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Soy Protein Isolate

Dietary Soy Flour and Soy Protein Isolate Affect Reproduction Profile of F0 and F1 Male and Female Rats

Dietary Soy Flour and Soy Protein Isolate Affect Reproduction Profile of F0 and F1 Male and Female Rats

... as protein source, soy flour and soy protein isolate contain ...dietary soy flour and soy protein isolate on growth, weight organ and testosteron & ...

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THE PROCESSING OF BUTTERFLY PEA (Clitoria ternatea L.) AS POWDER OF NATURAL DYES USING MALTODEXTRIN AND SOY PROTEIN ISOLATE DRIED BY CABINET DRYING AND FREEZE DRYING - Unika Repository

THE PROCESSING OF BUTTERFLY PEA (Clitoria ternatea L.) AS POWDER OF NATURAL DYES USING MALTODEXTRIN AND SOY PROTEIN ISOLATE DRIED BY CABINET DRYING AND FREEZE DRYING - Unika Repository

... dan Soy Protein Isolate (b) pada Pengeringan Cabinet Drying Konsentrasi (1) 5%, (2) 10%, (3) 15% dan (4) Pengeringan Freeze Drying Konsentrasi ...

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Dietary Soy Flour and Soy Protein Isolate Affect Reproduction Profile of F0 and F1 Male and Female Rats

Dietary Soy Flour and Soy Protein Isolate Affect Reproduction Profile of F0 and F1 Male and Female Rats

... as protein source, soy flour and soy protein isolate contain ...dietary soy flour and soy protein isolate on growth, weight organ and testosteron & ...

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Preparation of Multi-layered Microcapsules from Nanofibrils of Soy Protein Isolate using Layer-by- Layer Adsorption Method

Preparation of Multi-layered Microcapsules from Nanofibrils of Soy Protein Isolate using Layer-by- Layer Adsorption Method

... from soy protein isolate (SPI), which was isolated from black soybean, and commercial SPI by heating 2% w/w SPI suspensions at pH 2 and 80°C for 16 ...

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PENGEMBANGAN SERBUK PEWARNA ALAMI ANGKAK (Monascus sp.) DENGAN BERBAGAI METODE PENGERINGAN DAN KONSENTRASI SOY PROTEIN ISOLATE SEBAGAI ENKAPSULAN DEVELOPMENT OF NATURAL FOOD COLORANT FROM RED YEAST RICE (Monascus sp.) WITH VARIATION OF DRYING METHODS AND

PENGEMBANGAN SERBUK PEWARNA ALAMI ANGKAK (Monascus sp.) DENGAN BERBAGAI METODE PENGERINGAN DAN KONSENTRASI SOY PROTEIN ISOLATE SEBAGAI ENKAPSULAN DEVELOPMENT OF NATURAL FOOD COLORANT FROM RED YEAST RICE (Monascus sp.) WITH VARIATION OF DRYING METHODS AND

... Puji syukur Penulis panjatkan ke hadirat Tuhan Yang Maha Esa karena berkat rahmat, kasih karunia dan penyertaan-Nya sampai saat ini sehingga dapat menyelesaikan Laporan Skripsi yang berjudul “Produksi Serbuk Pewa rna ...

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1. PENDAHULUAN 1.1. Latar Belakang - THE PROCESSING OF BUTTERFLY PEA (Clitoria ternatea L.) AS POWDER OF NATURAL DYES USING MALTODEXTRIN AND SOY PROTEIN ISOLATE DRIED BY CABINET DRYING AND FREEZE DRYING - Unika Repository

1. PENDAHULUAN 1.1. Latar Belakang - THE PROCESSING OF BUTTERFLY PEA (Clitoria ternatea L.) AS POWDER OF NATURAL DYES USING MALTODEXTRIN AND SOY PROTEIN ISOLATE DRIED BY CABINET DRYING AND FREEZE DRYING - Unika Repository

... pengaplikasiannya, soy protein isolate dapat digunakan sebagai bahan enkapsulan dalam metode spray drying dan mampu mempertahankan pigmen warna alami pada kisaran suhu 160-200°C dalam pembuatan ...

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GLYCEROL CONCENTRATION TREATMENTS ON PROPERTIES OF EDIBLE FILM COMBINATION WITH GELATIN BOVINE SPLIT HIDE AND SOY PROTEIN ISOLATE CROSS-LINKED WITH TRANSGLUTAMINASE | Wulandari | Buletin Peternakan 24329 61484 1 PB

GLYCEROL CONCENTRATION TREATMENTS ON PROPERTIES OF EDIBLE FILM COMBINATION WITH GELATIN BOVINE SPLIT HIDE AND SOY PROTEIN ISOLATE CROSS-LINKED WITH TRANSGLUTAMINASE | Wulandari | Buletin Peternakan 24329 61484 1 PB

... isolated soy protein (protein kedelai terisolasi), cross-linked menggunakan enzim transglutaminase dengan penambahan level gliserol sebagai ...isolated soy protein, enzim ...

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STUDI PENGARUH KOMBINASI ISOLAT PROTEIN KEDELAI (Glycine max L) DAN KAPPA KARAGENAN Seaweed (Eucheuma cottonii) TERHADAP KARAKTERISTIK FISIK EDIBLE FILM STUDY THE EFFECT OF COMBINED SOY PROTEIN ISOLATE (Glycine max L) AND KAPPA CARRAGEENAN SEAWEED (Eucheu

STUDI PENGARUH KOMBINASI ISOLAT PROTEIN KEDELAI (Glycine max L) DAN KAPPA KARAGENAN Seaweed (Eucheuma cottonii) TERHADAP KARAKTERISTIK FISIK EDIBLE FILM STUDY THE EFFECT OF COMBINED SOY PROTEIN ISOLATE (Glycine max L) AND KAPPA CARRAGEENAN SEAWEED (Eucheu

... Isolat Protein Kedelai (Glycine max L) dan Kappa Karagenan Seaweed (Eucheuma cottonii) Terhadap Karakteristik Fisik Edible Film ” tidak terdapat karya yang pernah diajukan untuk memperoleh gelar kesarjanaan di ...

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Jurnal Nasional Flow Behavior Warji

Jurnal Nasional Flow Behavior Warji

... Flow behavior of Soy Protein Isolate (SPI) suspension and Whey Protein Isolate (WPI) solution at pH 2.0 under various heating times were studied using steady shear viscosity ...

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EFEK DARI SUBSTITUSI FAT REPLACER BERBASIS PROTEIN TERHADAP SIFAT SENSORIS DAN FISIKOKIMIA ES KRIM TEMULAWAK RENDAH LEMAK - Unika Repository

EFEK DARI SUBSTITUSI FAT REPLACER BERBASIS PROTEIN TERHADAP SIFAT SENSORIS DAN FISIKOKIMIA ES KRIM TEMULAWAK RENDAH LEMAK - Unika Repository

... Sebagian besar masyarakat Indonesia sangat menyukai es krim. Temulawak memiliki berbagai manfaat bagi kesehatan tubuh manusia. Namun, temulawak kurang disukai oleh banyak orang karena aroma dan rasanya sehingga temulawak ...

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The possible role of nutritional intervention to prevent diabetic retinopathy

The possible role of nutritional intervention to prevent diabetic retinopathy

... either soy protein isolate associated with or without phytochemicals, or casein showed reduced atherosclerotic lesions in aortic sinus and descending aorta in mice receiving the two irst diets ...

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CHEMICAL AND FUNCTIONAL PROPERTIES OF PROTEIN ISOLATE FROM COWPEA (Vigna Unguiculata)

CHEMICAL AND FUNCTIONAL PROPERTIES OF PROTEIN ISOLATE FROM COWPEA (Vigna Unguiculata)

... of protein isolate was ...legumes protein source that can be used as raw material for the manufacture of protein ...of protein isolates from local materials has been developed but the ...

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Evaluasi mutu biologis protein fruit soy bar dan efeknya terhadap berat badan tikus percobaan

Evaluasi mutu biologis protein fruit soy bar dan efeknya terhadap berat badan tikus percobaan

... fruit soy bar (FSB) sebagai salah satu pilihan. Fruit soy bar adalah makanan ringan berbentuk batang yang terbuat dari tepung kedelai utuh dan buah-buahan ...biologis protein menggunakan tikus ...

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PENGARUH KONSENTRASI WHEY PROTEIN ISOLATE TERHADAP TINGKAT KEPAHITAN DAN KARAKTERISTIK FISIKOKIMIA DARI TEMU HITAM (Curcuma aeruginosa Roxb) KERING YANG DIENKAPSULASI

PENGARUH KONSENTRASI WHEY PROTEIN ISOLATE TERHADAP TINGKAT KEPAHITAN DAN KARAKTERISTIK FISIKOKIMIA DARI TEMU HITAM (Curcuma aeruginosa Roxb) KERING YANG DIENKAPSULASI

... Whey Protein Isolate (WPI) concentration as a physical barier to the bitterness level and physicochemical characteristics of black curcuma in the form of ice ...crude protein content in powders ...

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Directory UMM :Data Elmu:jurnal:A:Aquaculture:Vol193.Issue1-2.2001:

Directory UMM :Data Elmu:jurnal:A:Aquaculture:Vol193.Issue1-2.2001:

... of soy products is in keeping with previous results; however, the faster growth with the SPC, FF-SBM, and SBM diets than with the LT-FM-control diets was ...and soy in the ...

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Film Layak Makan Protein Whey Dengan Ekstrak Herba Meniran (Phyllanthus niruri L.)Sebagai Antibakteri

Film Layak Makan Protein Whey Dengan Ekstrak Herba Meniran (Phyllanthus niruri L.)Sebagai Antibakteri

... Oscar L. Ramos, Sara I. Silva, Jose C Soares, Joao C. Fernandes, M Fatima Pocas, Manuela E. Pintado, F. Xavier Malcata. 2011. Features and Performance of Edible Film, Obtained from Whey Protein Isolate ...

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The Effective Dose and Pattern of Soybean Extract Administration to Regulate Body Weight of Laboratory Rats.

The Effective Dose and Pattern of Soybean Extract Administration to Regulate Body Weight of Laboratory Rats.

... In once daily treatment, the group that showed the least result was group E, dosage 10mg/rat once daily, food intake of 3 rats in group E was 4g, 7g and 7g with CCK level 68,1 ng/ml, 70,8 ng/ml, and 68,3 ng/ml (average: ...

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Dampak konsumsi fruit soy bar terhadap profil hematologi dan lipid darah tikus percobaan

Dampak konsumsi fruit soy bar terhadap profil hematologi dan lipid darah tikus percobaan

... Tahap utama dalam penelitian ini meliputi pemeliharaan tikus percobaan, pembedahan tikus percobaan, analisis hematologi, dan analisis lipid darah. Tikus yang digunakan dalam penelitian ini adalah tikus jantan jenis ...

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Evaluasi Pengaruh Penggunaan Bahan Pengganti Telur (Egg Replacer) Pada Pembuatan Cake

Evaluasi Pengaruh Penggunaan Bahan Pengganti Telur (Egg Replacer) Pada Pembuatan Cake

... Abu-Ghoush, M., Herald, T. J., dan Aramount, F . M. 2010. Comparative study of egg white protein and egg alternatives used in an angel food cake system. Journal of Food Processing and Preservatin 34 : 411-325. DOI ...

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