Yeast Isolates
THE EFFECT OF THE ADDITION OF YEAST ISOLATES ON THE COLOUR DIFFERENTIATION IN COCOA BEANS DURING THE FERMENTATION
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Selection and Characterization of Local Yeast Isolates for Ethanol Production
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Screening Cellulose Activity of Yeast Is
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Selection of Khamir Saccharomyces spp. Isolated from Colon of Native Chickens as a Probiotics Properties and has CMC-ase Activity.
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(Isolasi Dan Screnning Yeast Isolat Lokal Dari Dendeng Sapi Dan Ayam Yang Memiliki Potensi Fermentasi Glukosa) (Isolation dan screening of Local Yeast From Beef and Chicken Jerkey as Glucose Fermentation Potential) | Pratama | Jurnal Ilmu Ternak 14797 336
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Molecular Identification and Diversity of Yeasts Associated with Apis cerana Foraging on Jatropha integerrima
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2.InternationalJournalSelection of Isolates of Entomopathogenic Fungi
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Study on the Role of Yeast in Tempe Production Maria Erna Kustyawati1
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TOTAL ASAM, TOTAL YEAST, DAN PROFIL PROTEIN KEFIR SUSU KAMBING DENGAN PENAMBAHAN JENIS DAN KONSENTRASI GULA YANG BERBEDA Total Acid, Total Yeast, Protein and Profile Kefir Goat Milk, With Addition Type and Concentration of Sugar in Different Level
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Yeast Infections In General And For Baby s Thrush And Mothers.
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PENGARUH KONSENTRASI WHEY PROTEIN ISOLATE TERHADAP TINGKAT KEPAHITAN DAN KARAKTERISTIK FISIKOKIMIA DARI TEMU HITAM (Curcuma aeruginosa Roxb) KERING YANG DIENKAPSULASI - Unika Repository
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SELECTION AND CHARACTERIZATION OF SIDEROPHORE-PRODUCING RHIZOBACTERIA AND POTENTIAL ANTAGONISTIC ACTIVITY TOWARD Ralstonia solanacearum
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Identification and phylogenetic analysis of bacterial isolates from litopenaeus vannamei shrimp culture system and gut environment based on 16SrRNA gene sequence data
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Karakteristik Kimia Kopi Kawa Dari Berbagai Umur Helai Daun Kopi Yang Diproses Dengan Metode Berbeda (Chemical Characteristic of Coffee Kawa Produced from Different Age of Coffee Leaf by Different Methods) Khusnul Khotimah Bekerjasama dengan Perhimpunan A
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Antagonism of Bacterial Isolates from Local Microorganisms against Rhizoctonia solani and Their Effect on the Growth of Rice Seedlings.
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Isolation And Identification Of Lactobacillus From Meat For Use As A Biopreservatives In Meat And Meat Products.
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Isolation And Identification Of Lactobacillus From Meat For Use As A Biopreservatives In Meat And Meat Products.
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STUDY OF EXPRESSION OF SUGARCANE SUCROSE TRANSPORTER cDNA IN YEAST
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STUDY ON BIOETHANOL PRODUCTION USING RED SEAWEED Eucheuma cottonii FROM BONTANG SEA WATER
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Produksi Katekin Pada Kultur In Vitro Kalus Teh (Camellia sinensis L.) Dengan Elisitasi Saccharomyces Cerevisiae
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