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Djaeni et al Carrageenan drying, UNIKA conference, Semarang

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Figure 1. Schematic overview of the experimental equipment
Table 1. Drying time to reducing moisture content from 61 g/g until 0,1 g/g. Normal applicaticombination
Table 2. Drying time to reducing moisture content from 61 g/g until 0,1 g/g in some different temperature
Table 3. Drying time to reducing moisture content from 61 g/g until 0,1 g/g in some different thickness
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Djaeni et al Carrageenan drying, UNIKA conference, Semarang

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