DAFTAR PUSTAKA
1. Qilsi FRM, Ardiansyah M. Hubungan antara hiperglikemia, usia, dan lama
menderita pasien diabetes dengan angka kejadian neuropati diabetika. FKIK
2012: 8-9.
2. Soegondo S, Gustaviani R. Buku Ajar Ilmu Penyakit Dalam. 4th., Jakarta :
FKUI., 2006: 1871-83.
3. Widowati W. Potensi Antioksidan sebagai Antidiabetes. JKM 2008; 7(2):
1-10.
4. Kusniyah Y, Nursiswati, Rahayau U. Hubungan tingkat self care dengan
tingkat HbA1C pada klien diabetes mellitus tipe 2 di poliklinik endokrin
RSUP Dr. Hasan Sadikin Bandung. Indian J Dent Rest 2009; 20(3): 282-7.
5. Soewondo P, Soegondo S, Suastika K, Pranoto A, W Djoko, Tjokroprawiro
A. Outcomes on control and complications of type 2 diabetic patients in
Indonesia. Med J Indones 2010: 19(4): 235-44.
6. Nugroho AE. Hewan percobaan diabetes mellitus : Patologi dan mekanisme
aksi diabetogenik. Biodiversitas 2006: 7(4) : 378-82.
7. Ellenberg, Rifkin’s. The Diabetes Mellitus Manual. 6th ed., Singapore : Mc
Graw Hill, 2005: 23-9.
8. American Diabetes Assosiation. Diagnosis and classification of diabetes
mellitus. DiabCare 2006 ; 29(suppl 1): 43-8.
9. Steel C, Steel D, Waine C. Diabetes and the eye. China : Elsevier.,2008:
36-49.
10.Tuomilehto J, Lindstrom J, Erikkson JG, Valle TT, Hamalainen H,
Ilanne-Prikka P, et al. Prevention of type 2 diabetes mellitus by changes in lifestyle
among subjects with impaired glucose tolerance. N Eng J Med 2001 ;
11.Carda C, Mosquera-Lioreda N, Salom L, Ferraris MEG, Peydro A. Structural
and functional salivary disorders in type 2 diabetic patients. Med Oral Patol
Oral Cir Bucal 2006; 11: 309-14.
12.Lamster IB, Lalla E, Borgnakke WS, Taylor GW. The relationship between
oral health and diabetes mellitus. J Am Dent Assoc 2008 ; 139(suppl 5):
19-24.
13.Peroos P, Macfarlane W, Counsell C, Frier B. Altered taste sensation in
newly-diagnosed NIDDM. DiabCare 1996 ; 19(7): 768-70.
14.Gondivkar SM, Indurkar A, Degwekar S, Bhowate R. Evaluation of gustatory
function in patients with diabetes mellitus type 2. Oral Surg Oral Med Oral
Radiol Endod 2009 ; 108: 876-80.
15.Nelson GM. Biology of taste buds and the clinical problem of taste loss. Anat
Rec 1998; 253: 70-8.
16.Floch JPL, Lievre GL, Sadoun J, Parlemuter L, Peynegre R, Hazard J. Taste
Impairment and Related Factors in Type I Diabetes Mellitus. DiabCare 1989 ;
12(3): 173-8.
17.Soegondo S. Penatalaksanaan diabetes mellitus terpadu. 2th., Jakarta: FKUI.,
2011: 111-22.
18.Fransisca K. Awas pankreas rusak penyebab diabetes. Jakarta: Cerdas Sehat.,
2012: 1-5.
19.Setiawan M. Pre-diabetes dan peran HbA1C dalam skrining dan diagnosis
awal diabetes mellitus. FKUMM 2011; 7(14): 57-64.
20.Subiyantoro B. Hubungan antara terkendalinya kadar gula darah dengan berat
ringannya polineuropati pada penderita diabetes mellitus tipe II. Tesis.
Semarang: Program Pendidikan Dokter Spesialis I Ilmu Penyakit Saraf FK
Undip, 2003: 1-21.
21.Laksmi, Agung IA, Mertha IM, Widianah NSL. Pengaruh foot massage
terhadap ankle brachial index (ABI) pada pasien DM tipe 2 di Puskesmas II
22.Permana H. Komplikasi kronik dan penyakit penyerta pada diabetes. FK
Unpad, 2009: 1-5.
23.Maji D, Kolkata. Diabetic neuropathy. Med Update 2012; 22: 294-7.
24.Tanenberg RJ. Diabetic peripheral neuropathy: painful or painless. In:
Hospital Physician. Greeneville, 2009: 1-8.
25.Sunariani J. Perubahan Konsentrasi IL-1 dan Gustducin terhadap rasa
pengecap pahit pada demam. J Penelit 2009; 8(3): 159-67.
26.Khobragade RS, Wakode SL, Kale AH. Physiological Taste Threshold in
Type I Diabetes Mellitus. Indian J Physiol Pharmacol 2012; 56(1): 42-7.
27.Sugiaman VK. Peningkatan ambang persepsi dan ambang identifikasi
pengecapan akibat minuman dingin rasa manis. JKM 2010; 10(1): 55-60.
28.Sunariani J, Yuliati, Aflah B. Perbedaan persepsi pengacapan rasa asin antara
usia subur dan usia lanjut. Majalah Ilmu Faal 2007; 6(3): 182-91.
29.Mader SS. Human Biology. 7th ed., NY : McGraw-Hill, 2002: 276.
30.Ganong WF. Buku ajar fisiologi kedokteran. 20th ed., Jakarta : EGC, 2001:
49-59.
31.Guyton AC. Textbook of Medical Physiology. 11th ed., China: Elvesier
Saunders, 2006: 663-5.
32.Marieb EN. Essential of Human Anatomy & Physiology. 9th., US: Pearson,
2009: 302.
33.Mistretta CM. Aging effects on anatomy and neurophysiology of taste and
smell. Gerodontology 1984; 3(2): 131-6.
34.Chandrashekar J, Hoon MA, Ryba NJP, Zuker CS. The receptors cells for
mammalian taste. Nature 2006: 444: 288-94.
35.Barret K, Brooks H, Boitano S, Barman S. Ganong’s review of medical
physiology. 23rd.,US: Mc.Grow Hill, 2010: 223-6.
36.Banerje A. Development of an automatic electrogustometer. Thesis.
University of Sussex, 2011: 23-34.
37.Wijaya C.H. Sensasi rasa. FoodReview 2009: 6(10): 10-5.
39.Schiffman SS, Graham BG. Taste and smell perception affect appetite and
immunity in the elderly. Europe J of Clinical Nutrition 2000: 54(suppl 3) :
554-63.
40.Anonymous. Taste experiment lab test strip.
Oktober 2013)
41.Mueler CA, Pintscher K, Renner B. Clinical Test of Gustatory Function
Including Umami Taste. Annals PubCo 2011:120(6): 358-62.
42.Trisnawati S, Widarsa T, Suastika K. Faktor resiko diabetes mellitus tipe 2
pasien rawat jalan di puskesmas wilayah kecamatan Denpasar Selatan. Public