Solid coconutsugar as an alternative material for making coconutpalmsugar is potential. This study aims to determine the effect of pH or degree of acidity in coconutsugar and concentration of Sodium bicarbonate thus generated will have optimum characteristic of coconutpalmsugar. This study used a Randomized Block Design of two factors. The first factor is pH or degree of acidity in coconutsugar consist of 3 levels (6.50(±0.10); 7.00(±0.10); 7.50(±0.10)) and the second factor is the concentration of Sodium bicarbonate consisting of 3 levels (0.75%;1.00%;1.25% w/w), with 3 replications. Determination of the best treatment using Multiple Attribute method or Zeleny The best treatment value organoleptic parameters obtained from the coconutsugar with pH 7.00(±0.10) and the 1.25% of Sodium bicarbonate and the best treatment according to the value of physico- chemical parameters obtained from the coconutsugar with pH 7.50(±0.10) and the 0.75% of Sodium bicarbonate.
Minyak sawit merah merupakan sumber karoten yang paling potensial karena mengandung -karoten antara 500-700 ppm serta memiliki bioavailabilitas yang lebih baik daripada -karoten yang terdapat pada bayam dan wortel (Darnoko et al. 2002; Het Hof et al. 2000; Rice and Burn 2010). Beberapa penelitian telah menguji kemampuannya dalam memperbaiki status vitamin A pada berbagai studi pada manusia (Lietz et al. 2001; Zagre et al. 2003; Canfields et al. 2001; Radhika et al. 2003; Zeba et al. 2006). Ketersediaan sawit di Indonesia cukup berlimpah. Produksi sawit Indonesia mencapai 20,75 juta ton per tahun (KARVY 2010). Minyak sawit merah yang dihasilkan dari pengepresan mesokarp buah sawit adalah crude palm oil (CPO) yang masih mengandung gum, yang dikenal pula sebagai minyak sawit mentah (MSMn). Pengolahan lanjut dari CPO melalui proses degumming dan netralisasi alkali dihasilkan produk yang dikenal dengan nama red palm oil (RPO). Sehubungan dengan hal tersebut maka pemanfaatan baik CPO maupun RPO dalam upaya penanggulangan KVA merupakan langkah yang tepat melalui pengembangan produk pangan intervensi kaya provitamin A berbasis minyak sawit. Salah satu jenis pangan yang berpotensi adalah gula kelapa karena dikonsumsi secara luas di masyarakat.
Dapat mengetahui faktor-faktor apa saja yang menyebabkan kadar asam lemak bebas tinggi pada minyak kelapa Coconut Fatty Acid Destillate dan minyak sawit Palm Fatty Acid Distillate dan dapat mengetahui cara menganalisa kadar asam lemak bebas dengan metode volumetri.
The objective of this research was to analyse the rate of browning reaction during preparation of palm and coconutsugar. Brown colour formation during preparation of coconutsugar at a laboratory scale followed a zero order reaction with a constant of formation ( k ) equal to 5.15×10 −3 AU min −1 (AU=Absorbance Unit). The amount of glucose, fructose and sucrose decreased during this preparation and the decrease followed a zero order reaction for glucose, first order for fructose, whereas that for sucrose followed neither zero nor first order reaction. After 90 min boiling (when the coconutsugar was formed), the amounts of glucose, fructose and sucrose left were 27.7%, 35.7% and 83.7% of the initial amount, respectively. The relative percentage area of furans and pyrazines increased during the preparation of coconutsugar and this increase followed a first order reaction for both.
Telah dilakukan analisa untuk menentukan kadar Asam Lemak Bebas (ALB) pada Coconut Fatty Acid Destillate (CFAD) dan Palm Fatty Acid Destillate (PFAD) di PT. Palmcoco Laboratories. Sampel yang dianalisa berasal dari Dumai, Surabaya dan Tanjung Priok. Metode yang digunakan dalam menentukan kadar asam lemak bebas dalam CFAD dan PFAD ini adalah metode titrasi volumetri.
Puji syukur penulis panjatkan kepada Tuhan Yesus Kristus atas Kasih Karunia-Nya sehingga penulis dapat menyelesaikan tugas akhir yang diberi judul “ PENENTUAN Deoteration Of Bleachability Index (DOBI) PADA CRUDE PALM OIL (CPO) DAN CRUDE COCONUT OIL (CNO) SECARA SPEKTROFOTOMETRI DI P.T PALMCOCO LABORATORIES ”. Karya ilmiah ini disusun untuk melengkapi salah satu persyaratan agar dapat menyelesaikan pendidikan Diploma-III Kimia. Dalam kesempatan ini, penulis mengucapkan banyak terimakasih kepada kedua orang tua penulis ayahanda (Alm) Drs.U Simamora dan ibunda L.R Manulang yang telah memberikan kasih sayang dan doa kepada penulis serta dukungan baik moril maupun materil sehingga penulis dapat menyelesaikan pendidikan ini.
This study aims to identify the magnitude of the added value coconutsugar to produce soy products in agroindustrial soysauce "SRK" Brand, analyzing the internal and external factors that influence the marketing of soysauce "SRK" Brand and seek alternative strategies that are appropriate to the business climate and determining strategic priorities which can be applied in the soysauce market "SRK" Brand. This research was conducted in the agroindustry soysauce "SRK" in Pacitan. The calculation of the value-added Hayami method while to formulate development strategies using several analytical tools such as analysis IFE matrix, EFE matrix analysis, SWOT analysis, and analysis QSPM. The analysis shows the added value coconutsugar to produce soy products amounted to USD 2788.5 per kg of sugar with added value ratio of 14.03%. Gains derived soy sauce is USD 2188.5 by a margin of 78.48%. Based on the added value and benefits of soysauce, the agroindustry to be developed and provide benefits for the agro-industry. The results of the analysis of IFE matrix, EFE, and IE position agroindustrial position V cells, which area in quadrant V is the growth area of stability with the concentration strategy through horizontal integration or stability. While based on the matrix agroindustrial soy sauce grand strategy is in quadrant I in which the position of the high growth market and has a strong competitive. Priority preferred strategy is based on the calculation QSPM is to improve the quality of packaging as a promotional tool to attract and different from competitors' products.
This research had purposes to: (1) analyze the financial feasibility of coconutsugar agro- industry in Natar District, South Lampung, (2) analyze the influence of the change in production cost, coconutsugar price and number the production result on financial feasiability of coconutsugar agro-industry in Natar District, South Lampung, (3) analyze the efficiency of coconutsugar marketing system in Natar District, South Lampung. Location of the research was chosen purposively. The primary data was collected by interviewing farmers and using structured questioners. The secondary data was collected from literatures, news paper, and information from some institutions, such as Horticulture Department and Central Bureau of Statistics. This research lasted for three months, from May until June 2010. The analysis consist of agro-industry financial feasibility such as NPV, IRR, Gross B/C Ratio, Net B/C Ratio, Payback Period, and Sensitivity, and also the analysis of pay off point to know the position of coconutsugar agro-industry ’s break event point. In addition, marketing analysis consist of marketing channel, marketing margin, and price transmission elasticity(Et).
are not detected by the XRF test. Then, quantitative analysis of the five highest elements of metal in the palmsugar fibers are respectively silicon, calcium, phosphorus, potassium and their respective percentages are 43.2 %, 34.5 %, 8.4 %, 7.1 %, and 3 %. In relation to the ability of the radiation protection of high-frequency electromagnetic waves that ionize the metallic element with light atomic weight absorb neutron particles whereas metallic elements with high atomic weights can withstand gamma radiation. Metallic elements with light atomic weight, among others, are aluminum, silicon, and phosphor and those with high atomic weight are iron, nickel, and copper, then, for the protection of low-frequency electromagnetic wave radiation is not ionized, metals generally have free electrons in each atom making surface material more conductive where a conductive material reflects incoming electromagnetic waves, as is known, reflection is one of the mechanisms of a shield or protection from a material as well as absorption (Roh, 2008).
Legen Arum is a native palmsugar brand traditional processly by Mekar Sari group in Tlawah vilage Sumowono which is still new and do not have a product identity and promotion media. For the function of identity is to increase brand awareness and image in the minds of the consumer when it is displayed in consistent way and for the purpose of promotion product is to present and provide insight of a product to consumer. This research is aimed to design product identity that reflect the characteristics of Legen Arum that traditional palmsugar, natural, and healthy, to design promotion media that communicative and effective to be able reach the target consumers and displays valuable information for consumers with teaching new benefits of the existing brands. The final result of this design is to give new identity to Legen Arum palmsugar and its aplications and then promotional media such as poster and promotion media support that is display rack, hanging banner, social media, and merchandise as cup, tshirt, and jar to attract the attention of consumers.
This research was conducted in the district of West Sei Kepayang which is a centre of regional production of coconut plants in Asahan regency.The research used descriptive survey method. Sulianto et al (2013) used the same method to describe matters relating to the availability of coconutsugar, so it can show that coconutsugar deserves to be developed as a local economic activity. This research data is primary and secondary data obtained through interviews, observation and documentation. Samples were coconut farmers with coconutsugar craftsman status.