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Local Wisdom of Smoked Fish Processing as Tourism Product in Situbondo Regency

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Academic year: 2018

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Table 1. Organoleptic Criteria for Comsumer Preference
Table 2. Characteristics of smoked mackerel tuna processing in Jangkar Village
Table 3. Organoleptic of smoked mackerel tuna
Table 5. Proximate Results of Smoked Jangkar

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Local Wisdom of Smoked Fish Processing as Tourism Product in Situbondo Regency

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