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Chapter 03

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(1)

Compound and

Derived Lipids

(2)

Glycerophospholipids are:

 The most abundant lipids in cell membranes.

 Composed of glycerol, two fatty acids, phosphate and an amino alcohol.

Glycerol

PO

4 Amino

alcohol

Glycerophospholipids

Fatty acid Fatty acid

(3)

Phospholipids

Polar

Head Glycerol Fatty Acid Tails

Hydrophobic

Hydrophilic

(4)

Polarity of Glycerophospholipids

A glycerophospholipid has polar and nonpolar regions.

(5)

Lecithin and cephalin are glycerophospholipids:

Abundant in brain and nerve tissues.

Found in egg yolk, wheat germ, and yeast.

Lecithin and Cephalin

(6)
(7)

Sphingolipids are phospholipids that have an amide bond between a fatty acid and sphingosine, an 18- carbon alcohol.

Sphingolipids

(8)

Glycosphingolipids

Glycosphingolipids (cerebrosides and

gangliosides) contain monosaccharides

bonded to the –OH of sphingosine by a

glycosidic bond.

Cerebrosides contain only one

monosaccharide.

(9)

Gangliosides

Gangliosides are similar to cerebrosides, but contain two or more monosaccharides.

(10)

Lipid Diseases (Lipidoses)

In many lipid diseases, the deficiency of an enzyme causes the accumulation of glycolipids.

(11)
(12)

Steroids are:

Lipids containing the steroid nucleus, which is a fused structure of four rings.

Found in cholesterol, bile salts, hormones, and vitamin D.

Steroids

steroid nucleus

(13)

Complex ring forms

Some hormones

Cholesterol

Natural substance

Found in membranes

Gives membranes natural flexibility

Steroids

(14)

Steroids

Cholesterol Estradiol

Testosterone

(15)

The most abundant steroid in the body.

Contains 27 carbon atoms.

At C3 there is a –OH group; so it is an alcohol.

Composed of the steroid nucleus with methyl groups, an alkyl chain, and a hydroxyl group attached.

Precursor for adrenal corticosteroids, vitamin D and bile acids

Cholesterol

CH3

HO

CH3

CH3 CH3

CH3

(16)

Cholesterol in Foods

Cholesterol:

Is considered elevated if plasma cholesterol exceeds 200-220

mg/dL.

Is synthesized in the liver and obtained from foods.

100 g 1 100 g 100 g 100 g 100 g 100 g

1 tablespoon 1 cup

1 cup

1 tablespoon

(17)

Lipoproteins

Combine lipids with proteins and phospholipids.

Are soluble in water because the surface consists of polar lipids.

(18)

Types of Lipoproteins

Lipoproteins:

Differ in density, composition, and function.

Include low-density lipoprotein (LDLs) and high-density lipoprotein (HDLs).

(19)

Transport of Lipoproteins in the

Body

(20)

Bile Salts

Are synthesized from cholesterol and stored in the gall bladder.

Emulsify fats and oils to give a greater surface area for lipid digesting enzymes.

CH3

HO

CH3 CH3

OH C

O

N H

CH2

COO- Na+

OH

glycine, an amino acid cholic acid, a bile acid

sodium glycocholate, a bile salt

(21)

Steroid Hormones

Steroid hormones:

Are produced from cholesterol.

Include sex hormones such as androgens

(testosterone) in males and estrogens

(estradiol) in females

(22)

Estradiol

Testosterone

(23)

Adrenal Corticosteroids

Steroid hormones called adrenal corticosteroids:

Are produced by the adrenal glands located on the top of each kidney.

Include aldosterone, which regulates

electrolytes and water balance by the kidneys.

Include cortisone, a glucocorticoid, which

increases blood glucose level and stimulates

the synthesis of glycogen in the liver.

(24)

Adrenal Corticosteroids

(25)

Lipid Profile

Lipid profile includes:

1)Total lipids 2)Triglycerides 3) Cholesterol 4) HDL

5) LDL

These tests must be carried out after 12-15 hrs.

fasting due the high molecular weight of lipid

molecules and the prolonged digestion and

metabolism.

(26)

Phospholipids

Polar group

(27)

Phospholipid Bilayer

(28)

M ic e ll e s

(29)

A Composite Cell

Major parts include:

Nucleus

Cytoplasm

Cell membrane

Microtubules

Flagellum

Nuclear envelope Basal body

Chromatin Ribosomes

Cell membrane

Mitochondrion

Cilia

Microtubules Microtubule

Centrioles

Microvilli

L ysosomes Nucleolus

Nucleus

Phospholipid bilayer

Smooth Endoplasmic

reticulum Rough Endoplasmic

reticulum

Golgi apparatus Secretory

vesicles

(30)

Cell Membranes

Cell membranes:

Separate cellular contents from the external environment.

Consist of a lipid bilayer made of two rows of phospholipids.

Have an inner portion made of the nonpolar tails of

phospholipids with the polar heads at the outer and inner surfaces.

(31)

Cell Membrane

Cell membrane Cell membrane

“Heads” of phospholipid

“Tails” of phospholipid

Fibrous protein Carbohydrate

Glycolipid

Glycoprotein Extracellular side

of membrane

Cytoplasmic side of membrane

Cholesterol molecules

Globular protein

Double layer of Phospholipid

molecules

Hydrophobic fatty acid

“tail”

Hydrophilic Phosphate

“head”

(32)

Fluid Mosaic Model of Cell Membranes

The lipid bilayer contains

proteins, carbohydrates, and cholesterol.

The unsaturated fatty acids make cell membranes fluid- like rather than rigid.

Proteins and carbohydrates on the outer surface

communicate with hormones and neurotransmitters.

(33)

Transport Through Cell Membranes

Diffusion (passive transport) moves particles from a higher to a lower concentration.

Facilitated transport uses protein channels to increase the rate of diffusion.

Active transport moves ions against a concentration

gradient.

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