EKSTRAKSI KOMPONEN BIOAKTIF DAUN ALPUKAT DENGAN BANTUAN ULTRASONIK PADA BERBAGAI JENIS DAN KONSENTRASI PELARUT.

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EKSTRAKSI KOMPONEN

BIOAKTIF DAUN ALPUKAT

DENGAN BANTUAN

ULTRASONIK PADA BERBAGAI

JENIS DAN KONSENTRASI

PELARUT

by I Wayan Arnata

FILE

T IME SUBMIT T ED 04- FEB- 2016 02:29PM SUBMISSION ID 627687927

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20

%

SIMILARIT Y INDEX

16

%

INT ERNET SOURCES

12

%

PUBLICAT IONS

11

%

ST UDENT PAPERS

1

%

2

1

%

3

1

%

4

1

%

5

1

%

6

1

%

7

1

%

8

1

%

EKSTRAKSI KOMPONEN BIOAKTIF DAUN ALPUKAT DENGAN

BANTUAN ULTRASONIK PADA BERBAGAI JENIS DAN

KONSENTRASI PELARUT

ORIGINALITY REPORT

PRIMARY SOURCES

e-sciencecentral.org

Int ernet Source

acikerisim.selcuk.edu.tr:8080

Int ernet Source

Submitted to iGroup

St udent Paper

Submitted to Higher Education Commission

Pakistan

St udent Paper

www.jurnalteknologi.utm.my

Int ernet Source

Submitted to Univerza v Ljubljani

St udent Paper

www.pusri.co.id

Int ernet Source

(12)

9

1

%

10

1

%

11

1

%

12

1

%

13

1

%

14

1

%

produced by different processes", LWT - Food

Science and Technology, 201109

Publicat ion

Vinha, Ana Ferreira, Joana Moreira, and Sérgio

V. P. Barreira. "Physicochemical Parameters,

Phytochemical Composition and Antioxidant

Activity of the Algarvian Avocado (Persea

americana Mill.)", Journal of Agricultural

Science, 2013.

Publicat ion

P. Ananthi and B. D. Ranjitha Kumari. "Gas

Chromatography-Mass Spectrometry Analysis

Of Methanolic Seed And Root Extracts Of

Rorippa indica L", International Journal of

ChemTech Research, 2013.

Publicat ion

www.sciencealert.co.uk

Int ernet Source

Submitted to University of Mauritius

St udent Paper

www.lifesciencesite.com

Int ernet Source

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15

1

%

16

1

%

17

1

%

18

1

%

19

1

%

20

1

%

21

<

1

%

22

<

1

%

23

Food Process Engineering, 2015.

Publicat ion

www.researchgate.net

Int ernet Source

Submitted to Georgia Gwinnett College

St udent Paper

fredy-anwar-s.blogspot.com

Int ernet Source

karyailmiah.polnes.ac.id

Int ernet Source

task-list.blogspot.com

Int ernet Source

www.scopemed.org

Int ernet Source

WISSAM, ZAM; GHADA, BASHOUR; WASSIM,

ABDELWAHED and WARID, KHAYATA.

"EFFECTIVE EXTRACTION OF

POLYPHENOLS AND PROANTHOCYANIDINS

FROM POMEGRANATE'S PEEL", International

Journal of Pharmacy & Pharmaceutical

Sciences, 2012.

Publicat ion

Submitted to Universiti Malaysia Pahang

St udent Paper

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<

1

%

24

<

1

%

25

<

1

%

26

<

1

%

27

<

1

%

28

<

1

%

29

<

1

%

30

Benefits of Polyphenol Compounds", Advances

in Anthropology, 2013.

Publicat ion

Mokhtarpour, A., A. A. Naserian, F. Pourmollae,

and M. H. Ghaffari. "Effect of treating alfalfa

silage with pistachio by-products extract on

Saanen dairy goats performance and microbial

nitrogen synthesis", Journal of Animal

Physiology and Animal Nutrition, 2015.

Publicat ion

Justina, Ngozi, Charles Okeke, Akachukwu

Ibezim, and Chika John. "Plants with

Hypolipidaemic Effects from Nigerian Flora",

Antioxidant-Antidiabetic Agents and Human

Health, 2014.

Publicat ion

Submitted to Taylor’s Education Group

St udent Paper

ojs.unud.ac.id

Int ernet Source

Submitted to Universitas Muhammadiyah

Surakarta

St udent Paper

sobedergi.trakya.edu.tr

Int ernet Source

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<

1

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31

<

1

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32

<

1

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33

<

1

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34

<

1

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35

<

1

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36

<

1

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37

<

1

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38

<

1

%

39

<

1

%

40

<

1

%

41

<

1

%

Int ernet Source

kopertis5.org

Int ernet Source

Submitted to University Der Es Salaam

St udent Paper

www.dephut.go.id

Int ernet Source

xa.yimg.com

Int ernet Source

118.97.175.230

Int ernet Source

repository.unhas.ac.id

Int ernet Source

eprints.undip.ac.id

Int ernet Source

wuryan.wordpress.com

Int ernet Source

www.fkunissula.ac.id

Int ernet Source

202.124.205.111

Int ernet Source

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42

<

1

%

EXCLUDE QUOT ES OFF EXCLUDE

BIBLIOGRAPHY

OFF

EXCLUDE MAT CHES OFF

2013.

Publicat ion