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Kebiasaan Makanan Ikan Nila (Oreochromis niloticus) Di Bendungan Jatiluhur Provinsi Jawa Barat - Food Habits Of Tilapia (Oreochromis Niloticus) In Jatiluhur Resevoir, West Jawa.

Kebiasaan Makanan Ikan Nila (Oreochromis niloticus) Di Bendungan Jatiluhur Provinsi Jawa Barat - Food Habits Of Tilapia (Oreochromis Niloticus) In Jatiluhur Resevoir, West Jawa.

Sebagai langkah awal dari pengolahan bendungan ini, maka perlu dilakukukan penelitian untuk mendapatkan data mengenai komuditas ikan nila dan mengidentifikasi kebiasaan makanaan (food habits) ikan nila di bendungan ini, agar dapat diketahui kebiasaan makanaan ikan nila serta dapat diketahui model pengolahan yang akan diterapkan sesuai dengan pakan alami yang tersedia. Tujuan yang ingin dicapai dalam penulisanini adalah untuk mengetahui kebiasaan makanan ikan nila di Bendungan Jatiluhur, Provinsi Jawa Barat.

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STUDI TENT ANG FOOD HABITS DAN FOOD PREFERENCE DALAM PRAKTEK PEMBERIAN MAKAN DAN PEMILIHAN BAHAN-BAHAN MAKAN AN UNTUK BALITA : Telaah Terhadap Bertahannya Kasus Gizi Buruk Pada Anak Balita.

STUDI TENT ANG FOOD HABITS DAN FOOD PREFERENCE DALAM PRAKTEK PEMBERIAN MAKAN DAN PEMILIHAN BAHAN-BAHAN MAKAN AN UNTUK BALITA : Telaah Terhadap Bertahannya Kasus Gizi Buruk Pada Anak Balita.

Penelitian ini berusaha mengetahui kondisi sosial budaya, yakni mengapa kasus kukurangan gizi atau gizi buruk masih bertahan dalam masyarakat Minangkabau? Pertanyaan ini menjadi krusial mengingat dampak yang ditimbulkan gizi buruk ini baik terhadap kehidupan anak itu di masa mendatang, maupun terhadap masa depan bangsa. Kemudian bagaimana praktek pemberian makan pada anak bawah lima taHUN. Apakah praktek pemberian makan anak ini konsekuensi dari nilai-nilai budaya yang berkaitan dengan makanan yang mereka yakini? Lalu bagaimana food preference dan food habits dapat mempengaruhi dalam memilih bahan-bahan makanan untuk dikonsumsi anak -anak.
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TAP.COM -   KEBIASAAN MAKAN (FOOD HABITS) DAN CARA MAKAN ... 37 251 2 PB

TAP.COM - KEBIASAAN MAKAN (FOOD HABITS) DAN CARA MAKAN ... 37 251 2 PB

Research about the food habits and feeding habits of white snapper fish (Lates calcarifer Block) in Terusan Dalam (inside canal) waters, East coast of South Sumatera Province, had been done during March to June 2012. The purpose of this research was to analyze the food habits and feeding habits of white snapper fish (Lates calcarifer Block) on Terusan Dalam (inside canal) waters, East coast of South Sumatera Province. Sampling method of the fish was purposive sampling method using Tangsi net. The results of this research showed that the number of fish from March to June totaled 31 individuals of fish. Based on the Relative Importance Index (RII), the natural food of white snapper fish (Lates calcarifer Block) in March to June 2012 consisted of shrimp as the main food with the Relative Importance Index 72.37-99.51%, the fish was as the complement food with the Relative Importance Index 11.33-27.63%, and as the additional food was the worm with Relative Importance Index 0.49%.
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Mother’s Nutrition Knowledge and Food Habits of Households in Highland and Coastal Areas

Mother’s Nutrition Knowledge and Food Habits of Households in Highland and Coastal Areas

Rata-rata Frekuensi Konsumsi Pangan Sayur-sayuran pada Tingkat Rumah- tangga kali per minggu Jenis Pangan Bogor Indramayu Kecenderungan untuk memberikan prio- ritas makanan yang uta[r]

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The Relationship of Physhical Activity, Sleep Duration, Breakfast and Fast Food Consumption Habits with The Prevalence of Overweight Among Elementary School Children

The Relationship of Physhical Activity, Sleep Duration, Breakfast and Fast Food Consumption Habits with The Prevalence of Overweight Among Elementary School Children

This study aims to determine the relation between physical activity, sleep duration, breakfast habits and fast food consumption habits at school-age chidren. This is a quantitative study using cross sectional design. The study was conducted in SDS Kartika VIII-5 Jakarta, as many as 102 fourth and fifth grade students were involved. The sampling technique used for this study was stratified sampling technique. The data collection instrument used questionnaire and interview. The data obtained were then analyzed by Chi-Square statistical test. The results showed that 63,7% of children were overweight. Bivariate result using Chi-Square statistical test showed that a significant relationship between physical activity (p = 0,003), sleep duration (p = 0,046), fast food habits (p = 0,035). There was a significant relation between physical activity, sleep duration, and fast food consumption habits with the prevalence of overweight.
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Ninuk Sri Hartini – Rossi Sanusi

Ninuk Sri Hartini – Rossi Sanusi

Subjects and Methods: Since 1994, the Community Health and Nutrition Research Laboratories (CHN-RL), Gadjah Mada University, Jogjakarta, Indonesia have operated a surveillance system in Purworejo District, Central Java, Indonesia. Between 1996 and 1998, a monthly monitoring of new pregnancies took place within the surveillance system. This project included a detailed evaluation of dietary intake during pregnancy. Each trimester six repeated 24-hour recalls were conducted on 450 pregnant women. Weight and mid-upper arm circumference (MUAC) were measured monthly, height and serum ferritin concentration was measured once. Here, the dietary intake and nutritional status of the women during the second trimester are evaluated in relation to the emergence of the economic crisis, that started in 1997. Women were classified into four socio-economic groups. A computer program (Inafood) was developed to calculate nutrient intake. To support the quantitative results, a qualitative study was carried out between January and June 1999. Focus group discussions were held with four groups of women, in- depth interviews with 16 women, three traditional birth attendants and four midwives, and observations were carried out with four women. Here, food habits and coping strategies in relation to the economic crisis were explored.
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POLA MAKAN DAN STATUS GIZI ANAK JALANAN DI SEKITAR KAMPUS UNIVERSITAS MUHAMMADIYAH SURAKARTA

POLA MAKAN DAN STATUS GIZI ANAK JALANAN DI SEKITAR KAMPUS UNIVERSITAS MUHAMMADIYAH SURAKARTA

Food habits that consist food frequency, food variety and the level nutrition consumption that not regular food for children on the street , caused to decrease nutrition status. The aim of this research is to description the boys street of the food habits and nutrition status. The research method is survey with cross sectional design, local research around Academy Of Muhammadiyah Surakarta University with responden is all children on the street.. Children on the street ages are from 6 to 18 years old. Based on the result, the food frequency of children on the street have been 2-3 times a day, food variety have accorded to the main component food source as follow vegetables, fruits and all sorts of side-dishes. The level energy consumption : 40% good criteria, 40% moderate criteria and 20% under criteria. The level protein consumption have been as follow : 30% good criteria, 20% moderate criteria, 30% under criteria and 20% difisit criteria. The level vitamin C consumption have been as follow : 60% good criteria, 20% moderate criteria and 20% difisit criteria. The nutrition status shows 20% normally, 20% thin, 60% thinness.
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7 Habits Of Spectacularly Unsuccessful People

7 Habits Of Spectacularly Unsuccessful People

NUMBER 7 - They Take the Easy Way Out If there are two roads to choose from, incompetent people would choose the wider road with less rewards than the narrower road with much better rew[r]

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1409 oshc fs healthy habits a4

1409 oshc fs healthy habits a4

Plan your meals and enjoy a wide variety of nutritious foods • Eat plenty of fruit, vegetables and carbohydrate foods throughout your day • Eat lots of cereals such as multi-grain br[r]

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Are Your Lifestyle Habits Killing You

Are Your Lifestyle Habits Killing You

An American Psychological Association APA survey found stress to have a direct relationship with the health problems in the country´s health concerns.. Stress has the potential to impair[r]

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Work Life Balance  Forming Healthy Habits

Work Life Balance Forming Healthy Habits

Keywords: work life balance,healthy habits,physical wellness,good health,forming new habits Article Body: A habit is an action or series of actions that we perform in a subconscious m[r]

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Ten Habits of Highly Successful Screenwriters

Ten Habits of Highly Successful Screenwriters

Title: Screenwriting, Scriptwriting, Script Consulting, Script Coverage, Script Analysis, Screenplay, Story, Book Analysis, Sell Your Script, Sell Your Book, Make Money Writing, Sell Yo[r]

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136017760 Resensi 7 Habits by Gesron

136017760 Resensi 7 Habits by Gesron

Orang atau organisasi yang mendekati konflik dengan sikap menang memiliki tiga karakter penting:  Integritas: menempel dengan perasaan yang sebenarnya, nilai, dan komitmen  Jatuh Te[r]

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S FIS 1005381 Chapter3

S FIS 1005381 Chapter3

Data creative thinking diperoleh dengan cara pemberian tugas portofolio, dalam pembelajaran dengan strategi phi-log berbasis habits of mind ini siswa diberikan arahan untuk mengerjakan tugas yang ada pada www.phi-logupi.blogspot.com . Dalam phi-log tersebut guru telah memberikan tugas yang harus dikerjakan beserta contoh tugas tersebut (lampiran A-3, halaman 71), selain terdapat panduan dan contoh tugas, didalamnya juga terdapat kolom untuk melakukan komentar, tanya jawab dan bahkan diskusi online. Dari penilaian menggunakan rubric HOM terhadap tugas phi-log yang dikerjakan serta aktivitas siswa pada phi-loglah nilai creative thinking siswa diperoleh. Dari perolehan nilai tersebut, creative thinking setiap siswa juga dapat dikategorikan ke dalam bebe rapa kelompok, yaitu : “cakap”, “unggul”, “tidak memuaskan” dan “terbatas”.
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12 Ways To Be Healthier

12 Ways To Be Healthier

2 Note your nibbles Crash diets don’t work for long enough; instead maintain a food dairy to note your daily eating habits.. With this you’ll be conscious of what you eat, and make heal[r]

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Discount Travel Adjust Your Eating Habits

Discount Travel Adjust Your Eating Habits

Title: Discount Travel Adjust Your Eating Habits Word Count: 521 Summary: So a smart idea in terms of discount travel is to get in the habit of eating local food, and buying fresh foo[r]

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Learning and Leading with Habits of Mind

Learning and Leading with Habits of Mind

encounters, reflections, rehearsals, practice sessions, and instructions. To accomplish this goal, teachers must also get into the habit of teaching the vocabulary of the Habits of Mind, deliberately structuring questions and inviting students to plan for and reflect on their use of the habits. Students soon begin using that vocabulary—even in preschool and kindergarten. They learn to recognize the performance (or absence) of the Habits of Mind in themselves and others—in characters in books and films, in play- ground experiences, and even in politicians and other public figures. They discuss ways that performance could be improved. Teachers and students grow beyond the conscious stage as they internalize the Habits of Mind. The habits become intuitive, ultimately reaching automaticity. The indi- vidual strands (behaviors) eventually are woven into a strong cable (habit). In addition to integrating the Habits of Mind into the already existing curriculum, teachers know that students go through an evolution of learn- ing in relation to the habits. We describe this evolution in Chapter 4, “Habits of Mind: A Journey of Continuous Growth.” Although this journey is neither linear nor prescriptive, the description nonetheless provides a framework or map for increasing integration, beginning with a foundation of merely being aware of what the habits are and recognizing them in var- ious situations, employing and finding value in using them, adopting them, reflecting on and evaluating their use, and finally internalizing them.
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PROS Paskah Ika Nugroho, Gustin Tanggulungan, Betsy OB Wibowo Pengaruh Perilaku Belajar Terhadap Abstract

PROS Paskah Ika Nugroho, Gustin Tanggulungan, Betsy OB Wibowo Pengaruh Perilaku Belajar Terhadap Abstract

This research examines the effect of learning behavior towards level of accounting understanding (TPA). Learning behavior is measured based on the habits of joining the course (KMP), the habit of reading the text book (KMBT), visits to the library (KKP), and habits on doing the exams (KMU). Besides that, this research also used two control variables that influence the effect of independent variables on the dependent variable. Both control variables are the mark of Business Mathematics (MATBIS) and English for Academic Purpose (EAP) subject. The level of accounting understanding of student is measured from PBMt accounting subjects’ mark.
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The 7 Transdisciplinary Habits of Mind E

The 7 Transdisciplinary Habits of Mind E

We situate this new kind of learning, and the role of technology in facilitating this change, in the framework of Technological Pedagogical Content Knowledge TPACK.. Using the TPACK fram[r]

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Improve Your Life by Adopting Healthy Habits

Improve Your Life by Adopting Healthy Habits

Title: Improve Your Life by Adopting Healthy Habits Word Count: 551 Summary: if you have a healthy body and you practice a healthy lifestyle it all contributes to the well-being of pe[r]

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