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Directory UMM :Data Elmu:jurnal:A:Animal Feed Science and Technology:Vol83.Issue2.Feb2000:

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Values for crude protein fractions (A, B1, B2, B3, and C according to the Cornell net carbohydrate and protein system; g kg ÿ 1 of crude protein), cell-wall constituents retained

Afterwards, the concentrations of 5-VOT and the SCN ÿ ions were evaluated in samples of liver, kidney, lung, muscle, thyroid and plasma from lambs fed with diets containing 0 or 25%

Effects of synchronizing the rate of dietary energy and nitrogen release in diets with a similar carbohydrate composition on rumen fermentation and microbial protein synthesis in

The favorable results with SP resulted from feeding meal diets to weanling pigs. The results from Experiment 3 suggest that feed processing may affect the palatability of

Feed consumption was similar in all dietary treatments in Trial 1 but it significantly increased for hens fed diets with 150 and 200 g kg ÿ 1 azolla meal on a total protein and