Robusta coffee
THE INFLUENCE OF THE ROLE OF AGRICULTURAL EXTENSION OFFICERS ON THE KNOWLEDGE LEVEL OF ROBUSTA COFFEE FARMERS ABOUT FARM CARD PROGRAM IN JUMO DISTRICT TEMANGGUNG REGANCY
... of robusta coffee farmers about farm card program in Jumo District Temanggung Regency, to know the knowledge level of robusta coffee farmers about farm card program and to analized the ...
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Identification of fresh and expired ground roasted robusta coffee using UV-visible spectroscopy and chemometrics
... All coffee samples were Robusta coffee and was purchased from local market in Lampung with two different ...making coffee powder, the samples then was kept in a plastic container for more than ...
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Partial least squares with discriminant analysis and UV– visible spectroscopy for qualitative evaluation of Arabica and Robusta coffee in Lampung
... and Robusta coffee beans were purchased from local markets (Hasti Coffee ...home coffee grinder (Sayota) and sieved (50 ...of coffee blends were prepared with different proportions of ...
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Humification degree and its relationship with some soil physical characteristics on robusta coffee (Coffea canephora) plantation
... in coffee plant impacts on the productivity of coffee fruit at ...of coffee and its relation to the water distribution potensial on Inceptisol ...old robusta coffee plots at 0-30 cm and ...
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Effect of Wound Care Using Robusta Coffee Powders on Diabetic Ulcer Healing in Sekarwangi Hospital Sukabumi
... using Robusta coffee powders on diabetic ulcer ...using Robusta Coffee Powder were equally divided into two groups (intervention group received wound care using Robusta Coffee ...
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PENGARUH LAMA PENGUKUSAN DAN KONSENTRASI ETIL ASETAT TERHADAP KARAKTERISTIK KOPI PADA PROSES DEKAFEINASI KOPI ROBUSTA Effect of Steaming Time and Ethyl Acetate Concentration against Characteristics of Coffee In Process Robusta Coffee Decaffeination
... Robusta coffee has a higher caffeine content than other varieties of ...steaming coffee beans and the concentration ofethylacetateon the characteristics of the coffee robusta ...
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Processing design at robusta coffee agroindustry using modified wet process technology based on cleaner production
... Vietnam. Coffee has been shown to have definitely beneficial for Indonesian farmer as source of income, and contributes for regional development, so its sustainability should be ...of coffee beans due to ...
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Processing design at robusta coffee agroindustry using modified wet process technology based on cleaner production
... Vietnam. Coffee has been shown to have definitely beneficial for Indonesian farmer as source of income, and contributes for regional development, so its sustainability should be ...of coffee beans due to ...
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CUP QUALITY, PHYSICAL AND CHEMICAL PROPERTIES OF ROBUSTA COFFEE BEAN PRODUCED BY WET PROCESS METHODS
... smallholder coffee could be improved by wet process ...of coffee bean, but it need long time process (24-36 ...smallholder coffee. This research had 4 (four) treatments of coffee bean wet ...
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Morphological VariationAmong Fifteen Superior Robusta Coffee Clones In Lampung Province, Indonesia Keragaman Morfologi Pada Limabelas Klon Kopi Robusta Unggul Di Propinsi Lampung,
... In term of leaf width, Lengkong (12.35 cm), Tugu Hijau (11.88 cm), and BP 409 (11.48 cm) had the broadest leaves amongst the clone analyzed. It also can be seen that,Lengkong and Tugu Hijau were only comparable with BP ...
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ANTHOCYANIN STABILITY OF ROBUSTA COFFEE CHERRIES DURING STORAGE
... The overripe Robusta cherries had potential as a source of anthocyanin. The aim of this reseach was to investigated anthocyanin stability which extracted from cherries. Anthocyanin was extracted used ethanol and ...
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1. Cover dan Han Awal
... of Robusta coffee production in Sumowono District, analyze the factors of production to Robusta coffee production in Sumowono District and to know the most influenced factor on Robusta ...
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PENGARUH PERLAKUAN pH DAN VOLUME AIR SEDUHAN TERHADAP MUTU KOPI TANPA AMPAS PADA KOPI ROBUSTA (Coffea robusta) DARI DESA TEMPUR, KECAMATAN KELING, JEPARA THE EFFECT OF TREATMENT pH AND VOLUME OF STEEPING WATER ON QUALITY OF SOLUBLE COFFEE OF ROBUSTA COFFE
... of coffee processed product which very popular is soluble ...Soluble coffee is coffee that has been separated from the grounds and must be agglomerated before becoming instant ...soluble ...
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The Predictability of GARCH-Type Models on the Returns Volatility of Primary Indonesian Exported Agricultural Commodities
... Agricultural sector plays an important role in Indonesia‟s economy; especially for the plantation sub-sector contributing high revenues to Indonesia‟ s exporting sectors. The primary agricultural commodities in ...
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Antibacterial ability of arabica ( Coffea arabica) and robusta ( Coffea canephora) coffee extract on Lactobacillus acidophilus
... and Robusta coffee extracts were made in several ...and Robusta coffee powder that had been weighed was macerated with 1000 ml of 96% ethanol solution, and then shaken with digital shaker at a ...
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Formulasi Kopi Ginseng (Pfaffia paniculata) Cepat Saji dengan Komposisi Kopi Robusta Pupuan, Dampit dan Lampung ,
... largest coffee producing country in the world, the price of coffee in Indonesia extremely depends on overseas ...ginseng coffee using a hedonic test. The coffee grains were taken from ...
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Potential of Agroforestry and Plantation systems in Indonesia for carbon stocks: An Economic perspective
... the coffee multi- stratum agroforestry ...Indonesia’s coffee exports. Coffee multi-stratum agroforestry systems are classified according to the tree species that dominates the ...
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Panduan Ekspor Kopi ke Uni Eropa | APINDO Leaflet Kopi opt
... Non-legal requirements secara tidak langsung menjadi regulasi resmi dan harus dipatuhi jika buyers (pembeli) mensyaratkan sertifikasi tertentu. Sertifikasi-sertifikasi internasional untuk kopi adalah ISO 9001, ISO 22000, ...
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PENGARUH SUHU PENGERINGAN TERHADAP MUTU KOPI TANPA AMPAS VARIETAS ROBUSTA (Coffea robusta) dari DESA TEMPUR, KECAMATAN KELING, KABUPATEN JEPARA THE EFFECT OF DRYING TEMPERATURE ON THE QUALITY OFSOLUBLE COFFEE VARIETY OF ROBUSTA (Coffea robusta) PRODUCED F
... Indonesia merupakan negara agraris dengan produksi kopi melimpah, hal ini dibuktikan dari jumlah ekspor kopi Indonesia pada tahun 2012 sebesar 748 ribu ton atau setara 6,6% produksi kopi dunia. Jumlah produksi kopi yang ...
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465 ANGGRAY DUVITA WAHYANI G2C008005
... kopi robusta lebih tinggi, yaitu sebesar 93% dibandingkan kopi ...ICO Coffee Statistics dan Asosiasi Eksportir Kopi Indonesia (AEKI), diketahui terdapat peningkatan konsumsi kopi dari tahun 2003 sampai 2005 ...
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