Cambridge O Level Food and Nutrition (6065)
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Then add together the number of Content marks available for each of these questions and reduce the Quality of Language mark according to the following table:. Total Content
Instructions for the preparation of the Practical Test Task Sheet and for the conduct of the practical exam session are given later in this section.. Please make sure that
The apparatus and techniques that candidates should be familiar with are given in part 1 of the syllabus content and in the section on practical assessment.. See
Enter the separate marks for Content and Presentation [max 10 marks]; Vocabulary, Pronunciation and Intonation [max 5 marks]; Structure [max 5 marks] onto the Working Mark
The lead Examiner should record the final total marks for all candidates in the final column of the working mark sheet or oral examination summary form. They should then submit
Other changes Changes have been made to section 6.3 (Serving and appearance) and section 6.5 to specify that centres should provide colour photographs as hard copy
Each of Tests 2 (Topic Presentation/Conversation) and 3 (General Conversation) is awarded two marks: • a mark out of 15 for Communication (see Table B). • a mark out of 15 for
The apparatus and techniques that candidates should be familiar with are given in part 1 of the syllabus content and in the section on practical assessment.. See
