Free Fatty Acid
Kinetic Study of Free Fatty Acid Adsorption Using Adsorbent in Sardine (Sardinella sp.) Oil Refining
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KINETIKA REAKSI ESTERIFIKASI GLISEROL DENGAN FFA (Free Fatty Acid) DENGAN KATALIS ABU CANGKANG TELUR AYAM -
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Comparative Free Fatty Acid (FFA) Removal in Crude Rubber Seed Oil between Methanol and Ethanol on Acid Esterification Process for Biodiesel Production
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Penentuan Asam Lemak Bebas Dalam Coconut Fatty Acid Distillate (Cfad) Dan Palm Fatty Acid Distillate (Pfad) Dengan Metode Titrasi
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Biodiesel Production from Waste Cooking Oil
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Kajian Performansi Mesin Diesel Stasioner Satu Silinder Menggunakan Bahan Bakar Campuran Pertadex dengan Biodiesel Dedak Padi
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Optimization of High EPA Structured Phospholipids Synthesis from ω-3 Fatty Acid Enriched Oil and Soy Lecithin
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ADSORBSI PENGOTOR DALAM MINYAK JELANTAH MENGGUNAKAN KOLOM ADSORBSI YANG DILENGKAPI ELEMEN PEMANAS
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PEMODELAN REAKSI ESTERIFIKASI DALAM SINTESIS BIODIESEL BERBASIS CAMPURAN MINYAK NON-PANGAN SECARA KONTINYU DENGAN REACTIVE DISTILLATION MENGGUNAKAN KATALIS TIMAH (II) KLORIDA -
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Pengaruh Waktu Perebusan Kelapa Sawit Terhadap Kehilangan Minyak (Losses) Pada Air Kondensat Puncak Ketiga (Holding Time) Di PT. Harkat Sejahtera Simalungun
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Improving the Quality of Sardine Oil (Sardinella sp.) from Pekalongan-Indonesia Using Centrifugation and Adsorbents (Attapulgite, Bentonite and Zeolite)
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MAKING BLONDO FLOUR AS PROTEIN SOURCE FOOD WITH PHYSICAL, MECHANICAL AND CHEMICAL TREATMENTS ON VIRGIN COCONUT OIL (VCO) PROCESSING WASTE.
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Inventory and Characterization of Sardine (Sardinella Sp.) Oil from Java Island-Indonesia
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bcrec v11 n1 y2016 p66 74
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Penentuan Asam Lemak Bebas Dalam Coconut Fatty Acid Distillate (Cfad) Dan Palm Fatty Acid Distillate (Pfad) Dengan Metode Titrasi
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Pra-Rancangan Pabrik Pemurnian Distillate Palm Oil Fatty Acid dengan Kapasitas 140.000 Ton/Tahun
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Penentuan Asam Lemak Bebas Dalam Coconut Fatty Acid Distillate (Cfad) Dan Palm Fatty Acid Distillate (Pfad) Dengan Metode Titrasi
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Sintesis Zif-8 Dengan Penambahan Al2o3 Serta Aktivitasnya Sebagai Katalis Pada Reaksi Esterifikasi Pfad (Palm Fatty Acid Distillate) - ITS Repository
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The Comparative Ability of Antioxidant Activity of Piper crocatum in Inhibiting Fatty Acid Aoxidation and Free Radical Scavenging
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PHOSPHOLIPIDS FROM PUMPKIN ( Cucurbita moschata (Duch.) Poir) SEED KERNEL OIL AND THEIR FATTY ACID COMPOSITION | Raharjo | Indonesian Journal of Chemistry 21419 40505 1 PB
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