Physicochemical and Powder
THE EFFECT OF SUBSTITUTION OF WHITE SHRIMP (Penaeus merguiensis) HEAD AND REBON SHRIMP (Acetes sp) POWDER TO THE PHYSICOCHEMICAL, SENSORY AND SHELF-LIFE CHARACTERISTIC OF NOODLE SNACK
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PENGARUH SUBSTITUSI MAIZENA DAN PENAMBAHAN BUBUK CINCAU HIJAU TERHADAP SIFAT FISIKOKIMIA DAN SENSORIS FRESH PASTA EFFECT OF MAIZENA SUBSTITUTION AND THE ADDITION of Cyclea barbata Miers POWDER ON FRESH PASTA PHYSICOCHEMICAL AND SENSORIC CHARACTERISTICS
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PENGARUH PENAMBAHAN CARBOXYMETHYL CELLULOSE (CMC) DAN BAKING POWDER TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI MI KERING NON TERIGU THE EFFECT OF CARBOXYMETHYL CELLULOSE (CMC) AND BAKING POWDER ADDITIONON THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTIC
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PHYSICOCHEMICAL CHARACTERISTICS OF RED BEET POWDER (Beta vulgaris L.) PROCESSED BY VARIATION OF DRYING AGENTS AND MALTODEXTRIN AS COATING AGENT
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Physico-chemical Amino acid composition, fatty acid profile, functional and antioxidant properties of Spinacia oleracea L. leaf | Pamidighantam | Journal of Food and Pharmaceutical Sciences 7391 13527 1 PB
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EVALUASI METODE PROOFING DAN PENAMBAHAN BAKING POWDER TERHADAP KARAKTERISTIK FISIK ROTI EVALUATION OF PROOFING METHODS AND THE ADDDICTION OF BAKING POWDER ON THE PHYSICAL CHARACTERISTICS OF BREAD
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Submitted to the Faculty of Agricultural Technology as partial fulfillment of the prerequisites for obtaining the Bachelor Degree in Food Technology
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PRELIMINARY PLANT DESIGN OF CHLOROFORM FROM ACETONE AND BLEACHING POWDER Preliminary Plant Design Of Chloroform From Acetone And Bleaching Powder Capacity 40,000 Tonnes Per Year.
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EFFECT OF LOW AMPLITUDE IRRADIATED ULTRASONIC METHOD OF CHARACTERIZATION MICROALLOYING Fe Cr Y2O3
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"Susu Maker"; Exterior Design And Milk Powder Dispenser.
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HUBUNGAN ANTARA PENGUJIAN SECARA FISIKOKIMIA DAN MIKROBIOLOGI DENGAN PENGUJIAN SECARA SENSORI PADA PRODUK TAHU SELAMA PENYIMPANAN RELATIONSHIP BETWEEN PHYSICOCHEMICAL AND MICROBIOLOGICAL MEASUREMENT AND SENSORY MEASUREMENT OF TOFU DURING STORAGE
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Directory UMM :Data Elmu:jurnal:P:Postharvest Biology and Technology:Vol20.Issue3.Nov2000:
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Virtual screening of co-formers for ketoprofen co-crystallization and the molecular properties of the co-crystal.
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IMPROVING PHYSICO-CHEMICAL CHARACTERISTIC AND PALATABILITY OF KING GRASS (Pennisetum hybrid) SILAGE BY INOCULATION OF Lactobacillus plantarum - Saccharomyces cerevisiae CONSORTIA AND ADDITION OF RICE BRAN | Sofyan | Buletin Peternakan 12980 42780 1 PB
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6. DAFTAR PUSTAKA - 10.70.0039 Biondy Adiyoga DAFTAR PUSTAKA
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Sintesis Pati Teroksidasi Dari Pati Sukun (Artocarpus altilis) Menggunakan Natrium Hipoklori
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Using Banana Flour To Replace Wheat Flour In Coffee Cookies - Unika Repository
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Characteristic of Lamb Sausages Fermented by Indonesian Meat-Derived Probiotic, Lactobacillus plantarum IIA-2C12 and Lactobacillus acidophilus IIA-2B4
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Physicochemical and Sensory Characteristics of Green Tea Extract Fortified Steamed Bread during Storage - Unika Repository
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Formulation and Physicochemical abstract 2011
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