total amino acid content
AMINO ACID DIGESTIBILITIES OF PALM KERNEL MEAL IN POULTRY - Diponegoro University | Institutional Repository (UNDIP-IR)
6
Directory UMM :Data Elmu:jurnal:S:Soil Biology And Chemistry:Vol32.Issue3.2000:
9
THE EFFECT OF Sauropus androgynus EXTRACT AND LEMURU OI ON FAT DEPOSITION AND FATTY ACID COMPOSITION OF MEAT IN BROI ER CHICKENS - Diponegoro University | Institutional Repository (UNDIP-IR)
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Directory UMM :Data Elmu:jurnal:P:PlantScience:PlantScience_Elsevier:Vol159.Issue1.Oct2000:
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Polyphenol Extraction from Mangosteen Pericarp (Garcinia mangostana L.) and Its Application in Tea Product
67
Directory UMM :Data Elmu:jurnal:S:Small Ruminant Research:Vol37.Issue1-2.Jul2000:
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ANALISA ASAM AMINO PADA BUAH PEPAYA DENGAN SPEKTROFOTOMETER (The Amino Acid Analysis in Papaya Fruits with Spectrophotometer) - Diponegoro University | Institutional Repository (UNDIP-IR)
12
TINJAUAN D-ASAM AMINO OKSIDASE DARI MIKROBA: PRODUKSI DAN APLIKASI
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Efektifitas Penambahan Asam Amino yang Berasal dari Ekstrak Ikan Pari untuk Meningkatkan Laju Pertumbuhan Ikan Sidat Anguilla bicolor(McCelland, 1844) Effectiveness of Amino Acid Addition from Stingray Extracts to Increase Growth Rate of Eel Fish Anguilla
8
Evaluation of in vitro antioxidant and b
11
Directory UMM :Data Elmu:jurnal:S:Scientia Horticulturae:Vol82.Issue3-4.Dec1999:
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Pengaruh Asam Askorbat untuk Mengurangi Kering alur Sadap Parsial Tanaman Karet (Heveabrasiliensis Muell. Arg) pada Klon PB 260 dan IIR 42
31
Directory UMM :Data Elmu:jurnal:P:PlantScience:Plant Science_BioMedNet:281-300:
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Optimasi Kadar N-Amino Dan Padatan Terlarut Total Pada Ekstrak Cacing Tanah (Lumbricus Rubellus) Dengan Kajian Konsentrasi Garam Dan Waktu Inkubasi Optimization of N-Amino and Total Dissolved Solids in Earthworm Extract (Lumbricus rubellus) with Study of
11
Rancangan konstruksi afa (amino acid fish aggregation) untuk meningkatkan produktivitas hasil tangkapan ikan pelagis besar di indonesia
18
Comparison between traditional and industrial soy sauce (kecap) fermentation in Indonesia
1
Proteins are organic compounds made of “amino acids” joined together by
10
Directory UMM :Data Elmu:jurnal:B:Biosystems:Vol56.Issue3.2000:
11
The Amino Acid Analysis in Bromelin Enzim of Pineapple (Ananas Comusus - Diponegoro University | Institutional Repository (UNDIP-IR)
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