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genetic diversity and population structure of pisum sativum accessions for marker trait association of lipid content

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Academic year: 2017

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Table 1 – Pisum genotypes and their % lipid contents.
Table 2 – SSR markers across different chromosomes, their polymorphic information content (PIC), discrimination power(D), and number of alleles amplified in 35 pea accessions.
Fig. 2 –comprising 15 (red), 8 (green), 10 (blue), and 2 (yellow) accessions, respectively

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genetic diversity and population structure of pisum sativum accessions for marker trait association of lipid content

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