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Comparison of Yacon (Smallanthus sonchifolius) Tuber with Commercialized Fructo-oligosaccharides (FOS) in Terms of Physiology, Fermentation Products and Intestinal Microbial Communities in Rats.

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Table 1. Compositions of the experimental diets (g/kg)*
Table 2. Body weight, food intake, feed eficiency, cecum weight, cecal pH, SCFAs, branched-chain fatty acids (BCFAs) and organic acid concentrations for 28 days
Table 3. Serum lipid concentrations in experimental animals after 28 days of treatment
Fig. 1. PCR-DGGE proiles representing the (A) fecal week 4 and (B) cecal bacterial community in Sprague Dawley (SD) rats fed the control, yacon and FOS diets .
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Comparison of Yacon (Smallanthus sonchifolius) Tuber with Commercialized Fructo-oligosaccharides (FOS) in Terms of Physiology, Fermentation Products and Intestinal Microbial Communities in Rats.

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