PENGARUH JENIS KEMASAN DAN CARA PENYIMPANAN TERHADAP MUTU MINUMAN KUNYIT ASAM (Curcuma domestica Val. - Tamarindus indica L.).

Penelitian PUPT

by Mulyani Sri

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TIME SUBMITTED 03-FEB-2016 02:33PM SUBMISSION ID 627231697

WORD COUNT 3362 CHARACTER COUNT 19783

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SIMILARITY INDEX

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INTERNET SOURCES

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PUBLICATIONS

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STUDENT PAPERS

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Penelitian PUPT

ORIGINALITY REPORT

PRIMARY SOURCES

www.gap.ugent.be

Internet Source

Siddhuraju, P.. "Antioxidant activity of

polyphenolic compounds extracted from

defatted raw and dry heated Tamarindus

indica seed coat", LWT - Food Science and

Technology, 200708

Publication

Rezvani M.. "Modification of

radiation-induced acute oral mucositis in the rat",

International Journal of Radiation Biology,

2/1/2004

Publication

www.ifrj.upm.edu.my

Internet Source

lppm.unud.ac.id

Internet Source

Koo, B.S.. "A water extract of Curcuma longa

L. (Zingiberaceae) rescues PC12 cell death

caused by pyrogallol or

7

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9

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11

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cells", Life Sciences, 20040924

Publication

senastek.unud.ac.id

Internet Source

www.theranaturals.com

Internet Source

psasir.upm.edu.my

Internet Source

www.fkunissula.ac.id

Internet Source

www.jurnal-agritech.tp.ugm.ac.id

Internet Source

bensonandika.blogspot.com

Internet Source

H. Sasaki. "Magnetic shielding and

minimization of shielding material", IEEE

Transactions on Magnetics, 7/1994

Publication

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