Directory UMM :Data Elmu:jurnal:A:Animal Feed Science and Technology:Vol83.Issue1.Jan2000:
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Also, Cantor and Johnson (1985) reported that increasing CP levels sequence (130±160±190 g CP/kg) during the rearing period decreased pullets BW during Weeks 2± 20 and reduced
Values for crude protein fractions (A, B1, B2, B3, and C according to the Cornell net carbohydrate and protein system; g kg ÿ 1 of crude protein), cell-wall constituents retained
Sheep were fed two rations based on untreated (WS) and SO 2 -treated (SO 2 -WS) wheat straw, and the effect of chemical treatment and passage through the gastro-intestine on
Effective rumen degradability and intestinal indigestibility of individual amino acids in solvent-extracted soybean meal (SBM) and.. xylose-treated SBM (SoyPass
Nitrogen fertilization enhanced the concentrations of CP at both maturities, but the CP content of the mottgrass decreased with advancing maturity which might have reduced the DM
Bacterial enrichment, like those of the different peptide fractions and of ammonia, depended greatly on the level of the initial labelling, and thus on the total quantity of excess 15
Laboratory measurements included Weende constituents (crude protein, CP; crude fiber, CF; ether extract, EE; and ash), pepsin±cellulase digestible organic matter (CDOM, %),
These estimated differences in the contribution from the different phases Ð possibly representing the highly and slowly degradable fractions Ð to similar cumulative gases at 48 h
