sensory properties
EffEcts of calcium fortification (calcium lactatE GluconatE) on thE PhysicochEmical and sEnsory ProPErtiEs of soy-corn milk
... and sensory properties of soy-corn milk and to determine the optimum fortification ...different sensory properties (preferences of consistency and taste) from those of 0% CLG ...
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The Sensory Properties, Color, Microbial, Lipid Oxidation, and Residual Nitrite of Se’i Marinated with Lime and Roselle Calyces Extracts
... (E 2 ). The second factor (L) was level of the extract consisted of 4 levels i.e., control (without extract/ L 0 ); L 1 = 1%; L 2 = 2%; and L 3 = 3% (v/v). Each treatment consisted of 3 replications. Sensory ...
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SIFAT FISIK DAN SENSORI FLAKES PATI GARUT DAN KACANG MERAH DENGAN PENAMBAHAN TIWUL SINGKONG Physical and Sensory Properties of Arrowroot Starch and Red Beans Flakes with Tiwul Cassava Addition
... and sensory properties of arrowroot and red bean starch flakes with the addition of cassava ...physic properties (texture) was 1,47 kgf, the color score of 2,67 (light brown), the flavour and aroma ...
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Effect of Soy Protein Hydrolysate Addition on Peroxide Value and Sensory Properties of Beef - repository civitas UGM
... (1996). Sensory properties were tested on color, texture, flavor, juiciness, tenderness, and ...the sensory quality test were color (1: very red less to 5: very red), texture (1: very rough to 5: ...
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PENGARUH SUBSTITUSI KORO PEDANG (Canavalia ensiformis) TERHADAP SIFAT FISIKOKIMIA DAN SENSORI SELAI KACANG EFFECT OF JACK BEAN (Canavalia ensiformis) SUBSTITUTION OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF PEANUT BUTTER
... ii PENGARUH SUBSTITUSI KORO PEDANG Canavalia ensiformis TERHADAP SIFAT FISIKOKIMIA DAN SENSORI SELAI KACANG EFFECT OF JACK BEAN Canavalia ensiformis SUBSTITUTION OF PHYSICOCHEMICAL[r] ...
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1. PENDAHULUAN 1.1. Latar Belakang - THE EFFECT OF TALAS BELITUNG (Xanthosoma sagittifolium) ON PHYSIOCHEMICAL AND SENSORY PROPERTIES OF REDUCED FAT ICE CREAM - Unika Repository
... Bahan kering susu tanpa lemak memiliki fungsi yang peting untuk memperbaiki struktur es krim dan dapat meningkatkan kandungan padatan pada es krim, meningkatkan nilai gizi dalam es krim.[r] ...
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KARAKTERISTIK FISIK DAN SENSORI OAT BIRCHER MUESLI YANG DISUBSTITUSI DENGAN BEKATUL THE PHYSICAL AND SENSORY PROPERTIES OF RICE BRAN SUBSTITUTION ON BIRCHER MUESLI OATS
... Tujuan dari penelitian ini adalah untuk mengetahui substitusi bekatul yang tepat pada produk bircher muesli yang ditinjau dari karakteristik fisik antara lain meliputi analisis viskosita[r] ...
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KOROAN TERHADAP SIFAT FISIK DAN SENSORIK FLAKE UBI JALAR ( The Effects of Addition of Non-Oilseed Legumes on Physical and Sensory Properties of Sweet Potato Flake)
... Bila dihubungkan dengan daya rehidrasi dan kerapuhan maka flake yang tidak terlalu banyak menyerap air dan tidak terlalu rapuh merupakan flake dengan tekstur setelah diseduh yang paling [r] ...
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Physico-Chemical Properties, Sensory Characteristics and Glycemic Index of Tidal Peat-Swamp Rice Grown in South Kalimantan
... significant differences between “Panjang” rice and IR 42 in ash, fat, protein, carbohydrate, and mineral (Na, S and P) contents, amylose content as well as grain brightness. No significant (p<0.05) difference was ...
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PDF ini AKTIVITAS ANTIOKSIDAN, TEKSTUR PROPERTI DAN SENSORIS PERMEN COKELAT DENGAN FORTIFIKASI EKSTRAK DAUN JAHE MERAH | | JP2 | Jurnal Penelitian Pangan 1 PB
... texture properties and sensory properties include bitterness, melting in hand, color, aroma and overall ...texture properties, also the Mann-Whitney U test for sensories ...Texture ...
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Chemical compositions, sensory and antioxidative properties of salted shrimp paste (Ka-pi) in Thailand
... and sensory properties of salted shrimp paste (Kapi) produced in Thailand has been ...composition, sensory and antioxidative properties of salted shrimp pastes collected from various regions ...
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Viabilitas Bakteri Asam Laktat Dalam Enkapsulasi Sinbiotik Terhadap Penyimpanan dan Asam Lambung Tiruan
... Kailasapathy, K. 2004. Survival of free and encapsulated probiotic bacteria and their effect on the sensory properties of yoghurt. Probiotic and Encapsulated Foods Unit, Centre for Plant and Food Science, ...
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Sifat-Sifat Katalis (Catalyst Properties) - Diponegoro University | Institutional Repository (UNDIP-IR)
... Sifat‐sifat Katalis y SIFAT‐SIFAT KATALIS PARTICLE PROPERTIES BULK PROPERTIES yBulk Properties yang penting adalah: yKomposisi composition yStruktur Fase phase structure Komposi[r] ...
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Acetylated flakeboard properties
... mechanical properties, and resistance to dry wood termites (Cryptotermes cynocephalus) and subterranean termites [Coptotermes ...mechanical properties of the boards and resistance to subterranean termites, ...
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DAFTAR PUSTAKA Almatsier, S. 2003. Prinsip Dasar Ilmu Gizi. Gramedia Pustaka Utama. Jakarta Astawan, M. 2004. Tetap Sehat dengan Produk Makanan Olahan. Tiga Pengaruh Penggunaan Tepung Tempe Sebagai Bahan Pensubstitusi Daging Sapi Terhadap Kom
... Yogyakarta Simposium Nasional Pengembangan Tempe dalam Industri Pangan Modern Puslitbang Gizi.. Sensory Evaluation Techniques.[r] ...
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Directory UMM :Data Elmu:jurnal:A:Advances in Physiology Education:Vol24.Issue1:
... and sensory tracts on the surface of the right hemisphere and emphasizes that midline lesions of either the motor or sensory tract impair movement and sensation in the contralateral lower extremities (in ...
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Interpreting sensory data by combining p
... between the methods lies in the fact that they use ANOVA and PCA in opposite order. Both methods have a multivariate focus since they consider all attributes simultaneously and they provide infor- mation about assessor ...
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6. DAFTAR PUSTAKA - 10.70.0039 Biondy Adiyoga DAFTAR PUSTAKA
... Sahan Y., Dundar, A. N., Aydin, E., Kilci, A., Dulger, D., Kaplan, F. B., Gocmen, D., Celik, G. 2013. Characteristics of cookies supplemented with oleaster (Elaeagnus angustifolia L.) Flour. I physicochemical, sensorial ...
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