REGULATION AND PROVISIONS FOR SUPERVISION OF HALAL
PRODUCTS IN INDONESIA
by Cek Turnitin UWKS
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SIMILARITY INDEX
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INTERNET SOURCES
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PUBLICATIONS
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STUDENT PAPERS
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PRODUCTS IN INDONESIA
ORIGINALITY REPORT
PRIMARY SOURCES
Submitted to Universitas Bangka Belitung
Student Paper
jurnal.uinsu.ac.id
Internet Source
e-journal.uajy.ac.id
Internet Source
Submitted to Nexford University
Student Paper
oaji.net
Internet Source
Marzuki Marzuki. "LEGAL PROTECTION OF CONSUMERS THROUGH HALAL
CERTIFICATION ON PROCESSED FOOD
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Nofrianto Harun. "Analysis Of Consumer Protection Laws Against Food And Beverage Products That Do Not Have Halal Labels In Gorontalo City", Estudiante Law Journal, 2019
Publication
pdfs.semanticscholar.org
Internet Source
Amarul Amarul, Sukirno Sukirno, Denny
Kurnia. "Understanding the Awareness of the Importance of Halal Labels to Business Actors Based on Range of Long Business Variations", Business and Management Research, 2019
Publication
Pofrizal Pofrizal, Akhmad Muslih, Ardilafiza Ardilafiza. "JUDICIAL ANALYSIS ON THE POSITION OF LEGAL OPINION (FATWA) OF INDONESIAN COUNCIL OF ULAMA’ (MUI) IN STATUTORY REGULATION SYSTEM OF
INDONESIA", Bengkoelen Justice : Jurnal Ilmu Hukum, 2021
Publication
www.coursehero.com
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proceedings.uinsby.ac.id
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scholarsmepub.com
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www.biofarma.co.id
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text-id.123dok.com
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Ansori Ansori. "Controversial Fatwas from Indonesian Ulema Council: A Study of the Legal Sociology Perspective", Academic Journal of Interdisciplinary Studies, 2022
Publication
Submitted to Middlesex University
Student Paper
abacademies.org
Internet Source
www.atlantis-press.com
Internet Source
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