Brulee Pop!
Group 6 :
Admiral Alim (205100500111023)
Devina Syahrani Khadijah (205100500111048) Deyinta Apenabel Surya (205100507111017)
Diyanah Nahdah Aminah (205100501111010) Nadia Basma (205100501111002)
Zahradifa Kaniabilla Ananda (205100501111012) 1.
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6.
BUSINESS REGULATION
PROCEDURE :
PIRTEnsure that business actors and food products produced meet the standards set by BPOM
Register through the SPP-IRT Application which is
integrated with the OSS (Online Single Submission) System 1.
2.
a. Visit the official OSS website.
b. After that, Login to the OSS system. If you don't have access rights, you can create one first, by clicking here.
c. After entering the OSS page, select the PB-UMKU option on
the top page. Then, click on new application.
PIRT
d. Select the green option, UMKU Business Licensing Process.
Then, click Submit UMKU Business Permit.
e. Next, select the type of UMKU business permit that will be submitted. Search for SPP IRT in the search field provided.
f. Click on Fulfillment of PB UMKU Requirements in the K/L System. After that, you will be redirected to a new page to fill out the requirements.
g. Complete the SPPIRT account registration form, then click Register. If so, please login with the NIB number and password that was created.
PROCEDURE :
PIRT
h. Select the New Proposal option, to fill out the commitment fulfillment form. After filling in, click Save.
i. In the next stage, please fill in the product data column, product label column, then, personal statement confirmation column to fulfill the commitment.
j. After success, click Sync Data. Then, send data. If so, the oss status column will say "Sent by OSS", which means the PIRT number has been issued.
k. Return to the OSS home page. Then, print UMKU business permits.
PROCEDURE :
PIRT
l. Furthermore, BPOM will confirm the forms that have been sent via WhatsApp, so that business data can be forwarded to the Health Service.
PROCEDURE :
3. Participate in Food Safety Counseling 4. Field Survey by Health Center Officers
5. Receive a Home Industry Food Production Certificate (SPP-IRT)
PIRT
DOCUMENTS :
Identity Card (KTP) of business owners.
3×4 passport photo of the business owner.
Domicile of business.
Location plans and business building plans.
Data on food products produced.
Samples of food products produced.
Labels to be used on food products produced.
Letter of application for a food production permit to the Health Service.
Laboratory test results recommended by the Health Service.
Participate in food safety counseling from the Department of Health.
Health center or doctor certificate, for health and sanitation checks.
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11.
HALAL CERTIFICATION
PROCEDURE :
Business operators send the application documents to BPJPH.
It can be submitted directly to BPJPH or through regional (provinces) Halal Satgas at PTSP of the Ministry of Religious Affairs or
submitted to email: [email protected] BPJPH checks the application documents
BPJPH appoints the LPH to do the inspection
LPH conducts inspection and/or testing of product halalness. The results of the inspection/test are then submitted by LPH to BPJPH 1.
2.
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4.
HALAL CERTIFICATION
PROCEDURE :
5. BPJPH sends the results of the inspection and/or testing of the halalness of the product to MUI
6. MUI determines the product's halalness through the MUI halal fatwa assembly. The results of the determination of the product's halalness are then submitted by MUI to BPJPH
7. BPJPH issues halal certificate.
HALAL CERTIFICATION
DOCUMENTS :
Application Letter : can be accessed at http://www.halal.go.id/infopenting Registration Form : can be accessed at http://www.halal.go.id/infopenting Legal Aspect: Includes business license (NIB) documents. If you don't have NIB, you can replace it with SIUP/IUMK/IUI /API/others. For Micro-
Business Operators, it can be replaced with NPWP and/or ID card (KTP) Identity of Internal Halal Supervisor: a copy of KTP, determination of
internal halal supervisor, curriculum vitae, training certificate of the internal halal supervisor
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4.
HALAL CERTIFICATION
DOCUMENTS :
5. List of Product Names: contains the name of the product /menu/item that are being submitted for a halal certification, accompanied by a copy of the trade license/health-standard certificate.
6. List of Materials: contains all the names of materials used in products applied to be certified
7. Process of Production: contains a description of the flow and the
processing of the product. Information on purchases, receipts/acceptance, storage of materials used, processing, packaging, storage of finished
products, and distribution
HALAL CERTIFICATION
DOCUMENTS :
8. Halal Product Assurance System (SJPH) : is a management system document which is
prepared, implemented and maintained by business operators to maintain the continuity of the halal production process. In this regard, the used Halal Product Assurance System
document is the halal assurance system that is available at the current LPH 9. Site plan: For slaughterhouses
10. Applicant ID: Submit a letter of attorney from the manager of the company or a copy of the registrant's ID card (KTP)
11. Letter of Attorney: For application which is not submitted by the person in charge/manager of the company
12. Copy of Halal Certificate: Copy of halal certificate issued by MUI for products that have been halal-certified.
HALAL CERTIFICATION REGISTRATION FLOW
Brulee Pop!
Group-6 Admiral, Devina, Deyinta,
Diyanah, Nadia B, Zahradifa
