Microbiological Quality
STUDY OF MICROBIOLOGICAL QUALITY AND ANTIOXIDANT ACTIVITY BERAS KENCUR DRINK WITH HEATING PROCESS | Kiptiyah | Indonesian Food and Nutrition Progress 29725 71615 1 PB
... Treatment use heating such as blanching and pasteurization could be expected to improve the microbiological quality and antioxidant activity. Some previous studies reported that blanching can increase ...
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KARAKTERISTIK MUTU MIKROBIOLOGIS IKAN PINEKUHE KABUPATEN KEPULAUAN SANGIHE [Microbiological Quality Characteristics Of Fish Pinekuhe From Sangihe Regency] | Palawe | Jurnal Ilmu dan Teknologi Pangan 7373 14493 1 SM
... the microbiological quality characteristics of fish ...Fungi. Microbiological test results TPC(Total Plate Count) showed that the fish pinekuhe quality that are above the maximum value of SNI, ...
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Development and Implementation of Good Jamu Gendong Production Practice to Improve Its Microbiological Quality and Safety
... in quality and safety. This study aims to assess the microbiological quality of jamu gendong from two jamu gendong producers in Bogor using parameters such as microbiological quality of ...
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Microbiological Quality of Raw Goat Milk in Bogor, Indonesia
... the microbiological quality such as Total Plate Count (TPC), coliforms as quality and safety indicators, and the presence of pathogenic bacteria of goat milk together with some risk factors affecting ...
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Combination of Ultraviolet and High Pulsed Electric Field Method towards Physical, Chemical and Microbiological Quality of Goat’s Milk Recontaminated by Salmonella Typhimurium ATCC 14028
... activity) makes it not only advantageous for human, but also for pathogenic bacteria such as Salmonella Typhimurium. Heat treatment such as pasteurization is the effective way to minimize microbial contamination in milk, ...
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Physico chemical characteristics, somatic cell count and microbiological quality of Kaligesing goat milk in Cordero Farm
... 29 19 Kualitas mikrobiologi susu kambing Kaligesing pada reaksi uji IPB-1 yang berbeda 29 DAFTAR GAMBAR 1 Kambing Kaligesing 4 2 Sumber kontaminasi susu pada peternakan perah 11 3 [r] ...
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EVALUASI MUTU FISIKOKIMIAWI DAN MIKROBIOLOGI PADA AIR MINUM DALAM KEMASAN DAN AIR MINUM DARI SUMBER PDAM DI SEMARANG EVALUATON OF PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF BOTTLED AND DRINKING WATER FROM PDAM IN SEMARANG
... The quality of various types of drinking water and bottled drinking water with or without oxygen addition sold in the market, are necessary to be ...and microbiological characteristics of several brands of ...
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PERFORMANCE CARBON AND CERAMIC WATER FILTER BASED ON MICROBIOLOGICAL QUALITY.
... The result from this research, according to PerMenKes regulation water filtered using carbon filter are qualified as a drinking water.Water from tap water and refill water filtered using[r] ...
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Sifat Fisik dan Kimia, Jumlah Sel Somatik dan Kualitas Mikrobiologis Susu Kambing Peranakan Ettawa
... Lactation Ettawa crossbreeds were selected from herd in Cordero Farm to determine variations of milk somatic cell counts (SCC), physical and chemical composition and microbiological quality. Individu- al ...
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S MPP 1103195 Abstract
... Marcella Brigita S., 1103195, “The Effect of Implementation Experiential Quality to Revisit Intention Tourist Puspa IPTEK Sundial” . (Survey on tourist who visits the Puspa IPTEK Sundial). Under the guidance of ...
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Daftar Pustaka Al-azzauy, Ahmed A.M., and Salman, A.M.H. 2011. The Beetroot Juice As A Media Alternatif Untuk Pertumbuhan Bakteri Menggunakan Sumber Karbohidrat Yang Berbeda.
... “Alternative Culture Media for Bacterial Growth Using Different Formulation of Protein Sources”.. Handbook of Microbiological Media fourth Edition Volume 1.[r] ...
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6. DAFTAR PUSTAKA - 12.70.0139 Lely Prima Anggraeni DAFTAR PUSTAKA
... Isolasi dan Karakterisasi Bakteri Asam Laktat dari Usus Udang Penghasil Bakteriosin sebagai Agen Antibakteri pada Produk-Produk Hasil Perikanan.. Lactic Acid Bacteria: Microbiological an[r] ...
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EVALUATION OF PHYSICOCHEMICAL, MICROBIOLOGICAL AND CONSUMER PREFERENCES OF GRAPE (Vitis vinifera) WINE EVALUASI FISIKOKIMIA, MIKROBIOLOGI DAN TINGKAT KESUKAAN KONSUMEN TERHADAP WINE BUAH ANGGUR (Vitis vinifera)
... MICROBIOLOGICAL AND CONSUMER PREFERENCES OF GRAPE (Vitis vinifera) WINE. The author would not be able to finish the research alone and only by support and guidance given by people around the author this report ...
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S MPP 1103195 Chapter5
... experiential quality yang terdiri dari interaction quality, physical environment quality, outcome quality, dan access berada dalam kategori ...interaction quality, physical environement ...
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Water quality of Angke River: Microbiological point of view
... water quality from the microbiological point of view in several locations along the Angke ...of microbiological aspects, based on the guide published by the Ministry of Health, the Republic of ...
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2000 36 CRC LandBasedSourcesofPollution.
... Dealing with conflicts is especially challenging for coastal managers because most coastal systems have a multi-use setting with a mosaic of “rights” and ownership. Coastal management often calls for reconciling ...
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AUN QA Melania 2018 Strategi Penyusunan Self Assessment AUNQASelf Assessment AUNQA
... • Both short-term and long-term planning of support staff establishment or needs of the library, laboratory, IT facility and student services are carried out to ensure that the quality and quantity of support ...
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Informasi Seputar Sisterm Penjaminan Mutu Perguruan Tinggi (SPM-PT)
... 9 Continuous Quality Improvement Continuous Quality Improvement TerintegrasiTerintegrasi Quality Assurance System QAS and Credit Transfer Quality Assurance System QAS and Credit Tr[r] ...
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