ABSTRAK
ALFIQRI IMAM BUDHIMAN, 2016. “Penggunaan Tepung Daun Apu-Apu(Pistia stratiotes) dalam Pakan terhadapPerformans Itik Peking Umur 1-8 Minggu”, dibimbing oleh ARMYN HAKIM DAULAY dan NEVY DIANA HANAFI.
Penelitian ini dilaksanakan diLaboratorium Biologi Ternak Program Studi Peternakan, Fakultas Pertanian, Universitas Sumatera Utara dari bulan Mei sampai dengan bulan Juni 2016.Penelitian ini bertujuan untuk mengetahui persentase optimal penggunaan tepung daun apu-apu (TDA) sebagai bahan penyusun ransum terhadap performans (konsumsi ransum, pertambahan bobot badan, konversi ransum) dan income over feed cost (IOFC) itik peking umur 1-8 minggu.Rancangan yang digunakan rancangan acak lengkap (RAL) dengan 4 perlakuan dan 5 ulangan, setiap ulangan terdiri dari 5Day Old Duck (DOD). Perlakuan terdiri dari T0 = Ransum dengan 0 % TDA, T1 = Ransum dengan 5 % TDA, T2 = Ransum dengan 10 %TDAdan T3 = Ransum dengan 15 %TDA.
Hasil penelitian menunjukkan bahwa rataan konsumsi ransum (g/ekor/minggu) secara berturut turut untuk perlakuan T0, T1, T2 dan T3 sebesar 531,05, 562,24, 605,6, dan 541,45. Pertambahan bobot badan (g/ekor/minggu) secara berturut turut sebesar 181,5, 193,14, 205,08 dan 180,28 . Konversi ransum secara berturut turut sebesar 2 ,84, 2,83, 2,84 dan 2.91 . IOFC itik peking tertinggi yaitu Rp 13699,68 pada perlakuan T2 dan yang terendah yaitu Rp 6094,92 pada perlakuan T0
Pemberian tepung daun apu-apu dalam ransum sangat berpengaruh terhadap konsumsi ransum, pertambahan bobot badan dan IOFC namun tidak memberikan pengaruh terhadap konversi ransum itik peking.
Kata kunci : Tepung daun apu-apu (Pistia stratiotes), IOFC, Itik peking, Performans.
ABSTRACT
ALFIQRI IMAM BUDHIMAN, 2016. "Utilization of Water Lettuce Flour (Pistia stratiotes) in Feed on Performance of Peking Ducks age 1-8 weeks", guided by ARMYN HAKIM DAULAY and NEVYs DIANA HANAFI.
This research was conducted at the Laboratory Animal Biology Animal Husbandry Studies Program, Faculty of Agriculture, University of North Sumatra from May to June 2016. This study aimed to determine the optimal use of the percentage water lettuce flour leaf meal as the constituents of ration on the performances (feed consumption, body weight gain, feed conversion) and income over feed cost (IOFC) peking duck age of 1-8 weeks. The design is completely randomized design (CRD) with 4 treatments and 5 replications, each replication consisted of 5 Day Old Duck (DOD). The treatment consists of T0 = rations with 0% water lettuce flour, T1 = ration with 5% water lettuce flour, T2 = ration with 10% water lettuce flour and T3 = ration with 15% water lettuce flour.
The results showed that the average feed intake (g / head / week) in consecutive to treatment T0, T1, T2 and T3 at 531.05, 562.24, 605.6, and 541.45. Body weight gain in consecutive (g / head / week) at 181.5, 193.14, 205.08 and 180.28. Feed conversion in consecutive at 2.84, 2.83, 2.84 and 2.91. Peking duck IOFC high of Rp 13699.68 in treatment T2 and a low of Rp 6094.92 on the T0
Award water lettuce flour in the ration is very influential on feed consumption, body weight gain and IOFC but does not give effect to the peking duck feed conversion.
Keywords: Water lettuce flour (Pistia stratiotes), IOFC, peking duck, Performance.
