DAFTAR PUSTAKA
Alsuhendra, Ridawati dan Santoso,A.I.2011.Pengaruh Penggunaan Edible Coating terhadap Susut Bobot, pH, dan Karakteristik Organoleptik Buah Potong pada Penyajian Hidangan Dessert.Skripsi.Jakarta:Fakultas Teknik, Universitas.
Amin, Muhammad Nashikun.2014.Sukses Bertani Buncis, Sayuran Obat Kaya Manfaat. Yogyakarta : Garudhawaca.
Andarwulan, N., Kusnandar, F., dan Herawati,D.2011.Analisis Pangan.Jakarta:Dian Rakyat.
Anguilar, C.,Anzaldua-Morales, N.A., Tamalas, R., dan Gastelum, G.1997.Low Temperature Blanch Improves Textural Quality of French Fries. Journal Food Science.Vol.62(3) 568-569.
Astawa, I Nyoman Gede.,dkk.2016.Pengaruh Ketebalan Plastik Polyethylene Densitas Rendah terhadap Umur Simpan Bawang Daun.Jurna Agroekoteknologi Tropika. Vol.5(4).Denpasar: Fakultas Pertanian, Universitas Udayana.
Awami, Nur Shofia dan Mareta, Dea Tio.2011.Pengemasan Produk dengan Bahan Kemas Plastik pada Penyimpanan Suhu Ruang dan Suhu Dingin.
Mediagro.Vol.7(1) hal.26-40. Semarang:Fakultas Pertanian, Universitas WahidHasyim.
Badan Pusat Statistik.2019.Produksi Tanaman Hortikultura. Diakses dari www.bps.go.id pada 28 September 2019 pukul 09.00 WIB.
Badan Pusat Statistik.2017.Statistik Tanaman Sayuran dan Buah-Buahan Semusim Indonesia 2017. Diakses dari www.bps.go.id pada 1 Oktober 2019 pukul 20.00 WIB.
Benson, L. 1957. Plant Classification. Boston: DC Heat and Company.
Billmeyer,F.W.1971. Textbook of Polymer Science. 2nded. New York: Wiley.
Buckingham, A.2008. Grow Vegetables. Katie D., (eds). New York :DK Publishing.
Cahyono,B.2007. Budidaya Buncis. Yogyakarta: Pustaka Nusantara.
Chakraverty, Amalendu., dan Singh, R. Paul.2001.Postharvested Technology:
Cereals, Pulses, Fruits, and Vegetables. USA : Science Publishers.
Cho, Mi Ae., Hurr, M. Brandon., dan Jeong, Jiwon.2008. Postharvested Senescene and Deterioratiom of ‘Thoroughbred’ and ‘Carlo’ Green Beans (Phaseolus vulgaris L.) in Response to 1-Methylcycpropene. Hortscience Journal.
43(2):422-430.
Darmawati, Emmy.2010.Upaya Mengurangi Tingkat Kerusakan Buncis pada Proses Transportasi.Pangan.Vol.19(3):275-281.Bogor: Dramaga Bogor, IPB.
Dhani, Age Rossila.2008.Mutu dan Umur Simpan Buncis (Phaseolus vulgaris L.) pada Berbagai Kemasan Transportasi. Skripsi. Bogor:Institut Pertanian Bogor.
Goldsmidt, E.E.1997.Ripening of Citrus and Other Nonclimateric Fruit: a Role for Ethylene. Acta Hotict 463:335-340.
Gross, Kenneth C., Wang, Chien Yi., and Saltveit, Mikal.2016. The Commercial Storage of Fruits, Vegetables,Florist and Nursery Stocks. USDA. Agriculture Research Service. California: University of California.
Harril, Rex.1998.Using a Refractometer to Test Quality of Fruits and Vegetables.Keedsyville:Pineknoll Publishing.
Hasbullah Rokhani. 2007. Teknik Pengukuran Laju Repirasi Produk Hortikultura pada Kondisi Atmosfir Terkendali. Jurnal Keteknikan Pertanian. 4: 63-68.
Hasbullah, Rokhani.1996.Disain System Pengukuran Laju Respirasi Buah-Buahan atau Sayuran pada Ruang Atmosfir Terkendali. Laporan Akhir Penelitian Proyek Operasi dan Perawatan Fasilitas (OPF). Bogor: Institut Pertanian Bogor.
Hulme, A.C.1970.The Biochemistry of Fruits and Their Products. Vol I.London:
Academic Press
Hunterlab, Catherine, A., dan R.E.,Wrostlad.2008.Color Quality of Fresh and Processed Food. ACS Symposium Series 983.Washington DC: ACS Divisiom of Agriculutural and Food Chemisty.Inc.Oxford University Press.
Hutching,J.B.1999.Food Color and Appearance. Maryland:Aspen Publisher Inc.
Indrasari, Mira Aji.2009. Pengemasan Atmosfer Termodifikasi Seledri (Apium graveolens L.). Skripsi. Bogor: Institut Pertanian Bogor.
Kader, A.A.1992. Postharvest Biology and Technology. p.15-20. In A.A. Kader (ed).
Postharvest Technology of Horticuluture Crops. Agriculture and Natural Resources Publication. Barekeley : University of California.
Kasim, Rezzan., and Kasim, Mehmet Ufuk.2015.Biochemical Changes and Color Properties of Fresh Cut Green Bean (Phaseolus vulgaris L. Lv. Gina.) Treated with Calcium Chloride during Storage. Food science and Technology, Campina, 35(2): 266-272.
Kays,S.S.1991.Postharvest Physiology of Perisable Plant Products. NewYork:Avi Publishers.
Kinyuru, John N., Kaheya, Kinyanjui P., Muchui, Margaret., dan Mungai, Hellen.
2011. Influence of Post Harvest Handling on the Quality of Snap Bean (Phaseolus vulgaris L.). Journal of Agriculuture and Food Technology. 1(5) 43-46. Kenya : Kenya Agriculutral Institute.
Kitinoja, Lisa.,and Kader, Adel A. 2015. Small-Scale Postharvest Handling Practices: A Manual for Horticultural Crops. 5th Edition. Postharvest Horticulture Series No. 8E. Postharvest Technology Research and Information Center. California:University of California.
Kortei, Nii Korley., dan Akonor, Papa Tuah. 2015. Correlation Between Hue-Angle and Color Lightness of Gamma Irradiated Mushrooms. Journal Annals. Food Science and Technology.Vol.16(1).Ghana: Graduate School of Nuclear and Allied Sciences, Department of Nuclear Agriculture and Radiation Processing, P. O.
Koski, D. V. 1988. Is Current Modified / Controlled Atmosphere Packaging Technology Applicable to The U. S. Food Market. Food Technology. 42 (9) : 54.
Kubik, L., dan Zeman, S. 2013. Determination of Oxygen Permeability of Polyethylene and Polypropylene Nonwoven Fabric Foils. Vol. 59(3) :105-113.
Slovak Republic: Faculty of Engineering : Slovak University.
Mannapperuma, J.D.., and Singh, R.P.1987. A Computer-aided model for gas exchange in fruits and vegetables in polymeric packages. ASAE Paper. No.
87-6526. USA:Chicago
Massey, Liesl K. 2003. Permeability Properties of Plastics and Elastomers : A Guide to Packaging and Barrier Materials. 2nd edition. New York : William Andrew Publishing.
Mastrocola, D., and Lecici, C.R.1991.Colormetric Measurements Enzymatic and Non-Enzymatic Browning in Apple Purees. Italian Journal of Food Science, 3(4), 219-229.
Muchtadi, D dan Phan, L.1993. Fisiologi Tanaman. Yogyakarta: Gadjah Mada University Press.
Nasrah.2010.Pengaruh Pencucian terhadap Pengembangan Warna Biji Kakao (Theobroma cacao L.) selama Pengeringan. Makassar: Fakultas Pertanian, Universitas Hassanudin.
Nurmawati, Ririn.2011. Pengembangan Metode Pengukuran Warna Menggunakan Kamera CCD (Charge Coupled Device) dan Image Processing.Skripsi.
Bogor:Institut Pertanian Bogor.
Ooraikul, B dan M.E., Stiles.1991.Modified Atmosphere Packaging of Food.
England: Ellis Horwood.Ltd.West Sussex.
Pantastico,E.B. 1989. Fisiologi Pasca Panen Penerjemah; Kamariyani. Yogyakarta:
Gajah Mada University Press. Terjemahan dari: Postharvest Physiolgy, Handling and Utilization of Tropical Fruits and Vegetables.
Peppelenbos, H. W. 1996. The Use of Gas Exchange Characteristics to Optimize CA Storage and MA Packaging of Fruits and Vegetables. Deen Hag:CIP – Data Koninklike Bibliotheek.
Proulux, Emilie., Yagiz, Yavuz., Nunes, M. Cecilia., and Emond, Jean Pierre.2010.Quality Atrributes Limiting Snap Bean (Phaseoulus vulgaris L.) Postharvest Life at Chilling and Non-Chilling Temperatures. Hort sciences 45(8): 1238-1249
Robertson, Gordon L.1993.Food Packaging:Principles and Practice.New Zealand:
Massey University.
Rukmana. 1998. Bertanam Buncis. Yogyakarta: Penerbit Kanisius
Satriawan, Hilmy.2018.Model Arrhenius Respirasi dan Ppengaruh Jenis Kemasan terhadap Mutu Buncis (Phaseolus vulgaris L.) Skripsi. Bogor:Insitut Pertanian Bogor.
Seesar, Y.A.2009.Pengaruh Jenis Kemasan dan Suhu Penyimpanan terhadap Umur Simpan dan Mutu Buah Manggis (Garcinia mangosta L.) pada Simulasi Transportasi.Skripsi.Bogor: Institut Pertanian Bogor.
Sjaifullah.1996.Petunjuk Memilih Buah Segar.Jakarta:Penebar Swadaya.
Soedarsono.2017.Tumpas Diabetes dengan Buncis. Surabaya:Penerbit Stomata.
Sutrisno,A.S.2004.Respons Paprika Hijau (Capsicum annuum L. cv. Spartacus) dalam Kemasan Plastik LDPE terhadap Pengaruh Penyerapan Oksigen Bahan Pelapis dan Suhu Penyimpanan.Disertasi.Bandung:Universitas Padjadjaran.
Suwarman, SW Iwan.1995.Bertanam Buncis. Jakarta:Balai Pustaka.
Taufik, Y.2009.Pendugaan Umur Simpan dan Pengamatan beberapa Karakteristik Paprika Hijau (Capsicum annuum L. cv Spartacus) yang Disalut Pelapis dapat Dimakan pada Suhu Penyimpanan yang Berbeda. Disertasi. Bandung:
UniversitasPadjadjaran.
Trail, M.A., I.A, Wahem., and J,N. Bizri.1992.Snap Bean Quality Changed Minimaly when Stored in Low Density Polyoletin Film Package. Journal Food Science 57:977-979
Trihabsari, Kiki.1991.Penyimpanan Salak Pondoh (Salacca edulis Reinw) dengan sistem Atmosfir Termodifikasi.Bogor:Institut Pertanian Bogor.
Tubagus,M.1993.Mempelajari Penyimpanan Brokoli (Brassica oleracea L. var italica) dan Kembang Kol (Brassila oleracea L.var botrytis) dengan modified atmosfer.Skripsi.Bogor:Institut Pertanian Bogor.
Ubhi, G.S., Sharma, S.R., Grewal, J.S., dan Javed, M.2014.Effect of Modified Atmosphere Packaging on French Beans (Phaseolus vulgaris L) during Storage.
International Journal of Engineering Science Invention. Vol 5 PP. 38-45. India:
Punjab Agriculutural University.
Utama I made S dan Antara, Nyoman S.2013.Pascapanen Tanaman Tropika: Buah dan Sayuran (Postharvest of Ttropical Plant Products : Fruit and Vegetable).
Udayana University:Tropical Plant Curriculum Project.
Weichman, J.1987.Postharvest Physiology of Vegetables.Germany:Faculty of Agriculutural Science, Vegetable Crops Science Institute, Technical University of Munich, Freising Weihenstephan.
White, Sarah A. 2011. Nutrition and Plant Growth Regulator Rates for High Quality Growth of Containerized Spiderwort (Tradescantia virginiana L.). Blaksburg Virginia : Virginia Polytechnic Institute and State University.
Yunita, Niken Widya.2017.Ekspor Buah, Sayuran, dan Bunga RI Tembus 29 Negara.
Diakses dari https://finance.detik.com pada pada tanggal 22 Agustus 2019 pukul 20.00 WIB.
Zagory , D dan Kader, A.A .1988. Modified Atmosphere Packaging of Fresh Produce.
Journal Food Technology.
