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[PDF] Top 20 The Effect of Storage Temperature on the Quality of Honey

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The Effect of Storage Temperature on the Quality of Honey

The Effect of Storage Temperature on the Quality of Honey

... by honey bees. In reality, the quality can be reduced if the storage is not done ...one of the important honey quality parameters. The purpose ... Lihat dokumen lengkap

13

The Effect Of Storage Time In Different Temperature On Native Chicken Egg Haugh Unit And Yolk Index.

The Effect Of Storage Time In Different Temperature On Native Chicken Egg Haugh Unit And Yolk Index.

... The quality properties (the Haugh Unit and Yolk Index) of the native chickens, were analyzed on 360 eggs that have been storage for 42 days in different temperature ... Lihat dokumen lengkap

3

PENGARUH SISTEM LAKTOPEROKSIDASE TERHADAP KUALITAS MIKROBIOLOGI SUSU SAPI SEGAR SELAMA PENYIMPANAN PADA SUHU RUANG THE EFFECT OF THE LACTOPEROXIDASE SYSTEM ON THE MICROBIAL QUALITY OF FRESH COW MILK DURING STORAGE AT AMBIENT TEMPERATURE

PENGARUH SISTEM LAKTOPEROKSIDASE TERHADAP KUALITAS MIKROBIOLOGI SUSU SAPI SEGAR SELAMA PENYIMPANAN PADA SUHU RUANG THE EFFECT OF THE LACTOPEROXIDASE SYSTEM ON THE MICROBIAL QUALITY OF FRESH COW MILK DURING STORAGE AT AMBIENT TEMPERATURE

... 10. Semua temen-temen TP Nol Pitoe #07: Bangga, Djoti, Edo, Thor, Albert, Tejo, Atenk, Helena, Riena, Anie, Rina, Mak’e (AW), Keket, Lea, Monic, Linda, Shanti, Ayu, Yuztin, Mala, GOODDAY, angkakers, spirulina, spices dan ... Lihat dokumen lengkap

10

The effect of blanching method, storage and temperature to the charcteristics of cowpea tempeh subtituted by 40% soybean

The effect of blanching method, storage and temperature to the charcteristics of cowpea tempeh subtituted by 40% soybean

... degree of fermentation. This study aims were to observe the methods for inhibiting tempeh spoilage, methods of blanching and its effect to ...optimum temperature of four weeks ... Lihat dokumen lengkap

21

The Effect of Temperature and Drying Time on Paper Quality Made from Nata de Soya

The Effect of Temperature and Drying Time on Paper Quality Made from Nata de Soya

... known of the largest and potentially pollute the ...with the Acetobacter xylinum assisted. The properties of nata that have cellulose like fibers in all woody plants, allowing it ... Lihat dokumen lengkap

9

The Effect of Quality of Interaction, Physical Environment and Quality of Results on the Loyalty of ATHLETIC CLUB in Surabaya

The Effect of Quality of Interaction, Physical Environment and Quality of Results on the Loyalty of ATHLETIC CLUB in Surabaya

... form of a certain mood (mood) to the customer ...that the physical characteristics, feelings and images created by the service company will be increasingly important when the motivation ... Lihat dokumen lengkap

7

Effect Of Pre-Treatment And Drying Temperature On The Properties Of Gac Powder

Effect Of Pre-Treatment And Drying Temperature On The Properties Of Gac Powder

... 3 The powder forms are very convenient for lengthen the shelf life of gac ...fruits. The main benefits of powder forms compared to fresh fruits and vegetables are the potential ... Lihat dokumen lengkap

65

Effect of Treatment Bacteria inserted Rhizobium sp and Storage Period on The Physiology of Seed and Quality of Soybean

Effect of Treatment Bacteria inserted Rhizobium sp and Storage Period on The Physiology of Seed and Quality of Soybean

... and Storage Period on The Physiology of Seed and Quality of Soybean (Glycine max ...Supervision of ENDANG MURNIATI, TATIEK KARTIKA SUHARSI, HARMASTINI I. SUKIMAN. ... Lihat dokumen lengkap

97

Effect of 3-Day Storage and Temperature on ADP-induced Platelet Aggregation

Effect of 3-Day Storage and Temperature on ADP-induced Platelet Aggregation

... source of energy is generated through mitochondrial oxidative phosphorylation in platelets, accounting for almost 80% of total energy in platelet ...When the platelet mitochondrial respiration is ... Lihat dokumen lengkap

7

Effect of temperature and storage duration of Aedes aegypti

Effect of temperature and storage duration of Aedes aegypti

... in the field by some researchers. 4-10 For this purpose, the trapped eggs, larvae and pupae from the field were reared to adult in different cages and newly adults were provided with 10% sugar ... Lihat dokumen lengkap

6

The Effect of Storage temperature 2015

The Effect of Storage temperature 2015

... with the theme “Serve Our Country”. After more than five decades of existence, FTUI has in its library hundreds if not thousands undeveloped innovation ideas and research from its faculties, graduates and ... Lihat dokumen lengkap

34

The Effect of Different Storage Temperatures on The Shelf Life of Sponge Cake Premix - Unika Repository

The Effect of Different Storage Temperatures on The Shelf Life of Sponge Cake Premix - Unika Repository

... Prediction of premix product shelf life can be analyzed by storing the premix product at normal temperature or room temperature (± 27 ...lot of time and costly. Therefore, a method that ... Lihat dokumen lengkap

16

The Effect Of Length Of Storage On Albumen Thickness And Acidity Of Duck Egg.

The Effect Of Length Of Storage On Albumen Thickness And Acidity Of Duck Egg.

... than the average chicken egg. When eggs are eaten in moderation, the difference in cholesterol between duck and chicken eggs probably is insignificant for healthy people who get adequate exercise and eat ... Lihat dokumen lengkap

2

The Effect of Quality of Interaction, Physical Environment and Quality of Results on the Loyalty of ATHLETIC CLUB in Surabaya

The Effect of Quality of Interaction, Physical Environment and Quality of Results on the Loyalty of ATHLETIC CLUB in Surabaya

... form of a certain mood (mood) to the customer ...that the physical characteristics, feelings and images created by the service company will be increasingly important when the motivation ... Lihat dokumen lengkap

7

THE EFFECT OF PASTEURIZATION OF EGG WHITE ON THE QUALITY OF ROYAL ICING SUGAR DURING COLD STORAGE

THE EFFECT OF PASTEURIZATION OF EGG WHITE ON THE QUALITY OF ROYAL ICING SUGAR DURING COLD STORAGE

... PENGARUH PERLAKUAN PASTEURISASI PUTIH TELUR TERHADAP MUTU ROYAL ICING SUGAR SELAMA PENYIMPANAN DINGIN THE EFFECT OF PASTEURIZATION OF EGG WHITE ON THE QUALITY OF ROYAL ICING SUGAR[r] ... Lihat dokumen lengkap

14

THE EFFECT OF DRESSING AND STORAGE TEMPERATURE ON CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTIC QUALITY OF FRIGATE MACKEREL FISH (Auxis tharzard, Lac) | Karya Tulis Ilmiah

THE EFFECT OF DRESSING AND STORAGE TEMPERATURE ON CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTIC QUALITY OF FRIGATE MACKEREL FISH (Auxis tharzard, Lac) | Karya Tulis Ilmiah

... one of the food sources needed by community, before consuming fish, the community needs to know that fish are perishable food, due to some factors such as high protein content and environmental ... Lihat dokumen lengkap

4

The Effect of Pellet Diameter and Storage Time on Physical Pellet Quality of Indigofera sp. Leaves

The Effect of Pellet Diameter and Storage Time on Physical Pellet Quality of Indigofera sp. Leaves

... investigated the effect of different pellet diameter and time of storage on physical properties of pelleted ...consisted of two experiment; the first ... Lihat dokumen lengkap

63

EVALUATION OF THE EFFECT OF COOKING TIME AND STORAGE TEMPERATURE ON THE SHELF LIFE AND PHYSICOCHEMICAL CHARACTERISTIC OF ROSELLA (Hibiscus sabdariffa) SYRUP

EVALUATION OF THE EFFECT OF COOKING TIME AND STORAGE TEMPERATURE ON THE SHELF LIFE AND PHYSICOCHEMICAL CHARACTERISTIC OF ROSELLA (Hibiscus sabdariffa) SYRUP

... quantities. The products are usually consumed as roselle tea, jam, syrup, and candied ...in the food ...developed. The shelf life is depends on type of food, processing, packing, and ... Lihat dokumen lengkap

12

The effect of long fumigation on the viability of sorghum seed (Sorghum bicolor [L.] Moench.) During storage

The effect of long fumigation on the viability of sorghum seed (Sorghum bicolor [L.] Moench.) During storage

... seedsis the number of abnormal and dead sprouts calculated on 50 seeds on the 5th observation day (Figures 1a and ...grains of sorghum seed every trial is put on two ... Lihat dokumen lengkap

9

Effect of Hydrogen Peroxide and Cooling Temperature on Paddy Mushroom Storage Processing

Effect of Hydrogen Peroxide and Cooling Temperature on Paddy Mushroom Storage Processing

... require temperature and humidity high enough to ...respirasinya. The purpose of this study was to determine the concentration of hydrogen peroxide for the storage ... Lihat dokumen lengkap

7

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