[PDF] Top 20 Study Application Time of Calcium to Control Yellow Latex and Quality of Mangosteen Fruit (Garcinia mangostana L.).
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Study Application Time of Calcium to Control Yellow Latex and Quality of Mangosteen Fruit (Garcinia mangostana L.).
... Hubungan korelasi skoring dan persentase buah bergetah kuning pada aril dan kulit buah, persentase juring tercemar getah kuning terhadap kandungan Ca di kulit buah Peubah Koefisien Kor[r] ... Lihat dokumen lengkap
114
Effects of CPPU and CoSO4 on postharvest quality of mangosteen fruit (Garcinia mangostana l) during storage
... known to be effective for enhancing fruit enlargement by stimulating cell division and/or cell expansion in many kinds of fruits including Actinidia deliciosa kiwifruit (Iwahori et ...single ... Lihat dokumen lengkap
91
Study to Control Yellow Latex and Pericarp Hardening of Mangosteen Fruit (Garcinia mangostana L ) with Calcium Spraying Aplication
... Tabel 1 Pengaruh penyemprotan Ca terhadap skor dan persentase buah bergetah kuning di aril dan kulit buah manggis Perlakuan Skor buah bergetah kuning di aril 1-5 Skor buah bergetah ku[r] ... Lihat dokumen lengkap
70
Study to Control Yellow Latex and Pericarp Hardening of Mangosteen Fruit (Garcinia mangostana L.) with Calcium Spraying Aplication.
... Tabel 1 Pengaruh penyemprotan Ca terhadap skor dan persentase buah bergetah kuning di aril dan kulit buah manggis Perlakuan Skor buah bergetah kuning di aril 1-5 Skor buah bergetah kun[r] ... Lihat dokumen lengkap
135
Studi Pemberian Kalsium untuk Mengatasi Getah Kuning pada Buah Manggis (Garcinia mangostana L.) Study of Calcium Application to Reduce Gamboge on Mangosteen Fruits (Garcinia mangostana L.) Dorly1 , Indah Wulandari2 , Soekisman Tjitrosemito1 , Roedhy Poerw
... in mangosteen agribusiness because it is one of the major factors lowering fruit ...quality. Calcium is one of the important elements that strengthening cell wall; it is which ... Lihat dokumen lengkap
7
Study Application Time of Calcium to Control Yellow Latex and Quality of Mangosteen Fruit
... Penelitian sebelumnya yang memberikan kalsium hanya satu kali yaitu pada saat awal pembungaan (Dorly 2009) ataupun sebelum berbunga tanaman manggis (Wulandari 2009), terlihat tingkat pencemaran getah kuning pada aril ... Lihat dokumen lengkap
63
Pengendalian Getah Kuning Pada Buah Manggis Dengan Irigasi Tetes dan Antitranspiran Chitosan (Control of Yellow Latex on Mangosteen Fruit by Using Drip Irrigation and Chitosan Antitranspirant).
... ABSTRACT. Mangosteen is the largest exported fresh fruit from Indonesia, but only about ...12.79% of the total production can be exported due to low ...quality. Yellow ... Lihat dokumen lengkap
12
Control of gamboge disorder and improved quality of mangosteen fruit through application of two calcium sources in different dosage
... yield of mangosteen fruit. It is known to be related to low calcium ...Result of previous studies indicate that calcium soil application could increace ... Lihat dokumen lengkap
147
Control of gamboge disorder and improved quality of mangosteen fruit through application of two calcium sources in different dosage
... yield of mangosteen fruit. It is known to be related to low calcium ...Result of previous studies indicate that calcium soil application could increace ... Lihat dokumen lengkap
90
QUALITY IMPROVEMENT OF MANGOSTEEN FOR EXPORT THROUGH DRIP IRRIGATION SYSTEM AND YELLOW FLUORESCENT STICKY TRAP INSTALLATION
... (Garcinia mangostana Linn.) dubbed as “finest fruit of the world”, has potential for both domestic market and ...low fruit quality caused by production of ... Lihat dokumen lengkap
9
Application of calcium and boron for controlling yellow latex contamination on the mangosteen fruits (Garcinia mangostana L )
... (Yamauchi et al. 1986). Asam borat sebagai asam lemah dihantarkan secara melingkar dengan difusi pasif dalam appolas atau dengan mekanisme pengangkutan dari permukaan akar menuju xilem. Pergerakan unsur boron dalam ... Lihat dokumen lengkap
53
Study of Calcium Spraying to Reduce Yellow Latex on Mangosteen Fruits (Garcinia mangostana L.)
... mesocarp and endocarp of the fruit in the first year was significantly ...different. Calcium content in the exocarp, mesocarp and endocarp of the fruit in the first year ... Lihat dokumen lengkap
12
Polyphenol Extraction from Mangosteen Pericarp (Garcinia mangostana L.) and Its Application in Tea Product
... data of chemical content of tea drink with extract and citric acid per total ...adding mangosteen pericarp extract and citric acid in tea drink highly increase antioxidant capacity by ... Lihat dokumen lengkap
67
CALLUS INDUCTION AND VIABILITY OF MANGOSTEEN (GARCINIA MANGOSTANA L.) FROM IN VITRO BUD.
... [r] ... Lihat dokumen lengkap
19
PENGARUH SUBSTITUSI TEPUNG KULIT BUAH MANGGIS (Garcinia mangostana L.) DAN PENAMBAHAN GUAR GUM TERHADAP KUALITAS PRODUK BOLU KUKUS EFFECT OF MANGOSTEEN FRUIT RIND FLOUR (Garcinia mangostana L.) SUBSTITUTION AND ADDITION OF GUAR GUM ON STEAM CAKE QUALITY
... Puji syukur penulis panjatkan kepada Tuhan Yang Maha Esa atas segala rahmat dan bimbingan yang diberikanNya, sehingga penulis dapat menyelesaikan Laporan Skripsi yang berjudul “ PENGARUH SUBSTITUSI TEPUNG KULIT BUAH ... Lihat dokumen lengkap
12
APLIKASI KULIT MANGGIS (Garcinia mangostana L.) SEBAGAI SUMBER ANTIOKSIDAN PADA ES KRIM Application of Mangosteen Rind (Garcinia mangostana L.) as a Source of Antioxidants on Ice Cream
... The mangosteen rind utilization in Indonesia is still limited to food supplements like pills or juice, processed leather products whereas the mangosteen is still very ...making of ice cream ... Lihat dokumen lengkap
9
Screening Antibacterial Potency of Metabolite Endophytic Fungi Mangosteen (Garcinia mangostana L.) Leaf
... order to obtain fungi colonies. Colonies isolated to pure colonies obtained were tested for antibacterial activity against Escherichia coli (Ec) and Staphylococcus aureus (Sa) by diffusion method ... Lihat dokumen lengkap
4
PHYSIOLOGY CHARACTERISTICS OF MANGOSTEEN (Garcinia Mangostana L.) AT MODIFIED ATMOSPHERE CONDITION
... Manggis (Garcinia mangostana L.) merupakan tanaman buah berupa pohon yang berasal dari hutan tropis yang teduh di kawasan Asia Tenggara, yaitu hutan belantara Malaysia atau Indonesia. Dari Asia ... Lihat dokumen lengkap
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Publication details, including instructions for author and subscription information: http:kkgpublications.comtechnology Postharvest Applications of Chitosan and Plastic Wrapping to Mangosteen Fruits of Different Fruit Stages in Af- fecting Fruit Shelf-Lif
... This research objective was to study the effects of chitosan and plastic wrapping applied to mangosteen fruits harvested at different fruit stages in order to prolong their fruit shelf-l[r] ... Lihat dokumen lengkap
6
Inducing Growth of Mangosteen Seedling (Garcinia mangostana L.) with Benzyl-adenine and Fertilizer Applications
... mangostana L.) sebagai salah satu buah-buahan eksotik dengan julukan “ the queen of fruit ” merupakan komoditas ekspor yang prospektif, karena selain lezat buahnya dengan kandungan gizi yang ... Lihat dokumen lengkap
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