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Salmonella species occurrence related to coliform counts, and the hygiene and sanitation conditions in ready-to-eat food outlets.

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Academic year: 2017

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figure 1, general bacterial that is of pathogenic nature is portrayed.
Figure 2. Pathogenesis of salmonellosis.
Table 2.0 Distribution of the 10 most common Salmonella serovars from the
Figure 3. Fecal – oral routes of transmission of food-borne intestinal pathogens.The direction is from bottom to top.Source: (Jay, 2000)
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Salmonella species occurrence related to coliform counts, and the hygiene and sanitation conditions in ready-to-eat food outlets.

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