Cocoa (Theobroma cacao L
Levels on Cocoa (Theobroma cacao L.) Beans Quality Produced by Cocoa Farmers in the Teluk Kedondong Bayur Samarinda) Marwati, Hadi Suprapto,Yulianti
... Penambahan ekstrak rosela dengan konsentrasi antara 2-8% tidak memberikan pengaruh pada nilai mutu hedonik untuk kekerasan manisan basah sukun antara 4,38-4,56 skala 1 – 7, sangat tidak [r] ...
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PENGARUH PEMBERIAN DOSIS KOMPOS KULIT BUAH KAKAO DAN DOLOMIT TERHADAP PERTUMBUHAN BIBIT KAKAO (Theobroma cacao L.) DI MEDIA ULTISOL (Effect of Giving Some Skin Fruit Cocoa Compost and Dolomite on The Growth of Cocoa (Theobroma cacao L.) in The Media Ultis
... The aim of research to determine the effect of compost main pod husks and dolomite as well as their interaction on the growth of cocoa seedlings in media ultisol. Research conducted at the Experimental Farm, ...
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Levels on Cocoa (Theobroma cacao L.) Beans Quality Produced by Cocoa Farmers in the Teluk Kedondong Bayur Samarinda) Marwati, Hadi Suprapto,Yulianti
... Pisang kapas termasuk dalam jenis pisang Plantain yaitu golongan pisang yang dimakan setelah diolah terlebih dahulu, sehingga pengolahan pisang kapas menjadi tepung dan pati merupakan so[r] ...
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Levels on Cocoa (Theobroma cacao L.) Beans Quality Produced by Cocoa Farmers in the Teluk Kedondong Bayur Samarinda) Marwati, Hadi Suprapto,Yulianti
... Hasil penelitian menunjukkan bahwa pemberian BO Beta dan Tithoganic disertai pemupukan NPK tidak terdapat perbedaan yang nyata, pemberian BO Beta dengan ¾ dosis NPK walaupun relatif kecil bentuk biji semakin padat dan ...
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Levels on Cocoa (Theobroma cacao L.) Beans Quality Produced by Cocoa Farmers in the Teluk Kedondong Bayur Samarinda) Marwati, Hadi Suprapto,Yulianti
... government. Cocoa production in Indonesia is increasing significantly years by years, but the quality of cocoa from Indonesia in the world market is still under ...the cocoa quality by good ...
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Levels on Cocoa (Theobroma cacao L.) Beans Quality Produced by Cocoa Farmers in the Teluk Kedondong Bayur Samarinda) Marwati, Hadi Suprapto,Yulianti
... Nanas ( Ananas comosus (L) Merr.) merupakan tanaman buah yang dibudidaya- kan di daerah tropis maupun subtropis dan buahnya selalu tersedia sepanjang tahun. Buah nanas banyak dikonsumsi masyarakat baik di dalam ...
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INVENTARISASI JENIS - JENIS JAMUR PADA TANAMAN KAKAO (Theobroma cacao L.) DI KABUPATEN PESAWARAN INVENTORY TYPE - TYPE OF MUSHROOMS IN COCOA PLANT (Theobroma cacao L.) AT KABUPATEN PESAWARAN
... the cocoa-producing districts are Pesawaran. Cocoa cultivation in Pesawaran still traditional, this causes the cocoa plant susceptible to diseases caused by fungi, which could reduce the quality and ...
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6. DAFTAR PUSTAKA - POTENSI BAKTERI ASAM LAKTAT DALAM FERMENTASI BIJI KAKAO (Theobroma cacao L.) TERHADAP KUALITAS BUBUK KAKAO (FISIKOKIMIAWI, MIKROBIOLOGI, DAN SENSORIS) - Unika Repository
... De Britto, E.S., N.H.P. Gracia, M.I. Gallao, A.L. Cortelazzom, P.S. Fevereiro, and M.R. Braga. 2000. Structural and Chemical Changes in Cocoa (Theobroma cacao L) during Fermentation, Drying, ...
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Aplikasi Kompos Kulit Kakao Sebagai Media Tanam dan Efisiensi Pupuk Anorganik Pada Pembibitan Tanaman Kakao (Theobroma cacao .L)
... of cocoa pod husk compost in accordance with the growth of cocoa seedlings and fertilizer efficiency in the cocoa plant ...medium cocoa planting in the nursery without taking a lot of topsoil ...
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PENGARUH PENAMBAHAN 6-benzylamino purine (BAP) DAN VITAMIN UNTUK MENINGKATKAN KEBERHASILAN INDUKSI EMBRIO SOMATIK KAKAO (Theobroma cacao L.) SECARA IN VITRO - repository perpustakaan
... Masseret, B., Vachet, Florin, C., Gianforcaro, B., Fillodeu, M., Brulad, A., Bouquet, E., Alvares, J & Broun, P. (2008). Propagation of cacao (Theobroma cacao L.) by somatic embryogenesis ...
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Efek Imunomodulasi Ekstrak Etanol Biji Kakao (Theobroma cacao L) terhadap Aktivitas dan Kapasitas Fagositosis Sel Makrofag Peritoneum Mencit yang Diinfeksi Bakteri Staphylococcus epidermidis
... (Theobroma cacao L) has been reported to stimulate immune ...of cocoa beans, group IV received 0,46 mg/gr BW, and group V received 0,92 ...of cocoa beans (85±8,23% and ...of ...
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PERUBAHAN KADAR LEMAK DAN AKTIVITAS ANTIOKSIDAN SELAMA PROSES FERMENTASI SPONTAN PADA BIJI KAKAO (Theobroma cacao L.) THE CHANGING OF LIPID CONTENT AND ANTIOXIDANT ACTIVITY DURING SPONTANEOUS FERMENTATION ON COCOA BEANS (Theobroma cacao L.) SKRIPSI
... Puji dan syukur penulis panjatkan kepada Tuhan Yesus Kristus dan Bunda Maria atas segala berkat dan perlindungan-Nya yang telah memberikan kekuatan kepada Penulis untuk dapat menyelesaikan laporan skripsi dengan judul ...
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DAYA INSEKTISIDA, JENIS, DAN STRUKTUR ISOLAT MURNI EKSTRAK POLAR SERBUK DAUN GAMAL (Gliricidia maculata Hbr.) TERHADAP KUTU PUTIH (Planococcus minor Maskell ) PADA TANAMAN KAKAO (Theobroma cacao L.)
... of cocoa in the last years is due to pest attack. Cacao mealybug ...young cacao fruits, by sucking them until dry and ...to cacao mealybug ...
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The Influence of Immersion And Level Of Cacao Fruit Maturity (Theobroma cacao L) Against Germination And The Growth Of Cocoa Bean Sprouts
... of cocoa fruit to germination and growth of cocoa bean ...different cocoa fruit had an effect on the percentage of germination, plant height, plant dry weight, shoot root ratio and chlorophyll ...
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POTENSI BAKTERI ASAM LAKTAT DALAM FERMENTASI BIJI KAKAO (Theobroma cacao L.) TERHADAP KUALITAS BUBUK KAKAO (FISIKOKIMIAWI, MIKROBIOLOGI, DAN SENSORIS) THE POTENCY OF LACTIC ACID BACTERIA IN COCOA BEANS FERMENTATION (Theobroma cacao L.) TO COCOA POWDER QUA
... Gambar 3. Proses Pembuatan Bubuk Kakao Fermentasi Menggunakan BAL: Buah Kakao (a), Biji Kakao (b), Inokulasi BAL (c), Fermentasi Biji Kakao (4 hari) (d), Aerasi (hari ke-2) (e), Biji Kakao yang Sudah Dibersihkan dari ...
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PENGARUH WADAH DAN LAMA FERMENTASI BIJI KAKAO (Theobroma cacao L.) TERHADAP SIFAT KIMIA DAN SENSORIS BUBUK KAKAO Effect of Container Type and Fermentation Time of Cocoa Bean (Theobroma cacao L.) on Chemical and Sensory Properties of Cocoa Powder Dewi Okta
... Jenis pelapis wadah memberikan pengaruh yang berbeda nyata terhadap kadar air dan kadar lemak kakao bubuk, tetapi tidak rendemen. Waktu fermentasi memberikan pengaruh nyata terhadap kadar lemak kakao bubuk, tetapi tidak ...
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Physiological and biochemical changes in cocoa seed (Theobroma cacao L.) caused by desiccation
... Another mechanism of cocoa seed response to desiccation was through the formation of a certain sugar (Figure 1 & 2). The concentration of carbohydrates in ICS 60 especially sucrose, raffinose, fructose, and ...
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VIABILITAS DAN VIGOR BENIH KAKAO (Theobroma cacao L.) PADA BEBERAPA JENIS MEDIA INVIGORASI VIABILITY AND VIGOR COCOA SEEDS (Theobroma cacao L.) IN SOME DIFFERENT INVIGORATION MEDIA
... Produktivitas kakao (Theobroma cacao L.) mulai menurun setelah tanaman berumur 25 tahun. Oleh karena itu, kebutuhan benih kakao sangat diperlukan untuk rehabilitasi dan penanaman kembali. Namun, ...
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PENGARUH 2,4-D (2,4-Diklorofenoksiasetat) DAN BAP (6 – Benzil amino purine) TERHADAP KEBERHASILAN EMBRIOGENESIS SOMATIK BUNGA KAKAO (Theobroma cacao, L.) - repository perpustakaan
... Issali, A.E., A. Traore, N. Diarrassouba, J.A. Kohingoran & A. Sangare. 2012. Impact of some climatic and phenological parameters on the callogenesis and somatic embriogenesis variation in cocoa. African Crop ...
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