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MICROENCAPSULATED MIXTURE OF FISH OIL AND FORTIFIED IN ICE CREAM

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Table 2. The Composition of omega 3, omega 6 and omega 9 from Trevally (Selaroides spp), Catfish (Clarias sp), and Tuna Fish Oil (Thunnus sp)
Table 3.  The Composition of Fatty Acids, Omega 3, 6 and 9 in Trevally fish (Selaroides spp) Mixed with Catfish (Clarias sp) Oil and Tuna Fish Oil (Thunnus sp) (% Total Fatty Acids)
Figure 1.  Chromatogram of Fatty Acids Composition in Microencapsulation of Trevally Fish Oil Mixed with Catfish Oil (A); Tuna Fish Oil (B) using Freeze Drying Method
Table 4. The Profile of Fatty Acids of Fortified Ice Cream (15 g / kg) with Microcapsules                 Mixture between Trevally and Catfish Fish Oil (% Total Fatty Acids)

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