Antioxidant Brine Shrimp Lethality and A (5)
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The antioxidant activity test of ethanolic extract, hexane, ethyl acetate and methanol-water fractions of local longan seeds and rinds were evaluated by
This study aimed to test the toxicity of various extracts (n-hexane, ethyl acetate, and methanol) with Brine Shrimp Lethality Test (BSLT) of Jatropha multifida L..
Toxicity test of ethanol extract, the fraction of n-hexane, the fraction of ethyl acetate and the fraction water of titanus leaf were tested using Brine
The objectives of this study were i to fractionate ethyl acetate extract of Mengkudu fruit ii to evaluate antioxidant activities by radical scavenging assay using DPPH 2,2-
That result is in accordance to the phytochemical assay Table 1 and total phenol assay Table 2 showed that the green tea extract containts the higher total phenol content compared to
The crude acetone extract and the ethyl acetate-soluble fraction of pulp EFLP and seed EFLS were determined total phenolic and flavonoid contents, DPPH scavenging activity and
Antioxidant acivity The n-hexane, methanol, ethyl acetate, n- butanol extracts and Guttiferron F compound 5 were screened for DPPH Radical scavenging activity, n-hexane, methanol,
Methanol extract, ethyl acetate, n-butanol, and water fractions contain tannins, flavonoids, alkaloids, and saponin, while the n-hexane fraction not contain phytochemical compound
