i
Volume 4 Nomor 1
April 2016
DAFTAR ISI
Seasonal variation in meat and liver histopathology of white snapper (Lates calcarifer) from mercury-polluted Kao Gulf Waters,North Halmahera, Indonesia (Histopatologi daging dan hati ikan kakap putih
[
Lates calcarifer]
pada musim berbeda dari Perairan Teluk Kao yangtercemar merkuri (Hg), Halmahera Utara, Indonesia by Azis Husen, Endang Yuli Herawati, and Yenny Risjani
1-10
The effect of quality service on costumer satisfaction in Bitung Oceanic Fishing Port, Indonesia
(
Pengaruh kualitas layanan terhadap kepuasan pengguna jasa di Pelabuhan Perikanan Samudera[
PPS]
Bitung, Indonesia)
by Recky Pangemanan, Effendi P. Sitanggang, and Jardie A. Andaki
11-16
Optimizing the use of the docks in Ocean Fishing Port Bitung,North Sulawesi, Indonesia
(
Pengoptimalan penggunaan dermaga di Pelabuhan Perikanan Samudera Bitung, Sulawesi Utara, Indonesia)
by
Iwan Hakim, K.W.A. Masengi, and Alfret Luasunaung17-20
Public perception on the application of eco-fishing port in Ocean Fishing Port of Bitung, North Sulawesi (Persepsi masyarakat terhadap penerapan eco-fishing port d
i Pelabuhan Perikanan
Samudera [
PPS]
Bitung, Sulawesi Utara)
by
Passion Ch. Zebblon, Suzanne L. Undap, andMarkus T. Lasut21-27
Fatty acid profile of mixed tuna (Euthynnus spp.) oil andcatfish (Clarias sp.) oil in different combinations (Profil asam lemak dari campuran minyak ikan tongkol
[
Euthynnus spp.]
dan ikan lele[
Clarias sp.]
dalam berbagai perbandingan)
by
Yudin Ibrahim, I K. Suwetja, and Feny Mentang28-31