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total amino acid content

AMINO ACID DIGESTIBILITIES OF PALM KERNEL MEAL IN POULTRY - Diponegoro University | Institutional Repository (UNDIP-IR)

AMINO ACID DIGESTIBILITIES OF PALM KERNEL MEAL IN POULTRY - Diponegoro University | Institutional Repository (UNDIP-IR)

... fibre content, imbalanced amino acid ratios, the possibility of Maillard products and their own physical characteristics (high bulk density and low water holding ...A total of 28 day old male ...

6

Directory UMM :Data Elmu:jurnal:S:Soil Biology And Chemistry:Vol32.Issue3.2000:

Directory UMM :Data Elmu:jurnal:S:Soil Biology And Chemistry:Vol32.Issue3.2000:

... phenolic acid content (alfalfa, canola and clover) and was inversely correlated with soil carbohydrate content r ˆ ...phenolic acid content (corn, prairie grasses, oat and soybean) and ...

9

THE EFFECT OF Sauropus androgynus EXTRACT AND LEMURU OI ON FAT DEPOSITION AND FATTY ACID COMPOSITION OF MEAT IN BROI ER CHICKENS - Diponegoro University | Institutional Repository (UNDIP-IR)

THE EFFECT OF Sauropus androgynus EXTRACT AND LEMURU OI ON FAT DEPOSITION AND FATTY ACID COMPOSITION OF MEAT IN BROI ER CHICKENS - Diponegoro University | Institutional Repository (UNDIP-IR)

... deposition, total fat content, and cholesterol in broiler meat, but it enriched amino acid composition as compared with commercial feed ...

7

Directory UMM :Data Elmu:jurnal:P:PlantScience:PlantScience_Elsevier:Vol159.Issue1.Oct2000:

Directory UMM :Data Elmu:jurnal:P:PlantScience:PlantScience_Elsevier:Vol159.Issue1.Oct2000:

... free amino acid contents of the pericarp of tomato fruit cv Platense during the transition from mature green to ...free amino acid in all fruits, with the highest relative content (40%) ...

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Polyphenol Extraction from Mangosteen Pericarp (Garcinia mangostana L.) and Its Application in Tea Product

Polyphenol Extraction from Mangosteen Pericarp (Garcinia mangostana L.) and Its Application in Tea Product

... polyphenol content in tea drink. As known, polyphenol content was main compound of antioxidant (Tsao ...polyphenol content in tea drink, also add more antioxidant capacity in the tea drink The ...

67

Directory UMM :Data Elmu:jurnal:S:Small Ruminant Research:Vol37.Issue1-2.Jul2000:

Directory UMM :Data Elmu:jurnal:S:Small Ruminant Research:Vol37.Issue1-2.Jul2000:

... on amino acid concentrations in ruminal ¯uid ...or total amino acids, and for the few amino acids whose concentrations were affected, magnitudes of change were relatively ...on ...

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ANALISA ASAM AMINO PADA BUAH PEPAYA DENGAN SPEKTROFOTOMETER (The Amino Acid Analysis in Papaya Fruits with Spectrophotometer) - Diponegoro University | Institutional Repository (UNDIP-IR)

ANALISA ASAM AMINO PADA BUAH PEPAYA DENGAN SPEKTROFOTOMETER (The Amino Acid Analysis in Papaya Fruits with Spectrophotometer) - Diponegoro University | Institutional Repository (UNDIP-IR)

... Pepaya merupakan tumbuhan buah yang selalu tersedia sepanjang tahun. Herba tahunan atau dua tahunan, tinggi 8 - 10 m, tanaman ini tinggi dan memiliki akar yang kuat. Tanaman buah yang tidak menyukai air yang menggenang ...

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TINJAUAN D-ASAM AMINO OKSIDASE DARI MIKROBA: PRODUKSI DAN APLIKASI

TINJAUAN D-ASAM AMINO OKSIDASE DARI MIKROBA: PRODUKSI DAN APLIKASI

... D-amino acid oxidase (DAAO) is a flavin adenine dinucleotide-containing enzyme that catalyzes the oxidative deamination of amino acid D-isomers with high stereospecificity, which results in α ...

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Efektifitas Penambahan Asam Amino yang Berasal dari Ekstrak Ikan Pari untuk Meningkatkan Laju Pertumbuhan Ikan Sidat Anguilla bicolor(McCelland, 1844) Effectiveness of Amino Acid Addition from Stingray Extracts to Increase Growth Rate of Eel Fish Anguilla

Efektifitas Penambahan Asam Amino yang Berasal dari Ekstrak Ikan Pari untuk Meningkatkan Laju Pertumbuhan Ikan Sidat Anguilla bicolor(McCelland, 1844) Effectiveness of Amino Acid Addition from Stingray Extracts to Increase Growth Rate of Eel Fish Anguilla

... of amino acids in the body of rays on the feed can be used to support eel ...growth. Amino acid are needed by fish through protein contained in the feed used for cell growth and the formation of body ...

8

Evaluation of in vitro antioxidant and b

Evaluation of in vitro antioxidant and b

... Abstract Zizyphus rugosa Lam (Z. rugosa Lam) (Family: Rhamnaceae), has been regarded as a food and medicinal plant. It is locally known as ‘‘Bon Boroi’’ or as ‘‘Jongli Boroi’’ in Bangladesh. Its stem, roots and fruits ...

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Directory UMM :Data Elmu:jurnal:S:Scientia Horticulturae:Vol82.Issue3-4.Dec1999:

Directory UMM :Data Elmu:jurnal:S:Scientia Horticulturae:Vol82.Issue3-4.Dec1999:

... pyruvic acid analysis was developed in order to screen a large number of onion bulbs in our breeding ...pyruvic acid over the HPLC and spectrophotometric methods, ...

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Pengaruh Asam Askorbat untuk Mengurangi Kering alur Sadap Parsial Tanaman Karet (Heveabrasiliensis Muell. Arg) pada Klon PB 260 dan IIR 42

Pengaruh Asam Askorbat untuk Mengurangi Kering alur Sadap Parsial Tanaman Karet (Heveabrasiliensis Muell. Arg) pada Klon PB 260 dan IIR 42

... Data total solid content TSC 3 Perlakuan Ulangan Total Rataan... Data total solid content TSC 6 Perlakuan Ulangan Total Rataan..[r] ...

31

Directory UMM :Data Elmu:jurnal:P:PlantScience:Plant Science_BioMedNet:281-300:

Directory UMM :Data Elmu:jurnal:P:PlantScience:Plant Science_BioMedNet:281-300:

... certain amino acids, and which therefore cannot grow on media containing such amino acids as the sole nitrogen source, were chosen as a complemen- tation ...yeast amino acid transport mutants, ...

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Optimasi Kadar N-Amino Dan Padatan Terlarut Total Pada Ekstrak Cacing Tanah (Lumbricus Rubellus) Dengan Kajian Konsentrasi Garam Dan Waktu Inkubasi Optimization of N-Amino and Total Dissolved Solids in Earthworm Extract (Lumbricus rubellus) with Study of

Optimasi Kadar N-Amino Dan Padatan Terlarut Total Pada Ekstrak Cacing Tanah (Lumbricus Rubellus) Dengan Kajian Konsentrasi Garam Dan Waktu Inkubasi Optimization of N-Amino and Total Dissolved Solids in Earthworm Extract (Lumbricus rubellus) with Study of

... Faktor konsentrasi garam dan waktu inkubasi di atas dapat dilakukan optimasi untuk menghasilkan ekstrak protein yang optimal. Hatta dkk (2006) menunjukkan bahwa waktu inkubasi yang paling optimal pada kisaran hari ke 0 ...

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Rancangan konstruksi afa (amino acid fish aggregation) untuk meningkatkan produktivitas hasil tangkapan ikan pelagis besar di indonesia

Rancangan konstruksi afa (amino acid fish aggregation) untuk meningkatkan produktivitas hasil tangkapan ikan pelagis besar di indonesia

... asam amino sebagai medianya. AFA (Amino Acid Fish Aggregation) yang merupakan alat pengumpul ikan yang bekerja memanfaatkan indera penciuman dan pengecapan ikan terhadap suatu rangsangan yang berupa ...

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Comparison between traditional and industrial soy sauce (kecap) fermentation in Indonesia

Comparison between traditional and industrial soy sauce (kecap) fermentation in Indonesia

... lactic acid bacteria and amino acid production at an Indonesian soy sauce manufacturer, employing modern Japanese process technology, indicated that brine fermentation for one month is sufficient for ...

1

Proteins are organic compounds made of “amino acids” joined together by

Proteins are organic compounds made of “amino acids” joined together by

... There are 20 standard amino acids which differ in their side chain (R). Some of them are considered “essential” since they cannot be synthesized in our body and must be therefore provided in the diet (e.g. ...

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Directory UMM :Data Elmu:jurnal:B:Biosystems:Vol56.Issue3.2000:

Directory UMM :Data Elmu:jurnal:B:Biosystems:Vol56.Issue3.2000:

... sequence without changing the amino acid. Such phenomenon refers especially to residues en- coded by up to six codons (Arg, Leu and Ser). Cryptic mutations enable code differentiation not restricted by ...

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The Amino Acid Analysis in Bromelin Enzim of Pineapple (Ananas Comusus - Diponegoro University | Institutional Repository (UNDIP-IR)

The Amino Acid Analysis in Bromelin Enzim of Pineapple (Ananas Comusus - Diponegoro University | Institutional Repository (UNDIP-IR)

... Pineapple is the fruit of plants that are always available throughout the year. Annual or biennial herb, height 50-150 cm, there is a creeping shoots at their bases. Fruit crops that do not like stagnant water, is now ...

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