[PDF] Top 20 Purification and characterization of Brevibacterium sp. amylase

... Amilase adalah enzim yang digunakan di berbagai bidang industri. Enzim ini mengkatalisis hidrolisis dari ikatan 1,4-glikosidik pada pati. Untuk memenuhi kebutuhan industri, pencarian terhadap sumber amilase baru yang ... Lihat dokumen lengkap

... 1ml of sucrose solution and 1ml citrate buffer was then incubated after the addition 1ml enzyme extract at 55 0 C for 1 ...terms of amount of glucose released in the reaction mixture using ... Lihat dokumen lengkap

... objectives of this research we to purify protease from biduri (Calotropis gigantean) latex and its partial characterization in relation with this application in the food ...dialyzed and then ... Lihat dokumen lengkap

... CDA from other microorganisms mainly bacteria was rarely reported. We have isolated and characterized CDA from acidophillic Bacillus sp. isolated from Kamojang Crater West Java (Natsir 2000; Rahayu 2000) ... Lihat dokumen lengkap

... diameter of petridishes between untreated and treated fungal colony for four consecutive ...indication of reduced fungal growth against inhibitory substances such as B-serum and IEC ... Lihat dokumen lengkap

... consists of 20% wt PI polymer 80% NMP and 25% wt zeolite in the total of ...solvent and stirred for 24 h followed by the addition of a desired amount of ...dissolution of ... Lihat dokumen lengkap

... substrate concentration mat could be used was more than 2 K„ (* 5 Km) but because of limitation of the equipment, maximum homogeneous substrate concentration that still could be stirred was 100 mg/ml. ... Lihat dokumen lengkap

... A and B had different fatty acid ...both of samples were harmless and a safe for consumption because of the heavy metals content was under limit standard ...value and totox value can be ... Lihat dokumen lengkap

... Aktivitas β-galaktosidase yang me- ningkat pada jam ke-24 dengan aktivitas yang diperoleh sebesar 27.669 U/mg menunjuk- kan pada pada fase ini terjadi proses pem- belahan sel yang konstan serta berlipat ganda sehingga ... Lihat dokumen lengkap

... [r] ... Lihat dokumen lengkap

... 4 and Figure 5, ...ability of cathepsin inhibitor decreased to 65 percent when the temperature was increased to ...(1997) and Alarcon et ...temperature of catish muscle cathepsin inhibitor has ... Lihat dokumen lengkap

... one of bacterial collection from Biotechnology Culture Collection (BTCC) LIPI, isolated from Pari island waters was examined to determine the ability of bacteria to degrade mannan from Locust Bean Gum ... Lihat dokumen lengkap

... medium of fish peptone, beef peptone, yeast extract and glucose (NGY) and stored at 4 o ...consisted of two pre-culture steps followed by ...loopful of C necator was inoculated in 8 mL ... Lihat dokumen lengkap

... form of the enzyme that behaved as a monomeric protein with a subunit molecular weight of 195 kDa and a native molecular weight from 222 to 236 kDa estimated by gel filtration or PAGE, ...out ... Lihat dokumen lengkap

... cultures of the strains were transferred into the NAS media and incubated for 7-8 days at room ...cm of diameter) and inoculated to 100 ml of Nutrient Broth media (3 g beef extract ... Lihat dokumen lengkap

... ability of bacteriophage to survive under unfavorable conditions is different depend on the ...physical and chemical factors such as pH, temperature, and buffer can inactivate a ...aim of this ... Lihat dokumen lengkap

... [r] ... Lihat dokumen lengkap

... [r] ... Lihat dokumen lengkap

... [r] ... Lihat dokumen lengkap

... Diagram Alir Prosedur Penelitian Prosedur penelitian dapat dilihat pada diagram alir berikut: Penanaman bakteri ke dalam starter Inokulasi dari media starter ke medium Horikoshi’s [r] ... Lihat dokumen lengkap