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Isolation of Rhizopus oryzae From Rotten Fruit and Its Potency For Lactic Acid Production in Glucose Medium with and without Addition of Calcium Carbonate | Kurniawati | Agritech 9507 17592 1 PB

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Table 1. Identification result of four fungal isolates
Figure 2. Acid zone (total diameter-colony diameter in cm) produced by isolate R. oryzae AT1, JT1, AT2, and AT3 on BCP medium during 24 hours incubation at ambient temperature (±29oC)
Figure 3. Effect of CaCO3  addition on lactic acid production (a), pH changes (b), glucose consumption (c), and dried mycelia weight (d) during fermentation of glucose by R
Figure 4. Metabolic pathway in R. oryzaeand the enzymes (Thongchul, 2005)

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