Untuk menjaga adanya pembelian kembali oleh konsumen, maka Fastfoodrestaurant perlu lebih menjaga persepsi kualitas layanan dengan cara menjaga kualitas makanan dari bahan makanan dan kebersihan peralatan makanan yang digunakan agar kualitasnya dapat dipertahankan bahkan dapat diting- katkan. Selain itu Fastfoodrestaurant juga hendaknya menjaga fasilitas dan kondisi fisik restoran seperti mendekorasi interior sesuai dengan event-event tertentu, tujuannya adalah agar pelanggan mendapat suasana baru.
The fastfoodrestaurant industry is highly competitive, where they are competing with each other because of many development of fastfoodrestaurant. The fastfood industry in Malaysia is wide and fastfood restaurants open through franchising all over the country. The restaurant industry is a very competitive business and CEOs are always looking for ways to grow their businesses.
Abstrak: Menjamurnya bisnis makanan di Surabaya mempengaruhi perilaku masyarakat dalam mengambil keputusan pembelian di sebuah restoran. Penelitian eksploratif ini bertujuan untuk menggali perilaku mahasiswa UK. Petra dalam memutuskan untuk makan di fastfoodrestaurant dibandingkan dengan di non fastfoodrestaurant. Hasil penelitian mengungkapkan bahwa terdapat perbedaan sehubungan dengan frekuensi kunjungan dan dengan siapa responden berkunjung ke sebuah restoran. Selain itu, keputusan makan di fastfoodrestaurant lebih dipengaruhi oleh faktor kualitas makanan, kecepatan layanan, dan harga yang relatif terjangkau. Sedangkan kualitas makanan, keramahan layanan dan kenyamanan restoran merupakan faktor yang lebih mempengaruhi pembelian di non fastfoodrestaurant.
In this final project woul d des ign of food deli very robot pr ototype . Food deli ver y robot prototype is bas ed on ATMega16 microc ontroller that de tects the line by LED and photodi ode s ens or. The princi ple of this robot prototype is as follows , when the keypad on the r obot pr ototype is pus he d, the r obot detec ts a line thr ough the s ens or wheel while movi ng the robot to a des tination cus tomer table . After the robot arri ves in the c us tomer table then cus tomer takes food on the r obot and pus hing # button. After tha t the robot prototype go back to the kitchen of the res taurant to wait for the next food delivery.
As the capital city of South Sulawesi, Makassar’s economy has developed significantly. This is accompanied by mushrooming of food industry, such as catering, cafetaria and restaurant, including fastfoodrestaurant, which can be seen from the increase number of such industry in many corners of the city. This article deals with how fastfoodrestaurant has changed people’s life style and how such restaurant is promoted in various ways by different agents. Fastfood restaurants have well developed—particularly in terms of variation of menu, taste, restaurant facilities, and services—and this has attracted many, including family and fast become ‘comfort food’ for its customers. People’s eating habit has changed, fastfood reataurant is one of the pioneers of such change, from making fastfoodrestaurant just as a dining area to become a place where people can eat and relax. Fastfoodrestaurant was promoted not only by the restauran itself in various ways (i.e. advertisements, meal packages, payment methods in cooperation with certain banks, internal services, etc.), but also by the family from mother to children (and other members of the family and visa versa) through various occasion (i.e. eating out on the weekend, birthday party, arisan, etc.). The health information which concerning nutrition of fastfood is poorly understood by the family. Despite the fact that nutrition and health aspects of fastfood are considered, they are not really the primary matter of concern, reflecting the lack of awareness regarding nutricious and healthy food.
From the study findings, we can conclude that product promotion has a strong points for children compared to other antecedents of the children intention to consume. Based on this finding, the service providers should have to pay more attention to the promotion activities. We realized that a lot of kids usually spend most of their time watching television or occasionally see the movie. These facts will make product promotion using television becomes an important fastfoodrestaurant activities in influencing and developing intention to consume among the children.
LIM RESTO is a restaurant belonging to the FastFoodRestaurant is a restaurant that offers food and drinks quickly, LIM RESTO FastFood is a restaurant that offers oven roasted chicken as the main menu. Cooking process is as follows, baked dishes can be finished depends on the heat generated, this can be achieved by adjusting the temperature so that the fuel medium texture is maintained and does not burn when it was served to customers. Demographic segmentation of potential customers who LIM RESTO select the age of 5 years and above. LIM RESTO select age 5 years and above for a minimum of 5 years of age a child is eating direstoran or segment can be regarded as a family. Too many families today are choosing to eat at a restaurant than
Every business must have a good purpose to reach. A good concept and good preparation are not enough; a business needs a goal to achieve. WS has a vision statement, that WS will be a popular fastfoodrestaurant that provides quick, convenient, affordable and healthy food and drinks. To reach that vision, WS needs a mission. WS’s mission statements are to serve healthy fastfood at an affordable price; to meet customers’ needs by providing various kinds of high quality foods and drinks; to give satisfactory service; and to build a good relationship among customers, employees and employer. To reach my business vision and mission, I also need motivation as the trigger. Personally, I have a passion in the culinary arts. I like experimenting with food, I like creating food and I also like trying new food. My self motivation will be the energy which may make this restaurant keep on developing.
In any composition, including in the FastFood Advertisement Slogans, the language used to express its written idea always shows its meaning. Without a meaning, the idea that the writter of the Slogans want to convey to his/her listeners can not be responded. Because it can not be responded or understood, the listeners can not further makeany interaction while or after itself. The meaning apparent in any spoken or written language has its own types. Further, the concepts of the types of meaning are discussed below.
The aims of this study are to find out the types of meaning,and explain the ways of fastfood advertisement slogans. This research is conducted by using descriptive qualitative design. The data are analyze by using The seven types of meaning is conducted by using Semantics (the study of meaning) theory by G. Leech (1983). The data are divided into Seven Types of meaning,they are; Conceptual meaning, Connotative meaning, Social meaning, Affective meaning, Reflected meaning, Collocative meaning, and Thematic meaning. The conclussion of data are taken 75 text data from 10 data FastFood in FastFood Advertisement Slogans. There are found Seven Types of Meaning, There are found Seven Types of Meaning,they are; Conceptual meaning, Connotative meaning, Social meaning, Affective meaning , Reflected meaning, Collocative meaning and Thematic meaning . The Dominant Types of Meaning in FastFood Advertisement Slogans is Conceptual Meaning. Based of Conceptual meaning is dominantly in FastFood Slogans beacause the meaning of conceptual meaning is refer to logical, cognitive, or denotative content, focus the dictionary meaning which indicates the concepts, primary is concerned with the word and thing denote. The successful application of Leech‟s types of associative meanings because used The types of meaning in language Advertisement Slogans to persussive the readers, it is a major commodity in the world of advertisement. Most of the studies done by contemporary authors, focus on marketing aspects of Advertisements Slogans.
Berdasarkan Tabel 16, menunjukkan bahwa sebagian besar remaja kelompok overweight cenderung memiliki jumlah konsumsi energi fastfood banyak yaitu 51.5% sedangkan pada remaja non overweight sebagian besar memiliki jumlah konsumsi energi fastfood sedikit yaitu 81.8%. Hasil analisis uji statistik dengan menggunakan uji Mann Whitney pada penelitian di SMA Assalam Surakarta didapatkan p<0,005 yaitu (p=0.001) menunjukkan adanya perbedaan jumlah konsumsi energi fastfood antara remaja putri yang overweight dan non overweight. Hasil penelitian ini sejalan dengan penelitian Banowati dkk (2011) pada remaja di SMAN 1 Cirebon menunjukkan bahwa ada perbedaan asupan energi fast foodantara remaja overweight dan non overweight, asupan energi fastfood ≥ 244 kkal/hari proposinya lebih tinggi pada remaja overweight dibandingkan remaja non overweight.
Kebiasaan tidak sarapan sudah terbukti memiliki efek negatif terhadap kesehatan seseorang. Sebuah hasil studi cross sectional pada orang dewasa menyatakan bahwa kebiasaan tidak sarapan memiliki hubungan dengan kelebihan berat badan dan obesitas (Berg et al. 2009). Berdasarkan hasil penelitian Smith et al. (2010), contoh yang tidak sarapan (breakfast skipper) lebih menyukai untuk mengonsumsi fastfood dengan frekuensi lebih dari satu kali per minggu daripada contoh yang sarapan, serta memiliki skor gaya hidup sehat dan aktivitas fisik yang lebih rendah daripada yang sarapan. Secara keseluruhan, Smith et al. (2010) menyatakan bahwa contoh yang tidak sarapan memiliki rata – rata lingkar pinggang, IMT, insulin puasa, konsentrasi LDL yang lebih tinggi daripada contoh yang sarapan. Hasil penelitian Yang et al. (2006) menemukan bahwa remaja dengan kebiasaan sarapan teratur memiliki risiko lebih rendah mengalami kelebihan berat badan (overweight) dan odds ratio pada remaja dengan sarapan tidak teratur (51%) lebih besar daripada yang sarapan teratur.
belt sushi restaurants. With approximately 3,000 restaurants in Japan and a market size of 65 billion Japanese Yen (approximately $5.9 billion), sushi restaurants represent an additional outlet for french fries equivalent to 25 percent the size of the fastfood industry. Another example is the sale of french fries at convenience stores. Although some convenience stores were forced to source from Europe during the West Coast port dispute, U.S. french fries are still the benchmark in Japan and U.S. potatoes are gaining most of the growth in the market.