):28-32.

Rahman. Ｚ｜ＱＮｾｌ !\'!iaruddin, Md., Chowdhury, Md.G.F., Khan, Md.H.H. and Matin, M.A.

ｾｏ 12. Effect ofdifferent packaging systems and chlorination on the quality and shelf life

of green chili. Bangladesh loumal of Agricultural Research. 37(4):729- 736.

PUfwanlO. YA.. Dannawati, E., Munandar,

J..

Syukut. M. and Purwanti. N. 2012. Study on

market appraisal and value chain development ofchili products in West Java. final Repon

FAO

TCP!j}.,'S/3303

Project.

Tana. K .. Nen)'. R,K" Koussemon, M. and Oule, M.K. 2008. The effects ofdifferenI storage

temperanlres on the qualily of fresh bell pepper(CapsiculII annum L.). Agricultural Journal.3(2): 157-162.

"

,

10

•

8

-.

r:

=

6 ｾＭ . .

,

:;: . ;

2

0

-o

Table I. Color change of curly chilies in plasticnCI,plastic sack and cardboard during period

slOragc.

l>Iasric nel Plastic sack Cardboard

Day

L'

_Chroma _Hu,

L'

_Chmma _Hlll.' _L' _Chroma _Hue

lingle aoglc angle

1 35.66 ｾｬＮｧｬ 0.45 35_91 42_22 0.45 36.53 43.67 OAS

] 35.21 38.92 0.42 35.54 4H6 0.43 34.75 4,2.20 0.43

,

36.22 40.8-1 0.36 34.17 39.32 OAI 34.82 41.83 0.42

ｾ

34.48 37.19 0.39 3<.60 39.81 0.40

,

_H.69 39.42 0.40

11 35.27 39_99 0.39

,3 HAO 38.69 0.38

30

-ｾ 25

-•

_ｾ

20 0

---;z

"

,

15 - -

-<J

Ｎｾ

,

₁₀

-•

;; ₅

-0 0

Fig. 2. Finnness ofcurly chiliest::Ij

Fig. 3.Change in vitamin C ofCLlTh ci

period storage. .

12 -o-l'laslic !3Ck

... Plasllclltl

ｾＺＭＭＢＭＭＭＭＭＭＭＭ

6 ｾ 10

TilDeＨ､ｾｙｉｬＩ

2

ｲｲｧｵｲ･ｾ

35

30

ｾ _lS

i

3

,

20

i'

•

15

;;

"

10

"

5

0 0

Fig.. Total \\eight lossof curly chilies in plastic net, plastic sack and cardboard during

storage period.

ｐｲｯ｣ｾ･､ｩｮｧｳ of FV1IH 2013

100crnaliona! Symposium on Qualil)'ｍ｡ｮ｡ｧｾｭｾｊｬｬ of Fruits andｖｾｧｃｬ｡｢ｬｃＤ for Human Health AUguM 5-8. 2013, Golikn TulipSonrcignHotel. Bangkok, Thailand

ｲｲｏｃｾ､ｩｬｬｧｳｯｲｆｖｈｈ 2013

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12

10

ｾｾ

,

- -

-

7-E

•

6

,

"

_ _ _ _ _ _ _ _ _ _...ｐｬ｡ｳｬｩ｣ｮｾ

'Z

•

...- Plastic sack

1

f--- - - - -

::::O=-CMaooafir-,,

1

•

6

,

10 Il

"

TimeＨ､｡ｾＧｳＩ

fig.

2. Firmness ofcurly chilies in

plaslic net, plastic sack and cardboard during period storage.

3D - - - , - - - ,

u 20

a

"

,

"

U

.: 10 _ _ _ _ _ __ _ -

=-:::.

Planicru::L

§

-0-Pla>!ic sack

:;

,

-

-- - - -- - - "'+

_Cardboard

,----

-0 1 2 3 4 5 6 7 8

[image:14.619.65.288.10.190.2]

TillieＨ､ｬｬＮｹｾＩ

Fig. 3. Change in vitamin C ofcurly chilies in plastic net., plastic sack and cardboard during

period

storage.

?mcecdingsofFVHH 20U

:ntemational Symposium on Quality ;"1anagement ofFroits and Vegetables for Human Health '\uguSt j-8, 2013, Golden Tulip Sovereign Hotel. Bangkok. Thailand

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Pmce-edings of Ihe International S)'mposium on Quality Managemenl of Fruits and \ ·e2elables for

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ｏｾＢＧＺｩＮｾ［ InfonnJlion:

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Editors

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King Mongkm

s

Cn.

A.K.Kanellis

Aristotle UniJ'ersin i"

P. Penchai}'a .

King Mungkm

s Lnil

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S. Kanlayanara[

KillgAlongkUl

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CnilenJ..

Organizing

ｃｯｭｭｩｮｾ

Kanlayanaral, S.,King lJ:

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Kosiyachinda,

S.,

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Acedo, Jr.A.L.,

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Brueckner,B.,Leibni=l/tft:r.

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G., Uni\'er.ril)· ofBoi..

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Gemm.a.fl., Tsuklfba

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van

Komen,0., Tlagening<?11 ]\'1alhe,A., Universil)' of

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Manoo,A.K., USDA-ARS

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Paull, R., UlIiw:l':JJlyoffkl1!cnJ

Prange,

R.,

Da/hol/sieVIIII'i'nl

Srzednicki,G., Universi/l'

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