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Green tea extract

Green Tea Extract Protects Endothelial Progenitor Cells from Oxidative Insult through Reduction of Intracellular Reactive Oxygen Species Activity.

Green Tea Extract Protects Endothelial Progenitor Cells from Oxidative Insult through Reduction of Intracellular Reactive Oxygen Species Activity.

... (20-23). Green tea has abundant flavonoids, including catechins (30- 36% of dry weight), and epigallocatechin-3-gallate (EGCG) constitutes up to 63% of total catechins in tea ...that green ...

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Physicochemical and Sensory Characteristics of Green Tea Extract Fortified Steamed Bread during Storage - Unika Repository

Physicochemical and Sensory Characteristics of Green Tea Extract Fortified Steamed Bread during Storage - Unika Repository

... Complex physicochemical changes occur during the storage of steamed bread that are responsible for the firming and staling phenomena. In this research, instrumental and sensory analyses were conducted to investigate the ...

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Effect of Green Tea Extract (Camellia Sinensis) with Nanocitosan Capsulation on Gingivitis Healing | Uningojati | Journal of Food and Pharmaceutical Sciences 27333 58526 1 SM

Effect of Green Tea Extract (Camellia Sinensis) with Nanocitosan Capsulation on Gingivitis Healing | Uningojati | Journal of Food and Pharmaceutical Sciences 27333 58526 1 SM

... using green tea extract containing ...of green tea extract gel with chitosan capsulation on gingivitis ...given green tea extract gel as comparison, group ...

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Green Tea Extract (Camellia sinensis L.) Effects on Uric Acid Levels on Hyperuricemia Rats (Rattus norvegicus)

Green Tea Extract (Camellia sinensis L.) Effects on Uric Acid Levels on Hyperuricemia Rats (Rattus norvegicus)

... is green tea (Camellia sinensis ...of green tea using various doses of 150 mg/kg, 300 mg/kg, and 600 mg/kg of body weight in 24 white male rats (Rattus norvegicus) Wistar strain that has been ...

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Impact of Green Tea Extract and Fungal Alpha-Amylase on Dough Proofing and Steaming - Unika Repository

Impact of Green Tea Extract and Fungal Alpha-Amylase on Dough Proofing and Steaming - Unika Repository

... of green tea extract (GTE) in steamed bread dough might affect the quality of dough as well as the steamed bread as the final ...Also, tea polyphenols can inhibit the activity of alpha-amylase ...

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Phytochemical Assay, Potential of Antimalarial and Antioxidant activities of Green Tea Extract and Its Fraction.

Phytochemical Assay, Potential of Antimalarial and Antioxidant activities of Green Tea Extract and Its Fraction.

... The DPPH assay was carried out in modified method [16,18,19,21]. 50 µl green tea extract and fractions diluted in methanol HPLC grade with various concentrations (0.19 µg/ml to 100 µg/ml) and were ...

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Effect of Green Tea Extract and Epigallocatechin-3-Gallate Potency on Lipid Profile and Coronary Artery Morphology of Dyslipidemic Rats.

Effect of Green Tea Extract and Epigallocatechin-3-Gallate Potency on Lipid Profile and Coronary Artery Morphology of Dyslipidemic Rats.

... that green tea could reduce TC level [26]. Green tea has hypolipidemic effects, at least in part, due to inhibition of intestinal absorption of cholesterol and dietary fat [27]; its ...

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Directory UMM :Data Elmu:jurnal:B:Brain Research:Vol888.Issue1.2001:

Directory UMM :Data Elmu:jurnal:B:Brain Research:Vol888.Issue1.2001:

... of green tea on the hydrogen peroxide level in the brain was first examined since hydrogen peroxide is one of the major reactive oxygen species present after ischemia / reper- fusion-induced oxidative brain ...

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SINTESIS NANOPARTIKEL PERAK DARI LARUTAN PERAK NITRAT MENGGUNAKAN BIOREDUKTOR EKSTRAK DAUN TEH HIJAU -

SINTESIS NANOPARTIKEL PERAK DARI LARUTAN PERAK NITRAT MENGGUNAKAN BIOREDUKTOR EKSTRAK DAUN TEH HIJAU -

... Bruno, Richard S., Christine E Dugan, Joan A. Smyth, Dana A. DiNatale, dan Sung I. Koo. 2008. Green tea extract protecs leptin-deficient, spontaneously obese mice from hepatic steatosis and injury. ...

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Green Tea Catechins Reduced the Glycaemic Potential of Bread: An In Vitro Digestibility Study - Unika Repository

Green Tea Catechins Reduced the Glycaemic Potential of Bread: An In Vitro Digestibility Study - Unika Repository

... of tea catechins, espe- cially EGCG, against the activity of a ...of tea catechins on a -amylase was characterized as non-com- petitive inhibition (He et ...

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Chinese Tea is one of the Most Popular Products of China

Chinese Tea is one of the Most Popular Products of China

...  Green tea  Red tea  White tea  Black tea  Oolong tea  Pu-erh tea  Flower tea ...

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Polyphenol Extraction from Mangosteen Pericarp (Garcinia mangostana L.) and Its Application in Tea Product

Polyphenol Extraction from Mangosteen Pericarp (Garcinia mangostana L.) and Its Application in Tea Product

... to tea drink for adjusting pH and flavor ...into tea drink also prevent polyphenol ...in green tea ...the tea making process, citric acid was added before adding mangosteen pericarp ...

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GAMBARAN UMUM OBYEK PENELITIAN  REPRESENTASI IRASIONALITAS TAHAYUL DALAM IKLAN TELEVISI (Analisis Deskriptif Kualitatif Pada Minuman Teh Nu Green Tea Versi “Haus Bandel”).

GAMBARAN UMUM OBYEK PENELITIAN REPRESENTASI IRASIONALITAS TAHAYUL DALAM IKLAN TELEVISI (Analisis Deskriptif Kualitatif Pada Minuman Teh Nu Green Tea Versi “Haus Bandel”).

... NU Green Tea menjadi pelopor minuman kemasan teh hijau pertama di ...NU Green Tea sudah mendapatkan kepercayaan sebagai Top Brand Award sejak tahun 2008-2010, dimana produk Nu Green ...

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Penggunaan hidrolisat protein ikan mujair sebagai pengemulsi yang halal terhadap karakteristik green tea es krim

Penggunaan hidrolisat protein ikan mujair sebagai pengemulsi yang halal terhadap karakteristik green tea es krim

... Bahan utama dalam pembuatan HPI ialah ikan mujair, dengan begitu kemungkinan besar bahan olahan yang ditambahkan dengan HPI akan menghasilkan aroma ikan. Hasil uji organoleptik menunjukkan bahwa penambahan HPI dengan ...

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PROTOTYPE OF ELECTRONIC NOSE BASED ON GAS SENSORS ARRAY AND BACK PROPAGATION NEURAL NETWORK FOR TEA CLASSIFICATION | Triyana | BIMIPA 13759 28385 1 PB

PROTOTYPE OF ELECTRONIC NOSE BASED ON GAS SENSORS ARRAY AND BACK PROPAGATION NEURAL NETWORK FOR TEA CLASSIFICATION | Triyana | BIMIPA 13759 28385 1 PB

... four tea samples, we used two neurons in the output layer. The four tea samples (different tea flavors) were purchased from local super store in Yogyakarta, namely, black tea, green ...

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ANALYSIS OF IFN- CONCENTRATION IN WISTAR RAT BLOOD AFTER ORAL ADMINISTRATION OF STANDARDIZED GREEN TEA WATER EXTRACT | Purwanto | Indonesian Journal of Chemistry 21448 40534 1 PB

ANALYSIS OF IFN- CONCENTRATION IN WISTAR RAT BLOOD AFTER ORAL ADMINISTRATION OF STANDARDIZED GREEN TEA WATER EXTRACT | Purwanto | Indonesian Journal of Chemistry 21448 40534 1 PB

... of green tea water extract administration effect on increasing IFN-γ concentration in blood, it was necessary to know body weight fluctuation of rat as long as investigation ...by green ...

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STUDI ANALISIS KOMPETISI PRODUK TEH HIJAU DALAM KEMASAN (STUDI KASUS: JOY TEA) AN ANALYSIS OF BOTTLED GREEN TEA PRODUCT COMPETITION (A CASE STUDY OF JOY TEA)

STUDI ANALISIS KOMPETISI PRODUK TEH HIJAU DALAM KEMASAN (STUDI KASUS: JOY TEA) AN ANALYSIS OF BOTTLED GREEN TEA PRODUCT COMPETITION (A CASE STUDY OF JOY TEA)

... Joy Tea untuk dapat meng- grab market dari kompetitor melalui strategi perbaikan pada poin-poin advantages yang dimiliki ...produsen green tea yang merupakan new comers, yakni Mirai Ocha dan ...RTD ...

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Formulasi sediaan sabun transparan ekstrak kering daun teh hijau (Camellia sinensis L. var. assamica) - Widya Mandala Catholic University Surabaya Repository

Formulasi sediaan sabun transparan ekstrak kering daun teh hijau (Camellia sinensis L. var. assamica) - Widya Mandala Catholic University Surabaya Repository

... Holzer, A. M., Yusuf, N., Tisdale, B., Katiyar, S.K.K. and Elmets, C.A. 2010, ‘Systemic and Topical Use of Green Tea Polyphenols for Healthy Skin’, in Krutman, J., and Humbert, P. Nutrition for Healthy ...

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Institutional Repository | Satya Wacana Christian University: Kestabilan Oksidatif Pakan Induk Udang Air Tawar (Macrobrachium idae)dengan Salut Antioksidan Alami

Institutional Repository | Satya Wacana Christian University: Kestabilan Oksidatif Pakan Induk Udang Air Tawar (Macrobrachium idae)dengan Salut Antioksidan Alami

... from extract of green tea (Camelia sinensis) leaves, guajava (Psidium guajava) leaves, dan ginger (Zingiber officinalis) ...blended extract of green tea leaves, gujava leaves, ...

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