effervescent kopi jahe dengan variasi konsentrasi serbuk kopi
jahe dan jenis asam organik
by Umar Hasbulloh
Submission date: 16-Oct-2023 11:13PM (UTC+0700) Submission ID: 2197609603
File name: variasi_konsentrasi_serbuk_kopi_jahe_dan_jenis_asam_organik.pdf (606.38K) Word count: 7012
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konsentrasi serbuk kopi jahe dan jenis asam organik
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Lulu Zhang, Houzheng Wang, Xingyue Tang, Shunzhong Lu, Yuying Tan, Qiuting Li, Jianwen Wu. "Characterization of Aroma Volatiles in Xilin Fire Ginger Oils by HS-SPME-GC-MS",
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F Aulia, W B Sunarharum. " Beetroot ( L. var.
L.) flour proportion and oven temperature affect the physicochemical characteristics of beetroot cookies ", IOP Conference Series:
Earth and Environmental Science, 2020
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