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Information regarding its chemical properties, functional properties, methods of safe germination, and the potential ofproduct development of mung beans and bean sprouts as its derivate is important to

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Academic year: 2019

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Tabel 1. Kandungan Nutrisi Kacang Hijau Basis Kering (per 100 g)*
Tabel 2. Kandungan Nutrisi Tauge pada Umur3 Hari Germinasi Basis Kering (per 100g)*

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