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Evaluation the Application of Slaughter Chicken Techniques that Observated from Food Safety and Halal Food in Slaughter Houses at Four Subdistricts of Bogor

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Unduh - Bebas
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Academic year: 2017

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Tabel 1. Beberapa gejala penyakit dan media pencemaran mikroba pada
Gambar 1. Tahapan Proses Pemotongan Ayam
Gambar 2. Bantuan peralatan dari Dinas Peternakan dan Perikanan Kabupaten Bogor; (a) meja
Tabel 4 Daftar Pengecekan Kelayakan Dasar Unit Usaha TPA yang mengacu pada Permentan (2005)
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Tahapan Proses Pemotongan Ayam Penghitungan Jumlah Mikroba DAFTAR PUSTAKA Evaluation the Application of Slaughter Chicken Techniques that Observated from Food Safety and Halal Food in Slaughter Houses at Four Subdistricts of Bogor

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