Directory UMM :Data Elmu:jurnal:A:Animal Feed Science and Technology:Vol81.Issue3-4.Oct1999:
Teks penuh
Dokumen terkait
An experiment was conducted to determine the effects of two types of protein, soybean meal (SBM) and ®sh meal (FM); and two types of energy supplements, corn ¯our (CF) and paper
Despite lesser weight gain as well as protein and energy intake, the physiological and hormonal adjustments of the animals kept at a high temperature allowed them to maintain
The dominant effect in terms of broiler chick performance was the response to dietary enzyme supplementation, which increased body weight gain and feed intake, and lowered
The aim of the study was to compare the effects of DL -Met and DL -MHA supplementations on N-retentions in broiler chickens and growing pigs from suboptimal to optimal
Microbial N supply (MNS) and efficiency of microbial N supply (EMNS) followed the same trend (4.1±35.5 g N/day and 5.5±17.4 g of N/kg DOMR (digestible organic matter in the rumen)
Similarly the time and temperature takes to reach maximum resistance to mixing inside the Amylograph(maximum viscosity temperature and time) were not affected by increasing the level
The higher weight gain of ewes supplemented during the 50-day feeding period with barley grain or LS compared to control ewes would be expected due to the increased density of
(i) the FBS used in this experiment resulted in a different pattern and end-products of fermentation in the rumen compared to animals offered the grass silage used; (ii) the FBS
