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The Microbiologycal, Physical, and Chemical Changes of Petis Liquid during Dry Spontaneous Fermentation - Diponegoro University | Institutional Repository (UNDIP-IR)

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Academic year: 2017

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Gambar 1. Proses Pembuatan Cairan Bakal Petis Fermentasi serta Uji Kimiawi, Mikrobiologis, dan Fisik yang dilaksanakan
Gambar 2. Roadmap Penelitian
Tabel 1. Perubahan Fisik selama Proses Fermentasi Kondisi daging
Tabel 2. Perubahan Kimiawi selama Proses Fermentasi. Pengukuran kimiawi
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The Microbiologycal, Physical, and Chemical Changes of Petis Liquid during Dry Spontaneous Fermentation - Diponegoro University | Institutional Repository (UNDIP-IR)

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