Salted Fish
Safety Assement of Jambal Roti Salted Fish in Solo City
... Abstract: Salted fish is one of the common processed fish, such as Ariidae Fish can be processed into Jambal ...Roti. Salted fish which made by traditional processing will affect ...
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Keywords: Financial Feasibility, Salted Fish. PENDAHULUAN - KELAYAKAN FINANSIAL USAHA PENGOLAHAN IKAN ASIN DI KECAMATAN SERUYAN HILIR KABUPATEN SERUYAN KALIMANTAN TENGAH
... of salted fish processing business Seruyan Hilir in district ...business, salted fish using the criteria for eligibility of investment are: Net Present Value ( NPV), Internal rate of Return ...
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Ina sua, a fermented salted fish product from central Moluccas | Nara | AQUATIC SCIENCE & MANAGEMENT (Jurnal Ilmu dan Manajemen Perairan) 7279 14262 1 SM
... fermented salted fish product originating from Central Mollucas (Teon, Nila, Serua islands), which is processed by fermentation at room temperature during a certain ...
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UJI MUTU DAN KEAMANAN IKAN ASIN KERING (TERI DAN SEPAT) DI PASAR KOTA BANDAR LAMPUNG Quality and Food Security Assays of Salted Fish (Anchovy and Sepat) In Market of Bandar Lampung City
... of salted fish (Anchovy and Sepat) selling in the market of Bandar Lampung City in terms of water content, salt content, sensory characteristics, total plate count and formalin assay of salted ...the ...
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Factors Affecting Production Of Salted Anchovy Fish Preservation At Labuhan Maringgai Subdistrict East Lampung Regency
... in fish can be done two ways, namely the preservation of traditional and modern ...traditionally fish preservation is done by salting or often called ...of salted anchovies fish agro- industry ...
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The use of fish dryer to improve the quality of dry salted anchovy (Stolephorus heterolobus) during storage | Daeng | AQUATIC SCIENCE & MANAGEMENT (Jurnal Ilmu dan Manajemen Perairan) 14448 28884 1 SM
... Dried salted fish processing, in general, is still traditional, since it is drying directly without using a dryer so that the resulting product can be easily damaged and quickly contaminated by bacterial ...
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da0cf5d55dce43dcba71c7ce1fb89e5ePengolahanIkanBerbasisFishJellyProduct
... Aspek Ekonomi, Sosial dan Dampak Lingkungan PENGOLAHAN IKAN BERBASIS FISH JELLY PRODUCT... PENGOLAHAN IKAN BERBASIS FISH JELLY PRODUCT..[r] ...
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GH2014 ACT072 SNV FIN508
... the fish to dry well, yielding fish with a 10-15% moisture content, sometimes even below 10 ...percent. Fish smoked by this process have a shelf life of 6-9 months when stored ...The fish is ...
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Implementasi Augmented Reality (AR) Pada Pengenalan Ikan Hias Menggunakan Metode Markerless Berbasis Android
... Ornamental fish is a fish that is loved by the people. Ornamental fish are divided into two types, freshwater fish and sea water ...ornamental fish can make it easy for users to get to ...
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Sustainability Level of Management of “Pondok Dadap” Fish Auction Place to Support Marketing of Marine Fish in Sendangbiru, East Java
... and fish traders in terms of fish price ...of fish prices are said to be low or even had no conflict because the lowest price has been determined by the ...
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ARTI PENTING UNITED NATIONS IMPLEMENTING AGREEMENT 1995 (UNIA) BAGI INDONESIA DALAM KAITANNYA DENGAN KONSERVASI DAN PENGELOLAAN SUMBER DAYA PERIKANAN DI LAUT LEPAS
... straddling fish stocks or highly migratory fish stocks, States shall adopt conservation and management measures on an emergency basis to ensure that fishing activity does not exacerbate such adverse ...
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fish and fishery products microbiology bacteria causing fish spoilage
... REDOX RANGES AND BACTERIAL ACTIVITY IN RELATION TO OXYGEN Organism Redox range mV Activity in relation to oxygen Pseudomonas fluorescens + 500 + 100 Obligate aerobe Staphylococcus [r] ...
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Fish Breeding Training
... representatives to Bangkok to learn how to produce young fish using artificial breeding techniques. During the training, villagers not only learned how to establish and manage back yard hatcheries but also ...
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Fish quality assessment
... The result showed that different sample with different characteristic on physicochemical properties give different in water content and also glass transition temperature. Glass transition temperature (Tg) of the products ...
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State of the World Fisheries and Aquaculture – FAO
... wholesale fish market in the United Republic of Tanzania, quality losses made up the bulk of the more than US$40–60 million in lake sardine losses ...processed fish, whether on board the fishing vessel, at ...
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Prosedur impor drum salted head pieces pada PT. Segaramas Senaputera Semarang ABSTRAKSI
... Tujuan penulisan tugas akhir ini adalah untuk memperoleh gambaran lebih mendalam mengenai Prosedur Impor Drum Salted Head Pieces yang dilakukan PT. Segaramas Senaputera. PT.Segaramas Senaputera adalah perusahaan ...
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Koi Tattoo meanings and how to get one you truly deserve
... Keywords: koi tattoo,koi fish tattoos,koi tattoos,koi fish tattoo designs,koi tattoo designs Article Body: The History of Koi fish tattoos The word "koi" comes from the Japanese, sim[r] ...
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Analisis Risiko Produksi Ikan Black Ghost di Unit Pendederan I Arifin Fish Farm Kota Bogor, Jawa Barat
... Di Arifin fish farm, ikan yang saling serang pada saat kekurangan pakan dan memperebutkan tempat persembunyian. Kematian ikan paling banyak terjadi pada saat musim penghujan. Pada musim penghujan, pakan ikan ...
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